Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Now Here's Some Custome Service! (Pf Changs)


Monklady123

Recommended Posts

Monklady123 Collaborator

I've never eaten PF Changs but have read here how it's great for gluten free. When my family wants Chinese we've just been ordering from our regular place and I just eat something else, since our regular place delivers and PF Changs doesn't. But, lately I've been craving fried rice, so we ordered from PF Changs and ds drove over to get it. (we learned they have curbside pickup which makes the no-delivery thing better, lol).

Anyway, I ate it two nights ago, woke up feeling okay, but by mid-morning I had that gluten headache and a few tmi intestinal issues. All I'd had for breakfast was my normal coffee and Udi's toast (from a loaf that I'd already been eating from with no problems.)

I had noticed on the chicken in my fried rice that there was a coating and I wondered if they'd gotten mixed up. So I called and talked to the manager. She went to talk to the chef, and came back with a complete list of every ingredient in the dish. The coating was egg and corn starch. She explained how the gluten-free area of the kitchen is entirely separate, how they use dedicated utensils, cutting boards, woks, etc.

So I said well maybe I got some crumbs from my toaster or something (it's a toaster oven and I never have problems, but you never know...). She said "well, I'm 99.9% sure that your problems weren't from our food. But, would you mind if we sent you a $25.00 gift card? I'd hate for you to come away with a bad memory of your first time eating our food."

Would I mind? :lol: :lol: :lol:

She also suggested a few things to order next time that are highly recommended by other gluten-free customers -- lettuce wraps and mongolian beef, specifically.

Would I mind a gift card? hahahahahaha :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

We have been to 3 different PF Changs in 3 different cities. They have all been great! We do find that it is salty and I tend to eat too much. This last time was on Spring Break. we all order from the gluten-free menu.. I had my handy 15 yr old boy with me. This insures I can't over eat. :P

ravenwoodglass Mentor

I've never had a problem with them either. I just wish they had one closer and weren't located at a huge mall that I hate the driving hassle with. :( My DS when he is in town will take the half hour drive (one way) to get me the spicy chicken and snow peas and garlic that is my favorite. He will be coming home for a visit soon and I can't wait to see him and to indulge in my favorite dishes.

TSA Rookie

I've never eaten PF Changs but have read here how it's great for gluten free. When my family wants Chinese we've just been ordering from our regular place and I just eat something else, since our regular place delivers and PF Changs doesn't. But, lately I've been craving fried rice, so we ordered from PF Changs and ds drove over to get it. (we learned they have curbside pickup which makes the no-delivery thing better, lol).

Anyway, I ate it two nights ago, woke up feeling okay, but by mid-morning I had that gluten headache and a few tmi intestinal issues. All I'd had for breakfast was my normal coffee and Udi's toast (from a loaf that I'd already been eating from with no problems.)

I had noticed on the chicken in my fried rice that there was a coating and I wondered if they'd gotten mixed up. So I called and talked to the manager. She went to talk to the chef, and came back with a complete list of every ingredient in the dish. The coating was egg and corn starch. She explained how the gluten-free area of the kitchen is entirely separate, how they use dedicated utensils, cutting boards, woks, etc.

So I said well maybe I got some crumbs from my toaster or something (it's a toaster oven and I never have problems, but you never know...). She said "well, I'm 99.9% sure that your problems weren't from our food. But, would you mind if we sent you a $25.00 gift card? I'd hate for you to come away with a bad memory of your first time eating our food."

Would I mind? :lol: :lol: :lol:

She also suggested a few things to order next time that are highly recommended by other gluten-free customers -- lettuce wraps and mongolian beef, specifically.

Would I mind a gift card? hahahahahaha :D

Thank you for your post! I have not been to PF Changs, but now thats what I'm craving! I'm leaving on vacation and I hope I don't have any problems eating out. It can be a hassel! Enjoy your gift card! Tammy

ndw3363 Contributor

Ravenwood - those are both my favs as well!! I ate there last week and had an excellent experience. I got my order to go - although, they did throw in a fortune cookie - I politely handed it back to get rid of temptation. She apologized and said "sorry it's just a habit to give them to everyone". No harm done since they are wrapped in plastic. They are a bit expensive, but I find one order makes two meals so it's great when I want to splurge. Their flourless chocolate dome with berries is the best dessert on the planet too. Great - now I'm having a craving. :)

catsmeow Contributor

I've never eaten PF Changs but have read here how it's great for gluten free. When my family wants Chinese we've just been ordering from our regular place and I just eat something else, since our regular place delivers and PF Changs doesn't. But, lately I've been craving fried rice, so we ordered from PF Changs and ds drove over to get it. (we learned they have curbside pickup which makes the no-delivery thing better, lol).

Anyway, I ate it two nights ago, woke up feeling okay, but by mid-morning I had that gluten headache and a few tmi intestinal issues. All I'd had for breakfast was my normal coffee and Udi's toast (from a loaf that I'd already been eating from with no problems.)

I had noticed on the chicken in my fried rice that there was a coating and I wondered if they'd gotten mixed up. So I called and talked to the manager. She went to talk to the chef, and came back with a complete list of every ingredient in the dish. The coating was egg and corn starch. She explained how the gluten-free area of the kitchen is entirely separate, how they use dedicated utensils, cutting boards, woks, etc.

So I said well maybe I got some crumbs from my toaster or something (it's a toaster oven and I never have problems, but you never know...). She said "well, I'm 99.9% sure that your problems weren't from our food. But, would you mind if we sent you a $25.00 gift card? I'd hate for you to come away with a bad memory of your first time eating our food."

Would I mind? :lol: :lol: :lol:

She also suggested a few things to order next time that are highly recommended by other gluten-free customers -- lettuce wraps and mongolian beef, specifically.

Would I mind a gift card? hahahahahaha :D

****LIKE**** Button! Would you mind a gift certificate????? Do birds fly????? Ha ha ha ha....How awesome to get a $25 gift card! PF Changs do aim to please!

kareng Grand Master

Ravenwood - those are both my favs as well!! I ate there last week and had an excellent experience. I got my order to go - although, they did throw in a fortune cookie - I politely handed it back to get rid of temptation. She apologized and said "sorry it's just a habit to give them to everyone". No harm done since they are wrapped in plastic. They are a bit expensive, but I find one order makes two meals so it's great when I want to splurge. Their flourless chocolate dome with berries is the best dessert on the planet too. Great - now I'm having a craving. :)

My Favs, too! I have been told several times that they give the fortune cookies because people want the fortune even if they can't eat the cookie. One waitress offered to open it & read the fortune so I wouldn't have to touch it. I am the only one gluten-free but the gluten-free menu has everything we want so we all order gluten-free.

A little secret: the regular meats are marinated in gluten-free sauces. :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Oh boy oh boy!! :lol: I cannot wait to heal more and eat some Chinese food.....I'll keep this place in mind for later...yum

uh...just one question...how do we non-soy eaters navigate around that ...??

kareng Grand Master

Oh boy oh boy!! :lol: I cannot wait to heal more and eat some Chinese food.....I'll keep this place in mind for later...yum

uh...just one question...how do we non-soy eaters navigate around that ...??

Look on the website & maybe email them about the soy. I have heard they can make stuff without the gluten-free soy sauce. Might not be quite the same but probably still good.

IrishHeart Veteran

thanks, karen!! ;)

ravenwoodglass Mentor

Ravenwood - those are both my favs as well!! I ate there last week and had an excellent experience. I got my order to go - although, they did throw in a fortune cookie - I politely handed it back to get rid of temptation. She apologized and said "sorry it's just a habit to give them to everyone". No harm done since they are wrapped in plastic. They are a bit expensive, but I find one order makes two meals so it's great when I want to splurge. Their flourless chocolate dome with berries is the best dessert on the planet too. Great - now I'm having a craving. :)

Another thing to add to that order. Now I'm craving that spicy chicken and chocolate! Have to drive for an appoinment that's half way there this week....maybe I'll chance the traffic.

I find it makes at least two meals also, even when my son and I just split an order there is still some left over.

Monklady123 Collaborator

Flourless chocolate dome with berries???? omg...

{adding to my list}

jerseyangel Proficient

Flourless chocolate dome with berries???? omg...

{adding to my list}

You will be very happy you did--it's incredible :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,143
    • Most Online (within 30 mins)
      7,748

    Tracy Williams
    Newest Member
    Tracy Williams
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.