Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walkers Crisps Are Not Gluten Free!


gondor

Recommended Posts

gondor Newbie

Wow, they are really not being honest at all!

As i have only recently become celiac, i had no idea what i could eat and what i couldnt. My doctor told me walker crisps as long as they werent cheese and onion, and just plain.. were fine!

I did a google search to be on the safe side and at least 5 websites listed them as safe.

I bought a packet but as i saw no gluten free label, i rang up walkers and they said that as of recently, the government guidelines have changed, and they are putting in more gluten now than the safe limit for people with gluten allergy, but because they havent physicaly put in more, its merely the guidelines which have changed, they are under no obligation to announce that they are not gluten free, they just merely take away the gluten free label now.

This is ridiculous though, as many people probably would have eaten them for a long time, and not think twice about them not being gluten free anymore.

To quietly take away the gluten free label, but make no annoncement about their food now in deed being harmful to celiacs, is rather misleading.

Anyway just putting it out there --- all walker crisps are not gluten free anymore


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heatherjane Contributor

Make sure you are reading the ingredients label and not just looking for "gluten free". Also, keep in mind that information on the internet...even this website...may be outdated. If you are in doubt about a product, contacting the company directly is the best bet.

T.H. Community Regular

Always so frustrating when this happens, isn't it? There was an issue like that with Walmart last year, where they had foods that had been gluten free, but they DID change their ingredient label. They started to add wheat. No announcement or anything, just that one extra added word on the label. So if you were having an off day and not checking the label, you got sick.

Which is what a lot of people did, of course. <_<

heatherjane Contributor

Always so frustrating when this happens, isn't it? There was an issue like that with Walmart last year, where they had foods that had been gluten free, but they DID change their ingredient label. They started to add wheat. No announcement or anything, just that one extra added word on the label. So if you were having an off day and not checking the label, you got sick.

Which is what a lot of people did, of course. <_<

I was irritated with Walmart at first about all that, but I don't think this means that they just started adding wheat to stuff, willy-nilly....they are just more stringent with their labeling now. If they are going to be concerned enough to state that their chocolate syrup may contain anchovies (and what is the real likelihood of that unless it's trace amounts?), then it means they're taking the allergen labeling seriously, and I'm thankful for their diligence. So, it makes me feel better about eating their products that actually state "gluten free". We now have a better ability to make informed decisions when we purchase their products, and I'm ok with that. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.