Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safest Grits?


Kimbalou

Recommended Posts

Kimbalou Enthusiast

What brand would be the safest grits to eat? Is Alber's ok?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Monklady123 Collaborator

What brand would be the safest grits to eat? Is Alber's ok?

I don't know Alber's, but I just buy ordinary Quaker grits. I eat them all the time and never have any problems. I love grits. :)

Cloelke Newbie

I don't know about Alber's either. I contacted Quaker about theirs and they said they can't guarentee their grits or their Oats because of the wheat products manufactured in their factory. Bob's Red Mill has Gluten Free Corn Grits.

Kimbalou Enthusiast

thanks for the information

cyberprof Enthusiast

What brand would be the safest grits to eat? Is Alber's ok?

I don't know how sensitive you are but I only trust corn that states "gluten-free" because of rampant crosscontamination of corn (similar to oats).

Bob's Red Mill has gluten-free poltenta/grits. They also sell regular non-gluten-free corn grits, so you have to check the label to be certain. They are also available via amazon.

Fire Fairy Enthusiast

I don't know how sensitive you are but I only trust corn that states "gluten-free" because of rampant crosscontamination of corn (similar to oats).

Bob's Red Mill has gluten-free poltenta/grits. They also sell regular non-gluten-free corn grits, so you have to check the label to be certain. They are also available via amazon.

I'm curious too. The grits I have un-opened in my pantry are Quaker. The grits I've been eating were in an un-marked plastic jar on my kitchen counter, those gave me no problems but I don't know if they were Jim Dandy, Aunt Jemima, or Quaker. :(

Monklady123 Collaborator

I'm curious too. The grits I have un-opened in my pantry are Quaker. The grits I've been eating were in an un-marked plastic jar on my kitchen counter, those gave me no problems but I don't know if they were Jim Dandy, Aunt Jemima, or Quaker. :(

Well, like I said for me personally the Quaker have been fine. I'm pretty sensitive to cc also (although not as bad as some people on this forum) and haven't had any problems with these.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ECUmom3 Explorer

I love grits and eat them all the time. Have never heard of the brand you mentioned, but I use Arrowhead Mills organic yellow corn grits. They say gluten free right on the box. Never had a problem with CC.

Igg postive Rookie

I love grits and eat them all the time. Have never heard of the brand you mentioned, but I use Arrowhead Mills organic yellow corn grits. They say gluten free right on the box. Never had a problem with CC.

I just found Arrowhead Mills corn Grits today at the store. It was the only one I could find. I love grits too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - trents replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - suek54 posted a topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    5. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,247
    • Most Online (within 30 mins)
      7,748

    Noisette
    Newest Member
    Noisette
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You might also consider a low iodine diet as iodine is know to exacerbate dermatitis herpetiformis. But be careful with that as well as there are health problems that can accrue from iodine deficiency.
    • suek54
      Hi, Yes, the rash has gone. I still get the itches but there is nothing to see now, apart from a lot of discoloured areas where the rash was worst. Occasionally I get a single lump come up, a bit like hives, but no bigger than a pea and it goes after 24hrs and a steroid cream application.  And yes, giving the gluten-free diet 110%. Very careful about any cross contamination.  This is my fifth autoimmune condition so well and truly on that bandwagon. 
    • trents
      Welcome to the the celiac.com community, @suek54! Is the Dapsone getting the rash under control? Are you practicing a gluten free diet yet? The only known cause for dermatitis herpetiformis is celiac disease.
    • suek54
      Hi Im new to this game, so bear with me.  May through to December last year totally miserable, covered literally head to toe in the worst rash ever, itching like I just cant explain. After seven different medics told me just to "keep putting the cream on, whatever it is will go in the end" finally one lovely doc diagnosed dermatitis herpetiformis. Biopsy 6 weeks ago and Dapsone, which I seem to be tolerating OK so far.  The NHS is in permanent backlog so no result yet but just wanted to say hello to anyone else with this maddening condition.
    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.