Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Chewing Gum/bubble Gum?


keithceliac2010

Recommended Posts

keithceliac2010 Rookie

Any body have experience with chewing gum/bubble gum. Please let me know which ones you have had problems with, and which ones you have found to be gluten free.

Thanks, Keith


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Trident is gluten free. Check under the FAQ on their website. It will tell you that all Trident is gluten free.

Kim27 Contributor

I haven't found any chewing gum with gluten. I don't know about bubble gum.

lovegrov Collaborator

Don't know of any gums that do have gluten.

richard

  • 2 months later...
ArtG Newbie

This is my first post. I was diagnosed June 16. 2011 with Celiac. Had a follow-up appointment today with the gastroenterologist who say me chewing gum. He said I should not chew gum, it had gluten, and then he said, or lick envelopes. Well, how am I to know these things. I went on a gluten free diet June 17 to the best of my ability. I have checked this site often in my research.

I contacted Wrigley about the gum, I like the 5 gum. This was their reply, quite fast. But frankly, I am more than confused at this point.... 20 parts per million? I asked the doc about Costco Frozen vegetables the package states it is packaged with other products that may include soy, wheat, dairy etc, Doc suggested I find another product.

Dear Mr.,

Thank you for writing to inquire about ingredients used in Wrigley products.

All U.S. Wrigley products are labeled within strict compliance of applicable laws and FDA regulations, including the Food Allergen Labeling and Consumer Protection Act of 2004. Any materials identified as allergens within this Act (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans) are labeled within the ingredient line.

The FDA has issued a proposed rule on gluten-free labeling, allowing food products containing less than 20 ppm of gluten (sourced from wheat, rye, barley, oats or cross-bred hybrids), to be considered gluten-free. [Federal Register: January 23, 2007 (Volume 72, Number 14)]

All U.S. Wrigley chewing gum and confection products have been assessed to be gluten-free with the exception of the products listed below, which contain ingredient(s) derived from wheat or are made on shared equipment that also processes products with wheat and may contain trace amounts of gluten.

Accordingly, these products are labeled as containing wheat-derived ingredients:

Gemini Experienced

Like some others have stated, I haven't found any gum which does contain gluten, although I stick with the Orbit brand. Their bubble gum is pretty good and it's sugar free also.

The envelope thing is a Celiac myth which will not die. There is no gluten in envelope gum. Your doctor is not a Celiac? They shouldn't be giving out advice on what to eat or what is safe for contact with the mouth. They are almost always wrong.

Some people (like myself) are extremely sensitive Celiacs who react to products made on shared lines with other products containing wheat, barley or rye.

Some others can eat from shared lines with no problems. You will have to figure this all out as you heal. You may be more comfortable just omitting these

from the very beginning because you may discover that as you heal, you could become more sensitive to gluten. Don't let this all freak you out as there are many foods that we can eat and many brands which accommodate Celiacs and you will learn this as time goes on. The 20ppm threshold is the number that many companies test to so they can market their product for the Celiac community and call it gluten free. US physicians believe that this is the threshold that Celiacs can consume without causing damage to the small intestine. They have done studies and research to back this up but I am not an expert on this myself. Testing can can only go as low as 5ppm but if everyone were held to this standard, it would be extremely costly and I am not so sure it is necessary. I will eat something labeled gluten free made on dedicated lines and I don't worry about it past that. I have recovered extremely well doing it this way so I stick to it.

There is a big learning curve to this so don't despair...you will get the hang of it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748

    PaulK
    Newest Member
    PaulK
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.