Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Any Chocolate Without Soy


Debbie B in MD

Recommended Posts

Debbie B in MD Explorer

I think that soy makes my nose and cheeks tingle. About a week or so ago, I started eating dark chocolate and my nose and cheeks started to tingle. It went away after a couple of days. I tried chocolate yesterday and guess what.....tingle! Drats. So now it is gluten, soy or chocolate in general, eggs, and milk. Cheese and sour cream seem okay. What do you think? I wonder if my other neuropathy issues are soy too?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Enjoy Life makes chocolate chips without soy, gluten or dairy. I find them in the organic section of my regular store, Wegmans, and also at my local health food store.

healinginprogress Enthusiast

When I was on the elimination diet I had a chocolate craving and asked at my local health food store if there was any such thing as a gluten, soy, and dairy-free chocolate bar. They called me back and told me the name of it, which I of course forget right now, but when I'm back in there (I go fairly often) I'll check for you!

tarnalberry Community Regular

There are a number of dairy and soy free chocolates, but most of them are the more expensive chocolates.

The ones that come to mind at the moment are:

Theo

Cluizel

Castelain

(I don't remember the others at the moment)

I understand Pacari is as well, but haven't tried it yet myself. If I'm ordering a bunch of chocolate, I generally get it through chocoworld.com, as some of these are harder to find, but i've been surprised by what I find at specialty grocery stores and cost plus world market.

cyberprof Enthusiast

Enjoy Life makes chocolate chips without soy, gluten or dairy. I find them in the organic section of my regular store, Wegmans, and also at my local health food store.

ENjoy Life also makes chocolate bars, too, including one like the gluten-filled Nestle Crunch. I found them at the local health food co-op.

Macbre Explorer

I buy the Enjoy Life products. They don't contain any soy. They taste really good too! B)

GlutenFreeManna Rising Star

If you are craving brownies Trader Joes makes a yummy gluten-free, dairy free, soy free and nut free brownie mix. That or an Enjoy life bar usually satisfies my craving these days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
kennedymoore Rookie

I think that soy makes my nose and cheeks tingle. About a week or so ago, I started eating dark chocolate and my nose and cheeks started to tingle. It went away after a couple of days. I tried chocolate yesterday and guess what.....tingle! Drats. So now it is gluten, soy or chocolate in general, eggs, and milk. Cheese and sour cream seem okay. What do you think? I wonder if my other neuropathy issues are soy too?

There is a great list at Open Original Shared Link . The list contains allergen information for the top 8 allergens - wheat and soy included. Hope this helps. I personally don't eat soy. If you live in the USA you are most likely consuming non-fermented, GMO - (genetically modified organism) soy. Remember when you hear people talking about the health benefits of soy they are referring to fermented soy - tempeh, miso, natto, soy sauce. The offenders are what we are normally exposed to - soy milk, soy in candy, soy lecithin, soy oils we see in canned and frozen foods. Japan reports great health results with soy, however, in Japan soy is consumed sparingly and only fermented, non-GMO soy. Here are some links with good information about the perils of unfermented, GMO-soy.

Open Original Shared Link

Open Original Shared Link

shadowicewolf Proficient

^They've also been consuming it for generations as well, so that lowers the risk :/

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.