Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cap'n Crunch: Potential Enemy?

breeeebreeee

Recommended Posts

breeeebreeee Newbie
breeeebreeee
Posted

I was just diagnosed with celiac disease in September of 2010 and I have been really dperessed lately about my limited food choices. :/

I noticed though the other day at the store that nothing in the ingredients list for Cap'n Crunch has nothing with wheat ect but, I've been feeling very sick lately and just got over it and I think it might be from the cereal or cc at school lunches.

Any help/info would be greatly appreciated! :)

Bree-

Age:16

Dx celiac in September 2010

wheat/gluten allergy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tigercat17 Enthusiast
Tigercat17
Posted

I was just diagnosed with celiac disease in September of 2010 and I have been really dperessed lately about my limited food choices. :/

I noticed though the other day at the store that nothing in the ingredients list for Cap'n Crunch has nothing with wheat ect but, I've been feeling very sick lately and just got over it and I think it might be from the cereal or cc at school lunches.

Any help/info would be greatly appreciated! :)

Bree-

Age:16

Dx celiac in September 2010

wheat/gluten allergy.

Sorry, you're not feeling well Bree. I think it's the cereal. I just looked at the website. All flavors have Oat Flour in them in the Cap'n Crunch and that is a No-No for us. Stop the cereal and change the it for one that is gluten free. You could maybe start with the Glutino cereals. They're a little expensive, but at least they are gluten free. I hope feel better soon! :)

Here's the link:

Open Original Shared Link

Monklady123 Collaborator
Monklady123
Posted

I was just diagnosed with celiac disease in September of 2010 and I have been really dperessed lately about my limited food choices. :/

I noticed though the other day at the store that nothing in the ingredients list for Cap'n Crunch has nothing with wheat ect but, I've been feeling very sick lately and just got over it and I think it might be from the cereal or cc at school lunches.

Any help/info would be greatly appreciated! :)

Bree-

Age:16

Dx celiac in September 2010

wheat/gluten allergy.

Captain Crunch has oat flour in it, and I think there's a high chance that most oats are cc with wheat flour. (unless it specifically says gluten free oatmeal). So that's probably your problem.

edited -- lol.. Lisa and I were posting at the same time.

I should also have suggested the Chex cereals -- several sweet varieties and they are gluten free. Also Cocoa Pebbles and Fruity Pebbles have changed their labeling to say gluten free although I've heard that some people have had problems with them. Might be worth a try though.

kareng Grand Master
kareng
Posted

You should take your lunch to school. It is very unlikely the school lunches are safe. The people in the cafeterias usually don't even know the ingredients. They may use a spatula to take chicken nuggets off a tray and then use it for something that should be gluten-free.

Goof Rookie
Goof
Posted

Check out the Chex cereals. There's several varities that are gluten free - you can't miss the gluten free label on the front of the box- and are cheaper than the gluten free specific brands. The cinnamon is pretty tasty!

Might want to check out Nature's Path EnviroKids. They're along the same lines as Cap'n Crunch and the other likes, gluten free (of course!), and I know Whole Foods often has coupons for them. I still have one in my wallet for $1.50 off 2 boxes. I haven't tried those yet, but I have tried other Nature's Path products, and they were pretty good!

breeeebreeee Newbie
breeeebreeee
Posted
  • Author

Thanks for the replys thye're were helpful:)

My friend told me that oats were "safe" so I listened to her since she was diagnosed for over 8 years.

hnybny91 Rookie
hnybny91
Posted

Oats do not contain the same protein that make us sick but most oats are cross contaminated so unless you find a dedicated manufacturer then it is best to stay away from them. I myself react to all oats so that isn't even an option for me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Roda Rising Star
Roda
Posted

Oats do not contain the same protein that make us sick but most oats are cross contaminated so unless you find a dedicated manufacturer then it is best to stay away from them. I myself react to all oats so that isn't even an option for me.

I react to certified gluten free oats also so I stay clear of anything gluten free that has it in. I even had to quit eating BRM products because I was reacting to them. IMHO I think it is cc from the gluten free oats.

kareng Grand Master
kareng
Posted

Thanks for the replys thye're were helpful:)

My friend told me that oats were "safe" so I listened to her since she was diagnosed for over 8 years.

My understanding is that " normal" oats are harvested, transported and initially processed on the same equipment that does all that for wheat. They might hose the truck out but they don't scrub it down. Quaker told me something like that when I asked about 1 1/2 years ago. That's why we have to use gluten-free oats.

I love love love the Capt. If they would make them with gluten-free oats.....I have heard a rumor that they are looking into it. Nothing to back that up tho.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748
    Terra33
    Newest Member
    Terra33
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.