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If You Could Just Use One Herb For Spaghetti Sauce....

freeatlast

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freeatlast Collaborator
freeatlast
Posted

Greek oregano is by far my favorite herb to use in spaghetti sauce. It grows in my backyard. I harvest it each fall and freeze it. Right now, I'm all out. I usually use thyme,as well, also grows it in my backyard. I'm not all out of thyme. It comes in second for spaghetti sauce.

What's your favorite?

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rosetapper23 Explorer
rosetapper23
Posted

Basil, which I also grow, is my favorite!

Roda Rising Star
Roda
Posted

Basil

alex11602 Collaborator
alex11602
Posted

Either rosemary or basil...and my sauce is never complete without garlic:)

CarolinaKip Community Regular
CarolinaKip
Posted

Basil! I love it for many things. It's my Favorite herb to grow as well.

sb2178 Enthusiast
sb2178
Posted

majoram, assuming I had no oregano.

love2travel Mentor
love2travel
Posted

Definitely fresh basil as it adds the most punch, having had many yummy pasta sauces all over Italy! :)

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freeatlast Collaborator
freeatlast
Posted
  • Author

Definitely fresh basil as it adds the most punch, having had many yummy pasta sauces all over Italy! :)

Basil seems to have it. Which strain of basil is the most tasty to grow?

love2travel Mentor
love2travel
Posted

Basil seems to have it. Which strain of basil is the most tasty to grow?

Genovese for sure. It is also very easy to grow (even here on the windswept prairies as long as it has protection and is a little sheltered). Genovese is also my first pick for pestos.

freeatlast Collaborator
freeatlast
Posted
  • Author

Genovese for sure. It is also very easy to grow (even here on the windswept prairies as long as it has protection and is a little sheltered). Genovese is also my first pick for pestos.

I may try growing that this year. My first choice is still Greek oregano. It has the sweetest, freshest taste of any herb I've ever used. This is not the same flavor as plain oregano that you buy in the store, as you know.

love2travel Mentor
love2travel
Posted

Oh, I love Greek oregano, too! It grows wild at our place in Croatia and it is so true that it is nothing like what you can get in the store - much BETTER!! :D

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