Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor Saw The Light


Lizzylulu

Recommended Posts

Lizzylulu Newbie

Monday my two year old had her follow up appointment for her endoscopy. I was already told that even though her gentic testing showed her in catagory 8 (DQ2-DQ2 - I thought she was DQ2 DQ8 till i saw paper work.) she had a normal endoscopy which means she does not have celiac disease, she is gluten intolerant. My daughter is FTT and has not gain any weight since this past August. So you can imagin my surprise when they weighed her and she gained 1 lb & 2 oz since the 29th of March. (Her endo was April 11 and she has been gluten-free ever since.)

I could not contain myself! I started crying and was so happy that my baby grew. Then they told me she had grown a 1/2 inch since the 29th also! I was a sobbing mess.

During the appointment, the doctor strongly recommended that I retest my daughter in August. They wanted her back on regular diet for June July and in Aug. till testing was done again. I knew my husband would not be happy with this but I agreed thinking since the "gold standred" is the endo, than that was what we had to do.

Last night the Doctor call and said the the practice discussed it and they do NOT want my child on a regular diet,ever!The doctor said it would be devestating to her health to but her back on regular food. Then when I questioned her diganosis as Gluten Intolerence, she actually said to me,"Gluten intolerence is celiac disease."

Im so happy that this was the outcome of her journey. Its been a long battle but I finally feel like Im winning the fight!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I am so glad for you! Finally a doctor's office is thinking about the patient, not about the "gold standard".

GFinDC Veteran

Yay! Take care of your kid, not your doctor. Congratz on the change! :)

mushroom Proficient

Hooray for you and your daughter. Sometimes it does pay to go to a group practice where they do discuss patients and greater sense prevails :D Of course she should not eat gluten for three months, especially when she has just started growing again. Be a strong advocate for your daughter and don't let ignorant doctors boss you around :ph34r:

Here's to a healthy, growing, happy daughter and family :)

ravenwoodglass Mentor

So glad to hear she is doing well and the doctors had some common sense. I hope she continues to thrive.

Scphotomom Newbie

Im happy for you and hope she continues to thrive!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,217
    • Most Online (within 30 mins)
      7,748

    Sutto
    Newest Member
    Sutto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.