Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fatigue..really?


staci002

Recommended Posts

staci002 Rookie

From the moment I stopped putting gluten filled foods in my mouth my stomach stopped bloating. Could this be? After 2 years of suffering and feeling horrible. After many tests with many different doctors looking at me like I had two heads. Of course though I thought maybe it was just a fluke. Since I had negative blood test and negative biopsy. So..my daughter and I went to the Olive Garden and I ordered pasta(not gluten free). (I had been gluten free for 9 days at this point and had no stomach issues) This was going to be my life changing moment. If it doesn't make me sick then I will belive the doctors, if it does well then I guess I know my own body better than the doctors. As soon as I finished my last bite my stomach was already starting to swell. By the time I walked out I looked 6 months pregnant. The following morning it took all I had to get myself out of bed and drag myself to work. Besides the array of stomach issues, I get headaches and EXTREME fatigue. I was sick for the next 5 days straight. I missed two days of work and when Friday finally rolled around I hit my couch right after work and never moved until Monday morning. This was my ah hah moment!!!

Is this really what could be causing my fatigue, muscle aches, and pain? I have not had energy to do much of anything for the past 2 years. I have missed so many days of work that everyday I crossed my fingers that it would't be my last. I feel like I have slept the past 2 years of my life away. Any free time I had was spent sleeping, praying that I finally would have some energy again one day.

My question for you all is (even though I know everybody is different)...Was fatigue a major issue for you guys? If you get glutened how many of you suffer with fatigue as a side effect?

Thanks so much, Staci


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

I literally slept for 7 years....I could not think at all...I was tired, asleep, or in the bathroom. That's it.

Yes, fatigue can go away.

Before that I functioned all day every day...then I became the patient with "two heads" as you say. No one knew what was wrong. 7 months "clear of gluten" and I have no more fatigue.

You know your body best. I think you conducted the perfect test...and your results sound very reliable in terms of Gluten Intolerance/Celiac. :)

Here's to being able to stay awake for life! ;)

staci002 Rookie

I literally slept for 7 years....I could not think at all...I was tired, asleep, or in the bathroom. That's it.

Yes, fatigue can go away.

Before that I functioned all day every day...then I became the patient with "two heads" as you say. No one knew what was wrong. 7 months "clear of gluten" and I have no more fatigue.

You know your body best. I think you conducted the perfect test...and your results sound very reliable in terms of Gluten Intolerance/Celiac. :)

Here's to being able to stay awake for life! ;)

Eatmeat4good,

You really just made my day! It's so helpful to know that I'm not alone. I'm looking forward to hopefully more energy, less fatigue, and making memories with my family instead of sleeping my life away :)

Ramos1985 Newbie

So I was just diagnosed several hours ago with celiac and as my Doctor and I went through the symptoms it became pretty apparent that my chronic fatigue was caused by my body's reaction to gluten. While he said celiac impacts people differently, I would have to say that now that I look back at times when I became extremely fatigued after eating or drinking something high in gluten that the signs were definitely there before I decided to go to the doctors.

Now that I am going to have to change my diet I am interested to see if I will have more energy as I begin cutting glutens out of my food and drink.

eatmeat4good Enthusiast

You will definitely have more energy as the months go by. I'm still getting better. To both of you: Take your vitamins. Malabsorption is hard on the body and you should have vitamin levels checked. I didn't at first. Then after 6 months of taking 5000 mg D a day, checked my blood and I was just inside the range or normal. Wonder what it was before? :blink: The AEDK and the B vitamins are very important in addition to B12 and iron and folic acid. I think that is the Celiac list. Anyway, the more consistent I am about vitamins, the better energy I have. Just another thought for you as I am still in recovery myself.

Staci002- I'm glad I was able to give you hope. Every little bit I can give helps to erase all those senseless years of misery and loss. You kinda made my day too! ;)

GlutenFreeManna Rising Star

I was so fatigued and in pain I spent several months bed-bound. Drs. tested me for everything under the sun (except celiac) and wanted to diagnose me with either fibromalysia or chronic fatigue syndrome. Now over a year off of gluten I am able to do things again instead of wasting my days in bed barely aware of what day it is or what is going on around me.

Bottom line--Yes the fatigue is caused by gluten. You're symptoms are real. It's not all in your head.

BTW, next time you go to Olive Garden you can get gluten free pasta you know?

staci002 Rookie

Bottom line--Yes the fatigue is caused by gluten. You're symptoms are real. It's not all in your head.

Thanks so much for your reply. It's great to know there is hope!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim69 Apprentice

Yes fatigue was incredible! I felt like just dropping to the floor in a heap and not moving!

Gluten poisoning affects me for about a week. I get ab pain, swelling, gas, diarrhea but worst of all is the tiredness. It is a year since going gluten-free. I am still either getting cross contaminated, gluten poisoning or have a reaction to some other food. You may need to be patient! I still haven't gone back to running or cycling. 

anabananakins Explorer

Is this really what could be causing my fatigue, muscle aches, and pain? I have not had energy to do much of anything for the past 2 years. I have missed so many days of work that everyday I crossed my fingers that it would't be my last. I feel like I have slept the past 2 years of my life away. Any free time I had was spent sleeping, praying that I finally would have some energy again one day.

My question for you all is (even though I know everybody is different)...Was fatigue a major issue for you guys? If you get glutened how many of you suffer with fatigue as a side effect?

Thanks so much, Staci

Yep. Day three of being gluten free I had an amazing surge of energy. It's awesome. I used to go to bed at 8pm most nights, waking up at 7am still feeling exhausted. Suddenly it was 11pm and I was still wide awake :-) Even if I have a late night I now wake up feeling good, not like the old, familiar 'so exhausted I could die' feeling.

My whole life I was flattened by exhaustion. As a small child I was the one who had to go to bed earliest, even though my siblings are younger. My mum used to pick me up from school early because I couldn't always handle a full day. Everything was such a struggle. Now I feel great.

I did have a minor set back a few weeks after going gluten free, and we discovered my vitamin D levels were really low. Getting onto the Vit D helped even more.

sherrylynn Contributor

Now I have to wonder. They say you get Chronic Fatique Syndrom from a major illness or surgery. Maybe what people who have that actually have Celiac. Starting to think people on this forum are smarter than the "Doctors" that we keep going to.

eatmeat4good Enthusiast

Yeah, they diagnosed me with Fibromyalgia and left me to rot on my couch without ever testing anything else. I was so neuro-brain fogged I couldn't think what tests to ask for. It is supposed to be the LAST diagnosis not the first. These people on Celiac.com saved my life.

staci002 Rookie

Yeah, they diagnosed me with Fibromyalgia and left me to rot on my couch without ever testing anything else. I was so neuro-brain fogged I couldn't think what tests to ask for. It is supposed to be the LAST diagnosis not the first. These people on Celiac.com saved my life.

I couldn't agree more! I was also diagnosed with Fibromyalgia and Chronic Fatigue Syndrome. My family doctor sent me to a Fibro specialist three hours from where I live. The information that I got from the specialist shocked me...her exact words.."Fibromyalgia is something you will have for the rest of your life so you are just going to have to learn to deal with it". I couldn't believe my ears, I left there in tears. But now there is hope and I'm beginning to doubt my Fibro diagnosis. Maybe all my symptoms are coming from the gluten. I feel renewed again with hope!

mushroom Proficient

Now I have to wonder. They say you get Chronic Fatique Syndrom from a major illness or surgery. Maybe what people who have that actually have Celiac. Starting to think people on this forum are smarter than the "Doctors" that we keep going to.

Actually, my niece has never overcome her chronic fatigue despite being on strict gluten free diet. They can go together, unfortunately, as well as being a symptom of the other. (Not wishing to be a bucket of cold water :( )

krystynycole Contributor

I almost quit my job because of the fatigue, but going gluten-free has saved my job and has made me much happier as I'm not so exhausted all the time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,547
    • Most Online (within 30 mins)
      7,748

    gizmo1jazz2
    Newest Member
    gizmo1jazz2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.