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Do You Think I Got 'glutened'?

AussieAmanda

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AussieAmanda Rookie
AussieAmanda
Posted

I have my suspicions that the meal I had at the food court yesterday had gluten in it. It was a butter chicken 'curry' with white rice. I'd bought curry at a food court before but afterwards realised it was a different chain store (the other one had 'gluten free' signs up).

It didn't immediately effect me although I was already fatigued and I got a little bit shaky. Then, from midnight onwards last night I got the internal shakes really bad, I also got night sweats and it would come in rolling heat waves. I also felt extremely dehydrated, my lips were so dry and just would not stay moist for long at all. I got to sleep around 2.30am. This morning I felt tired but still shaky, felt a tiny bit better after eating. This afternoon I'm wiped, probably from lack of sleep but I'm still shaking and when I lie down I have the internal shakes the worst still. I've had some muscle twitches too the whole time. I also feel a bit bloated tonight.

So, does this sound like a glutening?

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ravenwoodglass Mentor
ravenwoodglass
Posted

Could be. You may get D in the next day or two. Eating at food courts without gluten free menus is always risky. Better to bring a snack in your bag or eat before you leave.

AussieAmanda Rookie
AussieAmanda
Posted
  • Author

So is it usual for the effects of being glutened to take a little while to hit and then to go after its passed through your body?

ravenwoodglass Mentor
ravenwoodglass
Posted

So is it usual for the effects of being glutened to take a little while to hit and then to go after its passed through your body?

Yes. For example with myself neuro symptoms hit pretty quick but the D takes about 3 days. Some will get an upset stomach or other symptoms within hours of injestion but some can take up to a week to react. That is why when we do elimination diets we are supposed to add the new foods in one at a time and for a week straight before deciding we are okay with it. A symptom and food log can help us to see what our pattern is.

AussieAmanda Rookie
AussieAmanda
Posted
  • Author

Ok, well I'll see what happens. Does D always happen?

AussieAmanda Rookie
AussieAmanda
Posted
  • Author

Ok, had a bit of D but not a lot. However I'm still feeling so dehydrated, I'm up to 48 hours since I ate the meal. The internal shaking has stopped but I'm very fatigued (could be the low iron though) and still having muscle twitches. I took a magnesium tablet this morning for that which I think helped and have been drinking water all day but still feel so thirsty. Anyone else have this?

Meg123 Explorer
Meg123
Posted

This is basically what happened to me last Thursday. I've been on the gluten challenge thing, and last Thursday, (it was 3 weeks into the challenge) I too was already feeling brain fog, pale, fatigued etc. I was also increasingly stressed and anxious (physically so, not due to anything in my life) and then I just started trembling, shaking, and my heart started racing. I too had D two days later quite noticeably worse than usual, and have now a bit since, but it's dying down, as is my gluten intake.

At the time, I assumed it was gluten related, but I don't really know. Reading your post, made me think more that it was gluten related.

I also noticed how extra extra dry and dehydrated I've been on this challenge, but hadn't really linked it to gluten as I thought it was another medication I've started, but now I'm thinking maybe it was related.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
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      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
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