Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problem With P F Chang?


mbrookes

Recommended Posts

mbrookes Community Regular

Yesterday I ate from the gluten free menu at P F Chang's. I had their version of General Tso's chicken (can't remember what they called it) Within two hours I realized something was very wrong.

I had not eaten anything except frpm my own gluten free kitchen for several days, so I'm sure that was the source.

Has anyone else had a problem there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JSegura226 Apprentice

Yesterday I ate from the gluten free menu at P F Chang's. I had their version of General Tso's chicken (can't remember what they called it) Within two hours I realized something was very wrong.

I had not eaten anything except frpm my own gluten free kitchen for several days, so I'm sure that was the source.

Has anyone else had a problem there?

last week, the day before I realized I needed whole foods to start my gluten-free diet, my wife and I decided to order take out from PF chang's gluten-free menu. We ordered gluten-free chicken fried rice, and the gluten-free lemon scallops. This was our first attempt at ordering gluten-free foods from a restraunt.. well long story short.. they gave me low mein instead of chicken fried rice and slapped a GLUTEN FREE sticker on it!! I looked at the menu and realized low mein was not even on the gluten-free menu... My wife went back, got our rice and came back home saying that the waiter apologized over and over and explained that the chef handed him the wrong plate. They claim they have a high standard in gluten-free and allergy protocols but after googling some reviews I don't think I will ever go back.

I did end up eating the rice and had some of the worst cramps and belly aches I have ever experienced.

GlutenGladi8or Apprentice

Yesterday I ate from the gluten free menu at P F Chang's. I had their version of General Tso's chicken (can't remember what they called it) Within two hours I realized something was very wrong.

I had not eaten anything except frpm my own gluten free kitchen for several days, so I'm sure that was the source.

Has anyone else had a problem there?

I was GLUTENED horribly by the Manhattan Beach, CA location about a year ago. I wrote them a letter just after, but haven't been back yet.

I think that corporate cares about us Celiacs, but the servers are uneducated about what gluten does to us.

Darissa Contributor

We eat at PFChangs all the time. We live in Arizona, and have had no problems, but we have also eaten at the resturants in California, Utah, Missouri and other states. Please try again. Normally they are very careful. Gluten free dishes should all come out on a round plate, that says PFChangs right on the plate. It is a different plate than the regular dishes come out on. Please try again! It is our number 1 go to resturant, especially when traveling. I hope your next experience is better!

mbrookes Community Regular

I called and talked to the manager. He went over thye steps that they take to assure safety, and I do realize that sometimes accidents happen. He promised to talk to the staff again about the importance of keeping food strictly separate.

I will try again. I had eaten there before with no problem.

hnybny91 Rookie

If it were not for PF Changs I would probably never eat out. I have been there numerous times since going gluten free three months ago and never had a problem. So sorry you had a bad experience :(

GlutenGladi8or Apprentice

So sorry you had a bad experience :(

A bad experience is.... well... bad. But when someone (or corporation) fumbles, it's good that there are SO many passionate Celiacs who take the time to write to the company or even speak to the manager. It gives them an opportunity to improve. In fact, I can guarantee that the plate/shape policy for all Gluten Free items was a result from a number of complaints. Hence, they changed their ways.

So, keep eating at PF Chang's these days. But if someone gives you a time machine to go back the era when they didn't take it so serious or get enough complaints from their customers... don't go back in time.

Guess I was one of the guinea pigs for the team!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
HS7474 Apprentice

Aww, so sorry it didn't go well! I adore PF Changs and have not had an issue there yet, myself. I believe I've been twice while gluten-free. My husband does not eat gluten-free and even though he ordered an item that appeared on the gluten-free menu, when I asked the waitress if it was she apologized and said it was not and would we like one that was. I had only wanted to taste so did refuse but she certainly seemed well trained on the issue. Better luck eating out next time! It's always so frustrating when it doesn't work out :(

jena829 Newbie

I love PF Change gluten-free, but it is so sad how they can't be consistent at varying locations. :( The Austin, TX PF Change is wonderful, but reading the above posts makes me nervous to check out another!

  • 2 months later...
shayre Enthusiast

I've had good experiences in Indianpolis too. They are also my #1 restaurant. I order take out twice per month. I did get glutened once, but I didn't know if it was glutened or food intolerance. What happened was that I was dining in the restaurant and the wait staff and manager told me that the gluten-free calamari was safe for me. I told her that I didn't have that option before. She assured me that it was safe. When it was brought out...it had these little crunchy sticks all over the calamari. I shrieked, and went to get the manager. Again...she assured me that they were safe and made from rice. I ate it up! It was soooo yummy. Then I got sick. I didn't know exactly why. I dropped it and never ordered anything different again. Then one day I called up for carry out, and it's usually the same girl. I don't even have to say my name anymore...she remembers the "gluten-free df sf girl". Well, I ordered the gluten-free calamari again for my hubby. She thought that it was for me and said..."oh no! That's not safe for you!" What? I said "hmmm the manager told me that it was safe when I had it before". She said asked me if I got sick? YEP!!! I don't know why the confusion there? Anyway, I only order the same thing everytime and I'm never sick. Btw...if you need to be gluten, dairy and soy free. The only thing that you can eat is the lemon chicken with broccoli. I order it with brown rice and sub snow peas for broccoli. It is yummy. I order off of the gluten-free menu but tell them to mark down soy and dairy allergy too. 9 times out of 10 they still put wrapped fortune cookies and gluten-free soy sauce in the bag. I guess that you can't expect perfection...

kareng Grand Master

They put the fortune cookies in because people complain that they want the fortune, even if they can't eat the cookie.

ECUmom3 Explorer

Yesterday I ate from the gluten free menu at P F Chang's. I had their version of General Tso's chicken (can't remember what they called it) Within two hours I realized something was very wrong.

I had not eaten anything except frpm my own gluten free kitchen for several days, so I'm sure that was the source.

Has anyone else had a problem there?

I'm so sorry that you had a bad experience. PF Chang's is my go to restaurant (however, I have only eaten at one location). If it were not for them I don't know what I would do. With that being said, it could be that your GI system is very sensitive to spicy foods. I know that is the case with me. I've been gluten-free for several months and still cannot tolerate spicy food, tomatoes, or watermelon. I guess it just takes time to heal. I hope that you will give them another try.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.