Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Let's Do Sprinklez - Barley Grass Ingredient


CeliacMom2008

Recommended Posts

CeliacMom2008 Enthusiast

I bought a case of Let's Do Sprinklez from amazon because I couldn't find any sprinkles I was comfortable with. They just came and I noticed they have barley grass powder. I know barley grass is technically gluten-free because the protein is in the grain, but the risk of cross contamination seems really high. Does anyone use these??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I never heard of them before but would not feel comfortable using them.

Chiana Apprentice

I have *no idea* why they would want to or think to use barley grass powder. Weirdos.

kareng Grand Master

I have *no idea* why they would want to or think to use barley grass powder. Weirdos.

Eloquentlly said! I concur!

CeliacMom2008 Enthusiast

I know! I'm so irritated - one with myself for not checking the label before shelling out $17 for stupid sprikles. It was a late night purchase. Kiddo's birthday is coming up and I'm making cake pops. I really wanted to decorate them with sprinkles. I kept looking locally for just one package. Then late one night I decided to just buy them. I figured they'd keep forever and I could actually use them for Christmas cookies, cupcakes, etc. GRRRR!!! What a stupid waste of money! WHY would you do that?? The stupid things are practically white anyway for any color they might have added why bother! Again, GRRRRRRRRRRRRRRRRRRRRRRRRRRR!!! :angry:

ravenwoodglass Mentor

I know! I'm so irritated - one with myself for not checking the label before shelling out $17 for stupid sprikles. It was a late night purchase. Kiddo's birthday is coming up and I'm making cake pops. I really wanted to decorate them with sprinkles. I kept looking locally for just one package. Then late one night I decided to just buy them. I figured they'd keep forever and I could actually use them for Christmas cookies, cupcakes, etc. GRRRR!!! What a stupid waste of money! WHY would you do that?? The stupid things are practically white anyway for any color they might have added why bother! Again, GRRRRRRRRRRRRRRRRRRRRRRRRRRR!!! :angry:

Is there any way you can return them? If not you could donate them to a food pantry and if you itemize your taxes you could deduct them.

CeliacMom2008 Enthusiast

OK, these sprinkles have become the joke of our house. I keep walking past them in the kitchen and huffing. I didn't realize I was doing it until my hubby said, "You should just move them somewhere else." I agreed, but didn't do anything about them. Now they've disappeared. I have no idea where they went and I'm not going to try to find them!

Ravenwoodglass - good suggestion! I also thought about giving them to a couple friends who are into organic food but don't need gluten-free.

Stupid, ugly, barley grass, sprinkles!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,024
    • Most Online (within 30 mins)
      7,748

    Maus14
    Newest Member
    Maus14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.