Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Almost Egg Less Apple Cake - Gluten And Casein Free


Simona19

Recommended Posts

Simona19 Collaborator

Almost Egg less Apple cake - gluten and casein free

1 and half of Shar lady fingers

1 Tbsp. of margarine or shortening

1 cup of sour cream substitution

1 ¼ cup Bob’s bread mix flour (I thing that any all purpose flour would do it)

5-6 bigger apples

Cinnamon, sugar - amount depend on the sweetness of apples

Pudding :

2 cups of vanilla rice milk

3 Tbsp. of corn starch

5 Tbsp. of sugar

1 or 2 Rich’s whip cream

Make dough from flour, sour cream and margarine and put it on baking pan 8x12. With the spoon spread the dough evenly over the bottom of the baking pan in tin layer (it takes longer, but it’s doable) . Pinch the dough a few times with fork and bake on 355F for 5 minutes.

Put lady fingers on top of cake. Cover the dough very tide with them. Sprinkle them with cinnamon and sugar. If the apples are sour, use more sugar.

Peal the apples and cup them on thicker slices (1/3 of inch). Put them nicely over the lady fingers.

In the pot combine rice milk, corn starch and sugar and cook pudding. It won’t be thick. Pure the pudding mixture evenly over the apples and bake it again for 30 minutes.

Let it cool down.

Make whip cream from 1 or 2 Rich’s whip cream and spread over the cake. Sprinkle with little chocolate chips (Enjoy life), or ice cream sprinkles, or shred chocolate on top. Let it chill in the fridge for 1 hour and enjoy.

Original recipe called for 4 cups of milk, 2 boxes of vanilla pudding - cook and serve, and cream cheese instead of sour cream. I changed to casein free cake.

If you can make, or find any similar cookies to Shar lady fingers where eggs wouldn't be in the ingredient, this cake would be egg less.

2jepljc.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator

Almost Egg less Apple cake - gluten and casein free

1 and half of Shar lady fingers

1 Tbsp. of margarine or shortening

1 cup of sour cream substitution

1

Simona19 Collaborator

This cake sounds so delicious! Question though, what would you use as a sour cream substitute? The only one I have seen is soy which my daughter can't have, anyone know of anything else? Thank you.

I used Tofutti which has soy in it. I have one idea for people with soy issue: instead of sour cream use just 1 cup rice milk, add one more Tbsp. of margarine and 1/2 teaspoon of backing soda. The result will be similar with the taste.

Simona19 Collaborator

I made mistake with copy and paste and I just realized it. This is the proper instruction:

Put lady fingers on top of cake. Cover the dough very tide with them. Peal the apples and cut them on thicker slices (1/3 of inch).

Put them on top of the lady fingers (one next to another, in rows). Sprinkle them with cinnamon and sugar. If the apples are sour, use more sugar.

In the pot combine rice milk, corn starch and sugar and cook pudding. It wont be thick. Pure the pudding mixture evenly over the apples and bake it again for 30 minutes.

Let it cool down.

Sorry...

mommida Enthusiast

Simona,

Can you post the recipe for the chocolate avatar pic? Mmmmmmmm

Simona19 Collaborator

Simona,

Can you post the recipe for the chocolate avatar pic? Mmmmmmmm

I did it already.

Check this:

Very soon I will try to convert another cake to casein and gluten free. It will be very easy.

Currently I live in the USA, but I'm from Europe and my cakes are different. I'm trying to convert them to cups and make them friendly for people with food restrictions. So far with luck. Enjoy :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,723
    • Most Online (within 30 mins)
      7,748

    Nessa6
    Newest Member
    Nessa6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In general with pharmaceutical products cross-contamination is a much lower risk.
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    • QueenBorg
      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you. 
    • knitty kitty
      @Grahamsnaturalworld, It's never too late.   Have you been checked for Small Intestinal Bacterial Overgrowth?  SIBO can cause ongoing symptoms.  Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms.  The AIP diet can help with these by starving out SIBO bacteria and calming the immune system. Do you include dairy in your diet?  Casein in dairy can cause an autoimmune response the same as to gluten.  Have you been checked for lactose intolerance?  Some people lose the ability to produce the enzyme, lactase, needed to digest lactose, the sugar in dairy because the villi where the lactase enzyme is made are damaged.  AIP diet excludes dairy. Do you include grains in your diet?  Gluten free alternative grains and ancient grains can be inflammatory and cause symptoms.  Some people with Celiac react to corn and oats.  The AIP diet excludes all grains.  Lectins in grains can be inflammatory and cause symptoms. Do you eat nightshades (tomatoes, potatoes, peppers, and eggplant).  This family of plants produce glycoalkaloids, chemicals that promote Leaky Gut Syndrome.  The AIP diet excludes nightshades.   Are you on any medications?  Some medications can cause gastrointestinal symptoms.  Do you take any supplements?  Some herbal teas and supplements can cause digestive symptoms.  Medications for diabetes, antidepressants, and other pharmaceuticals can cause digestive symptoms as side effects. Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients can occur with continued symptoms.  Deficiencies in Niacin, Thiamine, and other B vitamins can cause digestive symptoms.  Gastrointestinal Beriberi and Pellagra are often overlooked by doctors because they are not familiar with nutritional deficiency disease symptoms.  Nutritional deficiencies can worsen over time as stores inside the body are depleted.   Have your doctors checked for all these?   I had a horrible time getting my symptoms under control.  I had to answer all these questions myself.  Yes, it's frustrating and exasperating because doctors don't have to live with these symptoms everyday. Interesting reading: AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review https://pubmed.ncbi.nlm.nih.gov/36137844/
×
×
  • Create New...