Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results


shezatrip

Recommended Posts

shezatrip Apprentice

Hi everyone,

I was wondering if some of you can help answer a test question.

My son took the test (has reoccuring ulcers in mouth, low D, Low Iron, muscle pain,e tc...)

His test came out a: 3 The test said anything over a 8 is a positive.

Could he be celiac positive with a 3? or even sensitive? We hadn't been loading up on gluten at all prior

to the test.

Advice please.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WinterSong Community Regular

Was this a blood test? It appears to be normal, but there is a 20% error rate for blood tests (I actually think my sister had a false negative - I'm so sure she has some sort of intolerance). And I've heard that some people have a gluten intolerance (that isn't Celiac) that doesn't show up in test results.

If you think it could still be Celiac or an intolerance you can try putting him on the diet and see if he feels better. A lot of people on this board have done it and find that their symptoms disappeared. Self-diagnosis and feeling awesome is better than not doing anything and feeling horrible.

Hope everything works out!

mushroom Proficient

Whatever test it was, if the range is over 8 positive, and he tested a 3, he failed the test :D I guess it was one of the celiac tests so that means that he does not test positive for celiac. That does not, however, mean he has no problem with gluten. It just means that the problem is not celiac disease, as is defined by the blood tests and specific biopsy test. He can still be non-celiac gluten intolerant. Loading on gluten would not make any difference to his test result; eating gluten light could.. The recommended gluten consumption is the equivalent of three to four slices of bread a day for an adult. I am not sure how much a child of unspecified age would have to eat.

shezatrip Apprentice

Thanks for your answers everyone. All of this is a nightmare to find out.

The elimination diet stinks. It's so hard to know what is what and takes forever.

I am going to get an allergy food test panel/and tree's, pollen, etc..panel.

I AM tired of Dr's!!! ACK

WinterSong Community Regular

Thanks for your answers everyone. All of this is a nightmare to find out.

The elimination diet stinks. It's so hard to know what is what and takes forever.

I am going to get an allergy food test panel/and tree's, pollen, etc..panel.

I AM tired of Dr's!!! ACK

I know how you feel. I got massively sick for most of February and March. I went to three different doctors before getting my diagnosis (and I was the one who said "I think it could be Celiac. I want to get tested for that"). Then I had to get my endoscopy done twice because it didn't work the first time. It was really stressful. Just keep looking forward to the future when you find out what it is and things get easier.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    2. - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    3. - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    4. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748

    TonyP27
    Newest Member
    TonyP27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.