Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Toxicity Of GMO Foods


mushroom

Recommended Posts

mushroom Proficient

I just received a new email from Spilling the Beans regarding this new study which shows organ damage in rats and mice from GM corn and soybeans.

GMOs Linked to Organ Disruption in 19 Studies

A new paper shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys

Open Original Shared Link

Find there also, a link to the Non-GMO Shopping Guide


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chasbari Apprentice

And this is surprising because......?

Not to you and me..

How vain and foolish to think we can just mess with this stuff without truly waiting for the long term consequences to be determined. This Pandora's box had the knot untied far too quickly. How do they undo this if it is even worse than this?

GFinDC Veteran

It is scary stuff. People are so smart they are stupid sometimes. :(

Takala Enthusiast

Soy is in so many things where you would not expect it to be, too.

I noticed it's now turning up a lot in this one brand of otherwise tasty snack bar that is gluten free. Why ? Do not the manufacturers realize that soy is a problem for a lot of celiacs and gluten intolerant people ? How about a few flavors without it, like before ?

I cannot say for certain it is the actual adding in of other genes, or the way the genetic modified crops are actually GROWN by dousing them and the ground with herbicide chemicals which do not break down completely as rapidly as they claim, but it has to be some sort of strange coincidence that it is very difficult now to find food with non GMO corn, and non GMO soy products, and the increased incidence of health problems ranging from auto immunity backfiring, to people gaining extra weight.

To me, the approval of animal foodstuffs with GMO components, such as sugar beets (the leftover pulp fiber is used in a LOT of livestock and pet feeds) and alfalfa, when the definition of "organic" says the animals such as dairy cows should be eating non GMO feeds, is really troubling.

GFinDC Veteran

It's all going to be ok. The gene manipulators are figuring out how to colorize our poo. The world will be all straightened out in no time...

Open Original Shared Link

Parents have long divined their child's health by reading the contents of toilets. But future humans who spot brightly colored poo could take it as a warning from genetically-engineered bacteria in their gut that they should go see a doctor.

Such a colorful scenario comes from the scientists and designers of E.Chromi, according to Co.Design. They transformed ordinary E. coli bacteria into biosensors that could change color in the presence of certain chemicals

etta694 Explorer

It's all going to be ok. The gene manipulators are figuring out how to colorize our poo. The world will be all straightened out in no time...

Open Original Shared Link

Parents have long divined their child's health by reading the contents of toilets. But future humans who spot brightly colored poo could take it as a warning from genetically-engineered bacteria in their gut that they should go see a doctor.

Such a colorful scenario comes from the scientists and designers of E.Chromi, according to Co.Design. They transformed ordinary E. coli bacteria into biosensors that could change color in the presence of certain chemicals

etta694 Explorer
:) for some reason the above posted twice??..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

It seems pretty obvious what will happen when they perfect this colorful poo.

Patient: Well doc, I completed all the standard tests for celiac disease, blood antibodies, endoscpoy with biopsy, and yogurt color detector. What's the verdict?

Doc: Yep, your antibodies were off the charts kid, the villi hit Marsh 4 and it all seems pretty clear except for one thing. According to the yogurt test, Your poo should be bright yellow with orange and green polka dots. Looks like you have IBS after all. Take this handful of pills each month and come back and see me in 10 years if you still have insurance and are still kickin.

Patient: Dang, I hate pills...

chasbari Apprentice

It seems pretty obvious what will happen when they perfect this colorful poo.

Patient: Well doc, I completed all the standard tests for celiac disease, blood antibodies, endoscpoy with biopsy, and yogurt color detector. What's the verdict?

Doc: Yep, your antibodies were off the charts kid, the villi hit Marsh 4 and it all seems pretty clear except for one thing. According to the yogurt test, Your poo should be bright yellow with orange and green polka dots. Looks like you have IBS after all. Take this handful of pills each month and come back and see me in 10 years if you still have insurance and are still kickin.

Patient: Dang, I hate pills...

Yep. The real world is becoming pretty surreal. Unfortunately your scenario is much more likely to play out than the one where doctors finally get it and give us correct diagnoses. oh... and correct treatment as well. Looks like we are left to look out for ourselves. (feeling pretty cynical, I am!)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      3

      Has someone experienced discrimination because of their illness?

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    3. - Flash1970 commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    5. - suek54 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      46

      Shaking/Tremors and Off Balance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,942
    • Most Online (within 30 mins)
      10,442

    Rosaria
    Newest Member
    Rosaria
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Regarding the discrimination you asked about, it is a lot more easy now to discriminate when you're supposed to answer whether or not you have celiac disease on job applications, and from what I've seen, MANY companies now include this question on their applications:  
    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.