Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Papa John's


killernj13

Recommended Posts

killernj13 Enthusiast

OK - I just noticed an advertisement for Papa John's linked on this site. Did I miss something? Are they carrying gluten-free pizza?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MindytheOrganist Enthusiast

Not that I know of. A while back, we tried a letter-writing campaign to get them to offer a gluten-free crust, but they pretty much blew us off.

Godfathers and Happy Joe's offers a gluten-free pizza crust.

I'm wondering if we should target Papa Murphy's. After all they've been touting keeping their prices down since they don't have ovens, so not having the cost of a special oven might win them over.

Opinions?

killernj13 Enthusiast

They don't have ovens? How do they cook the pizza? Never heard of that brand.

I thought it was odd that a Papa John's ad was on this site. Maybe I was seeing things. LOL

kareng Grand Master

I don't understand the way Internet ads work. I think they sometimes come on from other magical web places.

Papa Murphy is a take and bake at home place. The one by us does have an oven because they will bake them for you for and extra buck or two.

Juliebove Rising Star

Some places do a take and bake. I can't personally see the appeal.

bridgeofsighs Apprentice

Oh what i'd give to even be able to eat a gluten free pizza...

killernj13 Enthusiast

Well, I am not nuts I saw the Papa John's ad again.

Scott - what are you doing to us? LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

This says only the wings are gluten-free.

Open Original Shared Link

CeliacMom2008 Enthusiast

OK, just saw the Papa John's ad. That really seems in poor taste. Is Dunkin Donuts next? Why would they do that??

GlutenFreeManna Rising Star

OK, just saw the Papa John's ad. That really seems in poor taste. Is Dunkin Donuts next? Why would they do that??

I believe Dunkin Donuts says their coffee is gluten free...

No way would I ever enter a DD to risk it however.... :ph34r:

kareng Grand Master

OK, just saw the Papa John's ad. That really seems in poor taste. Is Dunkin Donuts next? Why would they do that??

I just read your comment & looked over & "Papa Johns!"

Never liked thier pizza! My teens boys don't really like it either. Of course they will eat it if its placed in front of them at lunch time. :P

CarolinaKip Community Regular

I just read your comment & looked over & "Papa Johns!"

Never liked thier pizza! My teens boys don't really like it either. Of course they will eat it if its placed in front of them at lunch time. :P

Papa Johns cheese bread and cheese pizza was my favorite!!!!

Juliebove Rising Star

Well, I am not nuts I saw the Papa John's ad again.

Scott - what are you doing to us? LOL

Ohhhh! It's on HERE! I thought you meant on TV. I haven't seen it on here.

AzizaRivers Apprentice

Websites owners or moderators can't choose the types of ads that appear on the site (except for ads from the site's sponsors). The ads aren't handpicked--basically whatever company (say, Google) provides the ads runs an automatic scan on the website and picks up words, and the ads get matched to that. They do that so the people who are on the website will see ads that might actually interest them, and click on them, and make money for the ad companies.

So a website that has the words "gluten" or "celiac" will get ads from gluten-free bakeries or companies, and multivitamins targeting Celiacs. But we also talk a lot of "pizza" and "cookies" and "bread," etc. and so you're bound to see a regular pizza ad on here every once in awhile. Sucks, but it will happen.

  • 3 weeks later...
agrabler Newbie

I believe Dunkin Donuts says their coffee is gluten free...

No way would I ever enter a DD to risk it however.... :ph34r:

It IS gluten free, but it's only safe if you buy it at the grocery store in a nice vacuum-sealed bag. I went to a DD a few times after going gluten-free, only had the coffee, and couldn't figure out what was wrong ... until it dawned on me (duh) about all the flour in the air from their kitchen! And people who work the counter work in the kitchen too.

We went to a DD tonight to get some Baskin Robbins (pre-packed) ice cream (BR is attached to DD) and to my dismay, they have a CYA allergen warning on their ice cream, so I suffered through the visual display and smells of my favorite donuts for ice cream I can't even risk eating.

Juliebove Rising Star

Ohhhh! It's on HERE! I thought you meant on TV. I haven't seen it on here.

Just saw it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748

    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.