Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pie Crust

Diane-in-FL

Recommended Posts

Diane-in-FL Explorer
Diane-in-FL
Posted

I made a lemon meringue pie yesterday (my husband's "birthday pie" :) ) with Whole Foods Gluten Free Bakehouse frozen rice flour crust. Those crusts are REALLY REALLY good!!! I found them at a Whole Foods Market, which, unfortunately, is 3 1/2 hours away from me. *sigh* It's a rare treat for us to take a long ride like that, especially with gas prices. Hoping to find something similar in a store nearby. But we are absolutely delighted with the product and wanted to let everyone know. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

No Whole Foods around here either but I'll tell my daughter, who lives in Denver and shops at Whole Foods.

CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

We make a cheesecake for special occasions and I like to use gluten-free cookies and butter in the food processor.

Basically, it's goof proof, as long as it tastes good...accept it!

Put the cookies and some butter in the food processor. Blend. Put in bottom of greased baking dish/pan. Bake for awhile in the oven to firm it up (depends on what you like). Take out, maybe add a layer of preserves, cheesecake filling and eat!

It's not always pretty, but it's our go to recipe when we can't be bothered trying to get it "perfect" or if we don't want to spend $8 on a gluten-free pie shell product that may not work.

We usually use a combo of Mi-Del gluten-free cookies, ginger and chocolate, etc etc

mbrookes Community Regular
mbrookes
Posted

I also make crumb crusts with MiDel ginger snaps. For a treat, use half ginger snaps and half finely chopped nuts.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,079
    • Most Online (within 30 mins)
      7,748
    GlutenFreeChef
    Newest Member
    GlutenFreeChef
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Shingles - Could It Be Related to Gluten/ Celiac

      By cristiana · Posted

      Sorry... I accepted it!  I don't want shingles EVER again! 
    • GlutenFreeChef
      Blood Test for Celiac wheat type matters?

      By GlutenFreeChef · Posted

      I finally am seeing a GI specialist after being gluten free for over 10 years. When I turned 30 an allergy panel stated that I was allergic to wheat, barley, rye, oats, peanuts, soy, and crab/lobster. A friend who worked at a pharmacy said my results looked just like hers and that I was probably celiac or severely gluten sensitive, so I stopped eating gluten and everything else on my list. I felt better. Since November of 2024 I've been having issues that looked like thyroid, but could be EoE in combination with perimenopause and went off of dairy as well, which provided relief. While in Europe in November I decided to try eating wheat because I kept hearing rumors that I may not react to their wheat, and I didn't. I was so glad that now I'm importing it to make my own breads. My Homeopathic doctor said it was probably the glyphosates and pesticides that I am allergic too or reacting too, not the gluten. The GI wants to retest me for celiac and told me that I would need to switch back to American wheat products for the test to come out positive otherwise I may test negative since European wheat is different. This makes no sense to me. Gluten is gluten and is in the flour there as well as here. Please help, I don't want to ingest the pesticides and glyphosates for this test as I get severe migraines, bloating and joint pain when I do eat American wheat products. That is how I know I've had cross-contamination at restaurants. Does the type of wheat really matter???? I am so conflicted with this. The GI was getting irritated with me insisting that if gluten was really the issue that it would still show up regardless of where the wheat came from.
    • Scott Adams
      Shingles - Could It Be Related to Gluten/ Celiac

      By Scott Adams · Posted

      Speaking from experience, and as someone who was taking zinc in my multivitamins at the time of my outbreak, I would not rely on zinc or other supplements to prevent a shingles outbreak. That is what the new, extremely effective, 2 shot shingles vaccine is for, and this vaccine is very effective at preventing outbreaks. In my case I've not had shingles symptoms since I had the vaccine, which was over 10 years ago. 
    • trents
      Shingles - Could It Be Related to Gluten/ Celiac

      By trents · Posted

      When you say you didn't think twice when it was offered to you, are you meaning that you dismissed it or that without hesitation you got the vaccination?
    • trents
      Shingles - Could It Be Related to Gluten/ Celiac

      By trents · Posted

      I would note that the article linked here is putting forth a hypothesis, not presenting a scientific conclusion. And the one about zinc as a treatment for shingles is careful to say that the evidence is weak. It gets a "Source of validity" science rating of 2 out of 5.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.