Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

M&M Meats (For Canadians)


Poppi

Recommended Posts

Poppi Enthusiast

I went into M&M meats yesterday and asked if they could help me find something gluten free to throw on the BBQ. Well they were lovely, the lady went into the back and printed up a list of 170 gluten free items carried by the store.

I had a few different types of kabobs and the gourmet stuffed potatoes yesterday afternoon and felt great! I only had a few bites of eat item because I wasn't super hungry but I would now feel confident buying some more food from them.

I picked up:

maple salmon skewers (maple flavour was too strong in my opinion)

marinated BBQ pork kabob (very nice)

marinated buffalo chicken kabob (boring)

gourmet stuffed potatoes (pretty good)

loaded baked potato soup

sirloin burgers

strawberry fruit juice bars (yum!)

They also had these little foil BBQ trays called grill buddies (I'm sure I've seen them elsewhere) that you can take with you so you can grill your food on a possibly contaminated grill or maybe to have someone grill a gluteny item on your clean grill at home.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OntarioJoe Newbie

Awesome!!, thank you very much

RideAllWays Enthusiast

They also have really good chicken wings!! I can't remember the flavour but I'm sure they're on that list.

  • 2 weeks later...
GFmaman Newbie

That is fantastic information! Thank you!! Ive been struggling finding gluten-free foods in my small town.. but we have an M&M! Yay! Thanks again! :D

  • 2 weeks later...
Annaatje Rookie

That's great!!! I had been wondering about their food as well.

And those grill thingies sound wonderful. We are very new to the gluten-free diet and last week I grilling my son's hot dog on a piece of aluminum foil, but it didn't work that great and it took quite a bit longer than our hot dogs which were cooked right on the grill.

  • 4 months later...
rainer83 Newbie

Thanks for the information!

I also picked up some Rotisserie flavoured chicken wings. They are gluten free, and are fantastic!

I read on another website somewhere that their honey garlic wings are gluten free, but when I went to go pick some up, the package said "may contain wheat", so I didn't buy it, and I'm sensitive to things cross contaminated, so I didn't want to take a chance!

I'm also glad to see the burgers are safe. Over the summer I brought President's Choice sirloin burgers, it didn't say on the package anything about fillers, but apparently beef extract isn't gluten free. I was sick for 3 days after that. Never buying PC burgers again.

Reba32 Rookie

I buy pre-made and frozen burgers from CostCo and FreshCo. They have only one ingredient: beef. I haven't tried the M&M burgers lately, but we have bought a few things there from their gluten free list.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
DerpTyler Newbie

ah i dont know what i would do with out their Gluten free Butter Chicken and Pad Thai. They make perfect after school meals and are easy to prepare. Thank God M&M meats is gluten friendly.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.