Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Willpower Fading


ndw3363

Recommended Posts

ndw3363 Contributor

DH is the only thing I have found through my extensive research that matches my symptoms. I have had two biopsies done and blood tests. All negative - not one antibody. Everything else that I read fits with celiac and DH - but in the absense of an actual diagnosis, I'm having a hard time justifying staying on this brutal diet. Not that I'm a huge "carb" eater anyway, but I'm just frustrated. I'm tired of bringing my food, of saying "oh that looks wonderful, but I can't eat that", of telling people to change gloves, of not being able to just "grab a bite to eat" whenever I want. I'm not starving cause I've made A LOT of really great gluten-free foods - dinner is pretty simple. It's breakfast and lunch that I struggle with. And the constant itching. My dermatologist (who is supposed to be a DH expert) wants to run more tests to find out what this is. I'm up for it, but I'm just so darn irritated! I'm wondering if I shouldn't just do the gluten challenge and get re-tested. Sorry for the vent...:(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



itchy Rookie

No need to apologise for venting. We've all been there.

These are my thoughts. If you are already on a strict gluten free diet, and you are not getting any relief, then perhaps it is worth doing the gluten challenge. But if you get a negative result, you still can't be certain it isn't DH, because there are many 'false negatives.'

I had 'typical' DH symptoms, like stinging and hurting more than itching, sores in lines, sores somewhat symetrical on the body, sores looking like the typical ones in the photos, with hard centres and surrounded by dark red or purple blotches, stinging worse in the evening, and I took that as enough diagnosis for me. At least that's what I assumed, and the problem has been abating over many months.

After becoming extremely strict with my diet, and learning the traps, I started to get relief fairly quickly. Nothing could persuade me to do a gluten challenge at this point.

Perhaps look at it this way. If you haven't found some relief from your diet then perhaps it isn't DH, or perhaps the diet isn't strict enough. If that's the case, perhaps doing a gluten challenge won't 'cost ' you anything. A positive test would give you peace of mind. In some places, like the UK, you can get free food on prescription if you have an official diagnosis.

Best wishes.

Carol from NYC Newbie

I, too, got negative results in my tests for celiac/DH -- blood test and skin rash biopsy. My rash was ultimately diagnosed as "lichen planus" yet, I will tell you, if I go near wheat or gluten, the rash reappears and presents exactly like DH. My dermatologist told me to avoid gluten if I find it aggravates the rash. She said, "You know your body best." I was the one who told HER about the correlation between DH and iodine. Going on a low iodine diet for two weeks, and reducing my armour thyroid dose (it's full of iodine,) dramatically improved my rash. Despite what the lab tests say, I know I have DH.

I hear you -- it's extremely frustrating not to have a definitive answer, but you'll have to find out by trial and error. If you eat pizza and the next morning the rash has blossomed and is burning, you'll know, no matter what the lab tests say.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.