Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Else Experienced This?


happytobeGF

Recommended Posts

happytobeGF Newbie

Ok, I'm feeling like nothing I'm reading about gluten intolerance really fits. All I know is that going gluten-free helped me so much that I felt seriously HAPPY to be gluten-free, and don't miss bread at all. Can any of you identify with these symptoms?

--I had surgery and a miscarriage last summer. After this, I started having more serious stomach cramping and gas than normal. I've always been a fairly "gaseous" person, but it got worse. After Christmas, the stomach cramping got so bad that I started suspecting gluten intolerance, and went into get tested. Negative. Everything was negative. On the very, very low side of negative.

--a year ago, as a 30-year old woman, I got diagnosed with ADHD. It was like a revelation. I got medicated, and it helped. But the meds always seemed to wear off much more quickly than the docs said they should.

--I've always had weird skin problems--allergic to latex, random weird itchiness that I couldn't identify, but that didn't stay around. After I started having kids, the skin on my right hand got such bad eczema that it would crack and bleed. Steroid creams + constant lotion application helped, but was really freaking annoying.

--I've always had tons of mouth blisters "due to stress." So did my mother and grandmother.

--I've tested borderline anemic w/ every pregnancy, and iron supplements didn't seem to help that.

--The worst part was my weight. I've always had a voracious appetite. I could eat 2x as much in volume as my high-metabolism husband, and maybe ate half the fat. I could diet and exercise for months at a time and maybe lose a pound. It was so discouraging.

Well, after my blood was drawn for my test, I went gluten-free without waiting for the results to come back. (And, at the advice of a gluten-free/CF friend, stayed that way even after the tests came back negative) It only took a few days, but the stomach cramping stopped. Less than two weeks later, my hands started healing, and I'd forgotten to apply *any* creams at all. Within a month, my hand was smooth like a baby's. I started taking pictures, lol.

My ADD got easier to manage. My brain fog cleared considerably. I had more energy. My blood pressure dropped.

The BEST part was my appetite. I was suddenly eating half of what my husband was eating. All my life, I've had such crazy blood-sugar drops that my parents kept getting me tested for diabetes. It kept coming back as, "Almost, but not quite." Those *stopped.*

I've lost 10 lbs in three months. I have about 25 more to go, LOL!

I can't find anything on the internet about a gluten-intolerant person having a drop in appetite after going gluten-free---and having that be such a good thing. I've met one woman on one forum who said her *grandkids* experienced this, but that just isn't quite authoritative enough for me, lol. :) Has anyone heard of this type of result before?

Thanks so much,

HappytobeGF


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

What's that old saying? "If it walks like gluten intolerance and it poops like gluten intolerance, then its probably gluten intolerance (or Celiac)"

The eating less thing: When you guts are damaged and unable to take in the nutrients your body craves, it might trigger you to eat more.

Welcome!

ravenwoodglass Mentor

Since celiac can impact nutrient absorption our bodies can signal us that we are constantly hungry because it wants more nutrients.

It sounds like you have seen a great deal of improvement on the diet. I would stick with the diet.

etta694 Explorer

The eating less thing: When you guts are damaged and unable to take in the nutrients your body craves, it might trigger you to eat more.

Welcome!

Since celiac can impact nutrient absorption our bodies can signal us that we are constantly hungry because it wants more nutrients.

Yes, this has been my experience... before I couldn't stop eating and I was always craving food. Now I am satisfied - and less interested in food.. which has led to some unhealthy eating habits too, thus I haven't lost any weight.

txplowgirl Enthusiast

Hi Happytobegf,

I've always been heavy even as a kid, I had so many issues like yours plus a lot more. I was always hungry but couldn't eat lot, Everybody said I ate like a bird.

But since i've been gluten-free I eat way more than I use to but i've lost 45 lbs and I very rarely get hungry now, isn't that backwards or what? Lol

happytobeGF Newbie

Thank you, thank you, thank you. It's so good knowing that I'm not making this up. And also, thank you for posting the little "stories" of your diagnoses and mis-diagnoses at the bottom. It just makes us newbies feel a ton better to know you've walked this road before us. :)

mushroom Proficient

As I read through your initial post, I couldn't find a single thing in there that I would not possibly attribute to gluten intolerance.

Pregnancy often triggers.

ADHD is a common symptom to clear up gluten free

Celiac is notorious for skin problems - eczema, psoriasis, dermatitis herpetiformis, dry flaky skin, keratosis pilaris, etc., etc.

Apthous ulcers in the mouth

Anemia

Inability to lose weight...

Have I missed anything? Oh yes, the gaastrointestinal symptoms. :D

I would call you a pretty classic case. There's nothing in there that DOESN"T fit.:rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



UpbeatPete Explorer

So the Keratosis on my arms can be from Celiac Disease? What if I've had the keratosis my entire life, or as long as I can remember?

ravenwoodglass Mentor

So the Keratosis on my arms can be from Celiac Disease? What if I've had the keratosis my entire life, or as long as I can remember?

Some of us can have skin issues for a very long time before other celiac symptoms show up. Once you have been gluten free for a while if the KP disappears you will know it is gluten related.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748

    lamps
    Newest Member
    lamps
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.