Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hives After Eating Noodles... Help


Hammod

Recommended Posts

Hammod Newbie

So on Monday I had homemade chicken noodle soup for lunch and in the middle of eating it I broke out in hives all over my chest and face. No other problems and it went away within about and hour or two. Tuesday I decide to eat exactly as I had on Monday and sure enough in the middle of eating the hives came back and again went away within an hour or two. Today I ate Ramon Noodles for lunch and broke out in hives again.

So now some background. I have a appointment to have an endoscopy done next thursday as I have had a suspicion of gluten intolerance for quite some time. Being back on gluten for the last how many months has been awful, but I just feel I need to know and even if the endoscopy comes back negative I am still going back to eating gluten free.

So my question is - could I be allergic to something in the noodles? It's weird is I had a piece of whole wheat bread this morning with peanut butter for breakfast and didn't break out, but all 3 days I had white noodles in my soups so I'm thinking it had something to do with that. I don't know I'm confused. Maybe I just get different symptoms from different things? I know when I drink beer I just get a really bad headache even if it's just one beer.

Anyone else have issues with hives and gluten intolerance?

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MsCurious Enthusiast

So on Monday I had homemade chicken noodle soup for lunch and in the middle of eating it I broke out in hives all over my chest and face. No other problems and it went away within about and hour or two. Tuesday I decide to eat exactly as I had on Monday and sure enough in the middle of eating the hives came back and again went away within an hour or two. Today I ate Ramon Noodles for lunch and broke out in hives again.

So now some background. I have a appointment to have an endoscopy done next thursday as I have had a suspicion of gluten intolerance for quite some time. Being back on gluten for the last how many months has been awful, but I just feel I need to know and even if the endoscopy comes back negative I am still going back to eating gluten free.

So my question is - could I be allergic to something in the noodles? It's weird is I had a piece of whole wheat bread this morning with peanut butter for breakfast and didn't break out, but all 3 days I had white noodles in my soups so I'm thinking it had something to do with that. I don't know I'm confused. Maybe I just get different symptoms from different things? I know when I drink beer I just get a really bad headache even if it's just one beer.

Anyone else have issues with hives and gluten intolerance?

Was the soup homemade or did it have preservatives and MSG and junk in it?

rosetapper23 Explorer

My guess is that the soup also contained iodized salt. Between the gluten in the noodles and the iodine in the salt, you experienced Dermatitis Herpetiformis, which many of us with celiac have. People with this condition usually have to ingest BOTH gluten and iodine to have a skin reaction. Since you indicated that you once ate gluten free but have only returned to eating gluten for an endoscopy, you may have become more sensitive, and that's why the dermatitis is appearing. Only people with celiac have Dermatitis Herpetiformis; therefore, I would guess that you probably have celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,602
    • Most Online (within 30 mins)
      7,748

    Victor bowden
    Newest Member
    Victor bowden
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.