Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chronic Asthma


NoodleUnit

Recommended Posts

NoodleUnit Apprentice

Having just recently gone gluten-free, one of the most amazing end results has been a massive reduction in asthma problems. I've been a chronic asthmatic since the age of 4 or so. Had a few serious attacks when I was younger but learnt to manage it better as I got older. It's been part of my daily life for 36 years, but since going gluten-free nearly two months ago I've noticed I barely need to use my inhaler. I'm on the maximum dose of Ceretide but recently I'm finding that I'm not even using it daily, except on very high pollen days, which is a revelation to me.

It'll never go away completely imo, I still react to pollen ( especially this time of year in the UK ), I'm allergic to cats and dogs and all that jazz, so I'll never be without an inhaler in my pocket, but my goodness what a change! I'd love to know if this is a common theme among the forumites here.

I'd also be interested to find out if there is some direct link between celiac disease/GI and asthma, and a number of other irritant based complaints. For example, I have another complaint called keratoconus, which is a warping of the cornea. I'm lucky to have an expert in the field as my optician, and he told me that invariably people with Keratoconus are always asthmatic. they tend to have various sensitivities to irritants which other people might not display. Seems to me the if gluten has a part to play in my asthma then it may also have a part to play in the keratoconus.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I can't answer about the eye issue but my asthma is gone. Before diagnosis I was taking Singulair and had a rescue inhalor. I have only refilled my inhalor once since diagnosis and never have had to refill the Singulair. I also had allergies to just about everything, 98 out of 99 things tested for and most of those resolved. So you may find as time goes by that your allergies are milder also.

Asthma can be related to inflammation and since celiac can cause inflammation of just about any organ it can also be linked to asthma.

There was a study fairly recently that did show the link between asthma and celiac. If you do a search using those words you may be able to find the study.

Skylark Collaborator

My asthma has been better gluten-free, though I still need Singular.

nikky Contributor

intrestingly, scientists have recently discovered a strong link between the two conditions..

https://www.celiac.com/articles/22551/1/Celiac-Disease-Associated-with-Asthma-Risk/Page1.html

its all explained in the article and given what they have found, i wouldnt be at all suprised if your asthma was receeding thanks to your treatment

Karl Otto Explorer

I used to have symptoms that acted like asthma in a way. I kept going back and forward to the doctors to find out why. I found out that my glucose levels were out of control. Sometimes they were too high and, at other times they were too low.

It was when my blood glucose was too high or low that I would have smothering spells. It felt like, I was truly having an asthma attack. Once, I started being treated for this condition hypoglycemia, the smothering spells went away.

Have you ever been tested for Hypoglycemia (Low Blood Sugar) ? It is just a suggestion.........

Jenniferxgfx Contributor

I'm in the processed of getting testing/diagnosed, but I've definitely noticed my asthma is worse on nights when I've eaten wheat during the day or for dinner. I've had asthma since I was a baby, and it really impacted my life. It's improved since I went vegan (dairy and eggs were triggers ) but I never made the wheat connection till recently. I'm 33. (boy am I bummed no one made the food connection when I was a kid.)

I've also got environmental allergies, but I hope their severity will decrease with the disappearance of wheat.

ravenwoodglass Mentor

I've also got environmental allergies, but I hope their severity will decrease with the disappearance of wheat.

Mine did substantially. Hopefully yours will also.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoodleUnit Apprentice

That article is really interesting, and timely too! So much is falling into place now, not just for me but a lot of problems members of my family have had over the years.

  • 2 weeks later...
JAMR Newbie

I dont have asthma but do have strong allergic reactions to house dust mite - these are often implicated as causes or triggers for asthma. My reaction to dust mite is very flu like, high fever and knocked-down-by-bus feeling for a day or two, followed by stuffed up sinus, pst nasal drip etc for a few weeks. I also have a generally weak immune system, cold urticaria (skin hives from exposure to cold), skin issues. The dust issues I have known about for the past 15 years (after reacting to them for around 25 when in suitable environments). Gluten and other food issues for the past 3 years.

My hives reaction to cold is hugely reduced when I get my diet right, but I have yet to do the tests required to test my reaction to dust mite ince going glutenfree (still keep the house relatively mite free). My assumption is that the gluten undermines many systems (my gut problems are relatively recent) and causes reactivity to many other things, possibly things like dust mite allergy, pollens etc with all its different manifestations like asthma. There is evidence linking gluten to cold urticaria, and since it definitley already directly causes issues with mucous membranes, skin etc. ONce I have stabilised my gluten and weeded out some of the other foods that are an issue (soy, lactose, occasional candida and fructose), I will test dust mite to be sure, but my money is on gluten being the root cause of most issues for me. Age certainlys play a factor, and at 53, I am less likely to recover all lost ground than if I had picked it up at 33.

Coinkey Apprentice

I haven't used my inhalers since I went gluten free, except for when I've picked up a cold. I am also a proud housemate to a cat (this can't so will never be owned...) where I used to be allergic to them - like swelling eyes, running nose and asthma attacks. Now - nothing, except when he licks my face after eating (to which I've changed his food to grain free and now absolutely nothing!)

NoodleUnit Apprentice

I haven't used my inhalers since I went gluten free, except for when I've picked up a cold. I am also a proud housemate to a cat (this can't so will never be owned...) where I used to be allergic to them - like swelling eyes, running nose and asthma attacks. Now - nothing, except when he licks my face after eating (to which I've changed his food to grain free and now absolutely nothing!)

Wow - I'd been wondering about cats. I've been horribly allergic to them all my life, hand in had with the asthma in fact. They always seemed to pick me ( the allergic one ) to sit on, which is why I've developed a deep distrust of them :)

Recently though, I've been thinking about keeping a cat, can't have a dog and my daughter keeps on begging for one. Might test the allergy out once I've been well for a few months.

ravenwoodglass Mentor

Wow - I'd been wondering about cats. I've been horribly allergic to them all my life, hand in had with the asthma in fact. They always seemed to pick me ( the allergic one ) to sit on, which is why I've developed a deep distrust of them :)

Recently though, I've been thinking about keeping a cat, can't have a dog and my daughter keeps on begging for one. Might test the allergy out once I've been well for a few months.

Cats are great animals and hopefully you will be able to tolerate one someday soon. Talk to a vet and ask if they know of something that may help one be best tolerated. I think in some instances you can shampoo them and if done starting when they are young some may actually enjoy it. I don't know if there are special shampoos and such bet a vet would know.

My allergies to my cats and dog have gotten much better. I make sure that I keep my bedroom doors closed so those are cat free places. I also feed them grain free food so kitty kisses and gluten on their fur isn't an issue.

You might want to visit a shelter a few times and spend a bit of time with the kitties to see if you react badly. You might even find the perfect housemate while you do so. Don't discount the older kitties as they are much less likely to climb the curtains and get into a great deal of mischeif but many are still very playful.

Good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,394
    • Most Online (within 30 mins)
      7,748

    Graceland.h
    Newest Member
    Graceland.h
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.