Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problem With P F Chang?

mbrookes

By mbrookes
in Gluten-Free Restaurants

Recommended Posts

mbrookes Community Regular
mbrookes
Posted

Yesterday I ate from the gluten free menu at P F Chang's. I had their version of General Tso's chicken (can't remember what they called it) Within two hours I realized something was very wrong.

I had not eaten anything except frpm my own gluten free kitchen for several days, so I'm sure that was the source.

Has anyone else had a problem there?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JSegura226 Apprentice
JSegura226
Posted

Yesterday I ate from the gluten free menu at P F Chang's. I had their version of General Tso's chicken (can't remember what they called it) Within two hours I realized something was very wrong.

I had not eaten anything except frpm my own gluten free kitchen for several days, so I'm sure that was the source.

Has anyone else had a problem there?

last week, the day before I realized I needed whole foods to start my gluten-free diet, my wife and I decided to order take out from PF chang's gluten-free menu. We ordered gluten-free chicken fried rice, and the gluten-free lemon scallops. This was our first attempt at ordering gluten-free foods from a restraunt.. well long story short.. they gave me low mein instead of chicken fried rice and slapped a GLUTEN FREE sticker on it!! I looked at the menu and realized low mein was not even on the gluten-free menu... My wife went back, got our rice and came back home saying that the waiter apologized over and over and explained that the chef handed him the wrong plate. They claim they have a high standard in gluten-free and allergy protocols but after googling some reviews I don't think I will ever go back.

I did end up eating the rice and had some of the worst cramps and belly aches I have ever experienced.

GlutenGladi8or Apprentice
GlutenGladi8or
Posted

Yesterday I ate from the gluten free menu at P F Chang's. I had their version of General Tso's chicken (can't remember what they called it) Within two hours I realized something was very wrong.

I had not eaten anything except frpm my own gluten free kitchen for several days, so I'm sure that was the source.

Has anyone else had a problem there?

I was GLUTENED horribly by the Manhattan Beach, CA location about a year ago. I wrote them a letter just after, but haven't been back yet.

I think that corporate cares about us Celiacs, but the servers are uneducated about what gluten does to us.

Darissa Contributor
Darissa
Posted

We eat at PFChangs all the time. We live in Arizona, and have had no problems, but we have also eaten at the resturants in California, Utah, Missouri and other states. Please try again. Normally they are very careful. Gluten free dishes should all come out on a round plate, that says PFChangs right on the plate. It is a different plate than the regular dishes come out on. Please try again! It is our number 1 go to resturant, especially when traveling. I hope your next experience is better!

mbrookes Community Regular
mbrookes
Posted
  • Author

I called and talked to the manager. He went over thye steps that they take to assure safety, and I do realize that sometimes accidents happen. He promised to talk to the staff again about the importance of keeping food strictly separate.

I will try again. I had eaten there before with no problem.

hnybny91 Rookie
hnybny91
Posted

If it were not for PF Changs I would probably never eat out. I have been there numerous times since going gluten free three months ago and never had a problem. So sorry you had a bad experience :(

GlutenGladi8or Apprentice
GlutenGladi8or
Posted

So sorry you had a bad experience :(

A bad experience is.... well... bad. But when someone (or corporation) fumbles, it's good that there are SO many passionate Celiacs who take the time to write to the company or even speak to the manager. It gives them an opportunity to improve. In fact, I can guarantee that the plate/shape policy for all Gluten Free items was a result from a number of complaints. Hence, they changed their ways.

So, keep eating at PF Chang's these days. But if someone gives you a time machine to go back the era when they didn't take it so serious or get enough complaints from their customers... don't go back in time.

Guess I was one of the guinea pigs for the team!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
HS7474 Apprentice
HS7474
Posted

Aww, so sorry it didn't go well! I adore PF Changs and have not had an issue there yet, myself. I believe I've been twice while gluten-free. My husband does not eat gluten-free and even though he ordered an item that appeared on the gluten-free menu, when I asked the waitress if it was she apologized and said it was not and would we like one that was. I had only wanted to taste so did refuse but she certainly seemed well trained on the issue. Better luck eating out next time! It's always so frustrating when it doesn't work out :(

jena829 Newbie
jena829
Posted

I love PF Change gluten-free, but it is so sad how they can't be consistent at varying locations. :( The Austin, TX PF Change is wonderful, but reading the above posts makes me nervous to check out another!

  • 2 months later...
shayre Enthusiast
shayre
Posted

I've had good experiences in Indianpolis too. They are also my #1 restaurant. I order take out twice per month. I did get glutened once, but I didn't know if it was glutened or food intolerance. What happened was that I was dining in the restaurant and the wait staff and manager told me that the gluten-free calamari was safe for me. I told her that I didn't have that option before. She assured me that it was safe. When it was brought out...it had these little crunchy sticks all over the calamari. I shrieked, and went to get the manager. Again...she assured me that they were safe and made from rice. I ate it up! It was soooo yummy. Then I got sick. I didn't know exactly why. I dropped it and never ordered anything different again. Then one day I called up for carry out, and it's usually the same girl. I don't even have to say my name anymore...she remembers the "gluten-free df sf girl". Well, I ordered the gluten-free calamari again for my hubby. She thought that it was for me and said..."oh no! That's not safe for you!" What? I said "hmmm the manager told me that it was safe when I had it before". She said asked me if I got sick? YEP!!! I don't know why the confusion there? Anyway, I only order the same thing everytime and I'm never sick. Btw...if you need to be gluten, dairy and soy free. The only thing that you can eat is the lemon chicken with broccoli. I order it with brown rice and sub snow peas for broccoli. It is yummy. I order off of the gluten-free menu but tell them to mark down soy and dairy allergy too. 9 times out of 10 they still put wrapped fortune cookies and gluten-free soy sauce in the bag. I guess that you can't expect perfection...

kareng Grand Master
kareng
Posted

They put the fortune cookies in because people complain that they want the fortune, even if they can't eat the cookie.

ECUmom3 Explorer
ECUmom3
Posted

Yesterday I ate from the gluten free menu at P F Chang's. I had their version of General Tso's chicken (can't remember what they called it) Within two hours I realized something was very wrong.

I had not eaten anything except frpm my own gluten free kitchen for several days, so I'm sure that was the source.

Has anyone else had a problem there?

I'm so sorry that you had a bad experience. PF Chang's is my go to restaurant (however, I have only eaten at one location). If it were not for them I don't know what I would do. With that being said, it could be that your GI system is very sensitive to spicy foods. I know that is the case with me. I've been gluten-free for several months and still cannot tolerate spicy food, tomatoes, or watermelon. I guess it just takes time to heal. I hope that you will give them another try.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748
    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Redanafs
      Diagnosis and further testing Celiac

      By Redanafs · Posted

      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Waiting Gastroenterology review

      By Fayeb23 · Posted

      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      Waiting Gastroenterology review

      By RMJ · Posted

      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Bev in Milw · Posted

      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...