Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Runner In Training For Marathon


sydneysmommy

Recommended Posts

sydneysmommy Apprentice

I am a runner, and run many races from 5ks to marathons. It has been a constant uphill battle since I cannot train with your average running 'groups' (ideal) bc of my health problems and schedule conflicts. For one, I am a fulltime student, mother, wife and stay busy so my schedule is constantly changing. I run when I CAN! That said, my body and my gut is always changing too! I can never count on it to just be NORMAL.

Despite living gluten free and having now turned my home into a completely gluten free home (I'm the only celiac here)... I still have issues. Seems to happen a lot when I run too. That adrenaline rush tends to send my gut into a frenzy.

Don't get me wrong; I LOVE RUNNING!

But what. is. going. on!!!!!!!!!

I need to figure this out especially for my longer runs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGladi8or Apprentice

Sometimes some self deprecating humor can help... so here goes.

Before I was diagnosed with Celiac disease, I had the same issues with running. Thankfully, we get somewhat of a notice when the gut issues are about to hit or the "dam is about to give" but it usually is only about 15-30 seconds.

So, I used to run on the path on the beach in California. I know that sounds like the idea situation for running, just due to the fact that you're next to the ocean.

But, I had a method to my madness! The outdoor restrooms and changing rooms were only about 1/8 of a mile from each other. Should I have an "issue".... and did I EVER... I would dodge into the bathroom for a quick stop. Of course, it got better over the years.

I know this isn't a solution. But, at least it will make your feel like you're not the only one out there with this embarrassing issue.

ciavyn Contributor

When I trained for half marathons last year, I went through the same thing. I was able to hold it, most of the time. Are you able to just not eat much of anything? Like a banana or a small bowl of oatmeal? I never ate much before I ran, and then had food ready for when I was finished. Just a thought.

sydneysmommy Apprentice

When I trained for half marathons last year, I went through the same thing. I was able to hold it, most of the time. Are you able to just not eat much of anything? Like a banana or a small bowl of oatmeal? I never ate much before I ran, and then had food ready for when I was finished. Just a thought.

I generally cannot eat prior to running anyway because it gives me cramps/side stitches... so I don't think that's the problem. I usually wait about 2 hours after I've eaten to run. And don't eat much in the day anyway. I'm a grazer during the day. But have larger meals after my workouts.

I feel like it's the adrenaline that causes the problems. It's not only my gut but also my bladder! I feel like my body cannot stop emptying!

During actual races I just focus and ignore it but in training, it's pretty annoying.

:angry:

dilettantesteph Collaborator

I read somewhere that exercise increases the permeability of the intestine. Sorry I didn't keep the reference. I trained for and did a mini marathon last summer. I found that training made me either have more symptoms, or notice the symptoms more. What worked for me was to decrease my gluten load more. I decreased the number of processed foods which I eat. They were already very low too. I am pretty much on a whole foods diet. I even watch out for naturally gluten free foods for contamination. I wash everything like crazy. I keep a food diary. I only add one new food a week. With new things, I eat a bit to see if I react, than I eat a whole bunch. If I don't react then, I figure it's safe for me to eat. Best wishes in your training.

tarnalberry Community Regular

That's pretty common.

Are you able to find a good, meditative rhythm during your running or are you usually pushing your edge to get more distance/speed? You might try backing off on the prep right now, and find a groove so that you can release fewer stress hormones (one of which is adrenaline) and more relaxation hormones. It would be a different "type" of running (different mindset), but maybe it would give your body a better place for the moment?

EdwardL Newbie

I am a runner, and run many races from 5ks to marathons. It has been a constant uphill battle since I cannot train with your average running 'groups' (ideal) bc of my health problems and schedule conflicts. For one, I am a fulltime student, mother, wife and stay busy so my schedule is constantly changing. I run when I CAN! That said, my body and my gut is always changing too! I can never count on it to just be NORMAL.

Despite living gluten free and having now turned my home into a completely gluten free home (I'm the only celiac here)... I still have issues. Seems to happen a lot when I run too. That adrenaline rush tends to send my gut into a frenzy.

Don't get me wrong; I LOVE RUNNING!

But what. is. going. on!!!!!!!!!

I need to figure this out especially for my longer runs.

If you have not, you might consider reading the book "Thrive" by Brendan Brazier. He is a professional triathlete and has won the world Ironman contest several times. His diet is vegan and gluten free. He stresses alkaline and nutrient dense foods, like Hemp Protein, amaranth, and buckwheat for example.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

I am a runner, and run many races from 5ks to marathons. It has been a constant uphill battle since I cannot train with your average running 'groups' (ideal) bc of my health problems and schedule conflicts. For one, I am a fulltime student, mother, wife and stay busy so my schedule is constantly changing. I run when I CAN! That said, my body and my gut is always changing too! I can never count on it to just be NORMAL.

Despite living gluten free and having now turned my home into a completely gluten free home (I'm the only celiac here)... I still have issues. Seems to happen a lot when I run too. That adrenaline rush tends to send my gut into a frenzy.

Don't get me wrong; I LOVE RUNNING!

But what. is. going. on!!!!!!!!!

I need to figure this out especially for my longer runs.

Also a runner here! smile.gif

I'm not a coeliac (but am gluten-free to support hubby & son) .... but have suffered from the same problem on long runs dry.gif

Not quite sussed it out..... I have a feeling it's related to how much I sweat??

The cramps seem to start after I've been sweating a while - and by that point I can barely tolerate water , let alone a sports drink or gel GAH!!

I do try to keep it really light in the morning of a long run (1/2 banana, 1/2 cup redbush tea)

Sometimes I think it's all the 'jigging' about! unsure.gif

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.