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Is My Tupperware Okay?

WinterSong

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WinterSong Community Regular
WinterSong
Posted

I've gone through my kitchen and have gotten rid of a bunch of pre-diagnosis cooking supplies. Among them, I threw out a bunch of tupperware containers that had scratches on the bottom. My question:

I've had a set of ziplock tupperware for about a year now. They were only used for when I made pasta sauce. I'd make a big batch and store a bunch in the freezer. I'm not sure if the sausage I used was gluten free, but the only other time when I know for sure it had gluten in it was the last batch I made which had meatballs with bread crumbs in it. There aren't a lot of scratches on these, but there are some white particles stuck to the side that I'm having a hard time cleaning off.

Do you think these containers are safe to use? Or would it be better to toss them?

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mamaw Community Regular
mamaw
Posted

I'm really careful so my opinion is if you heated in the microwave & the sides are rough from the food & in the micro I would donate them to a gluten person & get new. For me its not worth getting a gluten-free family member sick over a plastic bowl. Plastic is so easily scratched...

txplowgirl Enthusiast
txplowgirl
Posted

Hi JessicaNYC, sorry to say I tried to use my tupperware and after the third time having a reaction I chunked them and got some new ones.

WinterSong Community Regular
WinterSong
Posted
  • Author

Ok, thanks for the advice. I think I'll give them to a friend. I'm only using one right now - it has my xanthan gum in it, but the powder is inside a plastic bag and not touching the tupperware. That should be okay right?

txplowgirl Enthusiast
txplowgirl
Posted

Ok, thanks for the advice. I think I'll give them to a friend. I'm only using one right now - it has my xanthan gum in it, but the powder is inside a plastic bag and not touching the tupperware. That should be okay right?

That is fine.

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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