Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snacks


melhopkins02

Recommended Posts

melhopkins02 Rookie

I have a question. I am new to this, just diagnosed on Thursday so I am in the very beginning stages. Can I have popcorn? I know its made from corn but is there anything added in the bag that I can't have?

thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Every microwave popcorn I've checked on has been gluten-free, although I think one of the caramel pour-overs isn't. Pop Secret, Jolly Time, Act II, Newman's, Kroger, and Orville -- all gluten-free.

richard

melhopkins02 Rookie
Every microwave popcorn I've checked on has been gluten-free, although I think one of the caramel pour-overs isn't. Pop Secret, Jolly Time, Act II, Newman's, Kroger, and Orville -- all gluten-free.

richard

<{POST_SNAPBACK}>

melhopkins02 Rookie

<{POST_SNAPBACK}>

GREAT!! thats good news because I love popcorn. One other question if you know....when ordering at a fast food rest., is it ok to just take the bread off the sandwich or do I have to order it without the bread completely?

Guest gfinnebraska

You have to order it without the bread completely! IF you just take the bread off, it leaves "particles" of the bun behind... therefore contaminating the whole thing. I know it sounds overwhelming at first, but hang in there... it gets much easier in time!!! Plus, thanks to Atkins, people don't look at you weird when you order it without the bun. :) Bonus!!!

VegasCeliacBuckeye Collaborator

Order it "no Bun" everytime!

Even crumbs can hurt your intestine and invoke bad symptoms (nausea, diarrhea, DH, etc).

If possible watch as they make your food (it is easier at Wendys, Mc D's and Arby's because you can see the kitchen. -- Sometimes the employees will just taka an old sandwich and "remove the bread" -- this is unacceptable -- make them make you a fresh one. If there is a problem, SPEAK UP and tell a manager -- its their job to make you happy !!

Frenh fries are NOT OK unless they are MCD's - they have dedicated fryers USUALLY -- you still need to ask a manager (not Suzy the 16 year old employee who has no idea what a dedicated fryer is)...

hope this helps!!

Bronco

melhopkins02 Rookie
Order it "no Bun" everytime!

Even crumbs can hurt your intestine and invoke bad symptoms (nausea, diarrhea, DH, etc).

If possible watch as they make your food (it is easier at Wendys, Mc D's and Arby's because you can see the kitchen. -- Sometimes the employees will just taka an old sandwich and "remove the bread" -- this is unacceptable -- make them make you a fresh one. If there is a problem, SPEAK UP and tell a manager -- its their job to make you happy !!

Frenh fries are NOT OK unless they are MCD's - they have dedicated fryers USUALLY -- you still need to ask a manager (not Suzy the 16 year old employee who has no idea what a dedicated fryer is)...

hope this helps!!

Bronco

<{POST_SNAPBACK}>

Thanks!!  I have so much to learn and some rest. are helpful, some not!  This message board is the best thing I have found yet....thanks so much for helping me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Frenh fries are NOT OK unless they are MCD's - they have dedicated fryers USUALLY -- you still need to ask a manager (not Suzy the 16 year old employee who has no idea what a dedicated fryer is)...

I just wanted to repeat this and STRESS THE ASK part because I have not found a McDonalds where the freis are gluten-free. Some ppl here praise McDonalds for thier so called dedicated friers, but my personal exp is much different. See the problem is that McDonalds is a franchise so every location potentialy can be drasticly different.

ANY time you eat at ANY resturant you must ask lots of questions, and you must be prepaired that no mater how hard you try, you will occasoinaly get glutted from them. Find places that know you and do a good job, and stick with them is the best advice I can give you.

melhopkins02 Rookie
I just wanted to repeat this and STRESS THE ASK part because I have not found a McDonalds where the freis are gluten-free. Some ppl here praise McDonalds for thier so called dedicated friers, but my personal exp is much different. See the problem is that McDonalds is a franchise so every location potentialy can be drasticly different.

ANY time you eat at ANY resturant you must ask lots of questions, and you must be prepaired that no mater how hard you try, you will occasoinaly get glutted from them. Find places that know you and do a good job, and stick with them is the best advice I can give you.

<{POST_SNAPBACK}>

Thanks for the information.....another question, my feet have started cramping very easily...is that part of the diet, celiac disease, or possibly something else??

thanks!!

mytummyhurts Contributor
I just wanted to repeat this and STRESS THE ASK part because I have not found a McDonalds where the freis are gluten-free. Some ppl here praise McDonalds for thier so called dedicated friers, but my personal exp is much different. See the problem is that McDonalds is a franchise so every location potentialy can be drasticly different.

That's weird. So every McDs you have been to uses their fries frier for other stuff too? I've never found that.

VydorScope Proficient
That's weird. So every McDs you have been to uses their fries frier for other stuff too? I've never found that.

<{POST_SNAPBACK}>

Yes. And let me assure you, a screaming toddler in pain with 5 or 6 cases of diareara in a evening is darn good deterent from ever going back!

VydorScope Proficient
That's weird. So every McDs you have been to uses their fries frier for other stuff too? I've never found that.

<{POST_SNAPBACK}>

Yes. And let me assure you, a screaming toddler in pain with 5 or 6 cases of diareara in a evening is darn good deterent from ever going back!

judy05 Apprentice
Thanks for the information.....another question, my feet have started cramping very easily...is that part of the diet, celiac disease, or possibly something else??

thanks!!

<{POST_SNAPBACK}>

To answer the question about feet cramping, I too have had it. Like I said before, you name it, I've had it. I never found out what caused it, but it went away. My feet used to cramp on the top.

melhopkins02 Rookie
Yes. And let me assure you, a screaming toddler in pain with 5 or 6 cases of diareara in a evening is darn good deterent from ever going back!

<{POST_SNAPBACK}>

some good news is the McD where I live does only cook their fries in the same machine...no mixing!! So, there a some out there atleast!

pixiegirl Enthusiast

I can tell you every McD's in Hyannis, MA have totally gluten-free fries and so does every McD in Boston that I've been too. I don't just ask the person behind the register, I ask the store manager. I'm a fast and huge reactor and I've never reacted at McD. But you do have to ask if the fryers are dedicated and I go further to quiz them.... nothing else... no chicken nuggets... how about when you are really busy?

Even though they are franchises they are supposed to follow the rules McD sets up so if you find one that doesn't at least take the time to report them to McD.

Susan

VydorScope Proficient

Just becarefull, I am far form the only one that has had problems at Micky D's. I just tend to aviod all deep fryers anywhere any more. Not worth it to me! I have my own fryer at home when I need a fry fix, and I use REAL POTATEOS and I leave the skins on! Ppl just dont know how to make them right most places any more LOL

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.