Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do You Buy Hazelnut Flour?

freeatlast

Recommended Posts

freeatlast Collaborator
freeatlast
Posted

I have looked everywhere, even at Nature's Pharm, the new ALMOST all gluten free health food store in Castleton and no one carries it.

Does anyone know where to order it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Can you buy hazelnuts and grind your own?

freeatlast Collaborator
freeatlast
Posted
  • Author

Can you buy hazelnuts and grind your own?

If I could find a VERY affordable grinder, I could :)

sa1937 Community Regular
sa1937
Posted

If I could find a VERY affordable grinder, I could :)

While I don't know if it would work, I bought a Mr. Coffee grinder model IDS77 (larger capacity) with 3 grind settings, which I used to try and make brown rice flour finer. I don't know how fine you need it...I bought some BRM almond meal/flour and I think I could grind it like that. Is that fine enough...or do you need a true flour? I've also used a blender to grind flax seed. I can't imagine spending a lot of money to buy an actual flour mill.

ETA: I think I could put in about 1/2 cup at a time so it's much larger than my Krups coffee grinder, which has only been used for coffee.

freeatlast Collaborator
freeatlast
Posted
  • Author

Thanks. I might try that :)

sa1937 Community Regular
sa1937
Posted

It has mixed reviews on Amazon (like everything else) and obviously is meant to grind coffee beans. But it's so cheap, I figured I had nothing to lose.

vegoutpittsburgh Newbie
vegoutpittsburgh
Posted

Food processor works as well!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Or possibly a blender, depending on how fine you need it.

seashele2 Newbie
seashele2
Posted

Where I buy my hazelnut flour is: Open Original Shared Link . If the link doesn't post, it is from holmquisthazelnuts dot com. Bob's Red Mill also makes hazelnut flour and that brand is available in most healthfood stores and regular grocery stores around me. It can also be ordered online at Open Original Shared Link or on a m a z o n dot com. (The page wouldn't let that name post at all.)

I have tried making my own in my Magic Bullet, but I can never get the consistency correct. When I try to grind it finely, I have ended up making nice hazelnut butter or almond butter or sunflower butter or whatever I am trying to grind into flour. I am better off saving up money to order it "professionally" ground up. lol.

Michelle

Western Washington State

lizard00 Enthusiast
lizard00
Posted

BRM's almond meal is next to impossible to bake with. So, if you want to bake with it, I would suggest trying to get it finer than that.

Interestingly enough, as the previous poster mentioned, BRM has a hazelnut flour that appears to be non-blanched, and from the picture looks fine enough. Wish they would do that with their almond flour! :blink:

freeatlast Collaborator
freeatlast
Posted
  • Author

BRM's almond meal is next to impossible to bake with. So, if you want to bake with it, I would suggest trying to get it finer than that.

Interestingly enough, as the previous poster mentioned, BRM has a hazelnut flour that appears to be non-blanched, and from the picture looks fine enough. Wish they would do that with their almond flour! :blink:

Oddly enough, I just went by Whole Food's and they have it now. It's $12.99. Pass.

I get Trader Joe's almond meal and bake biscuits with it all the time. Good. VERY affordable. Use other flours WITH it.

eatmeat4good Enthusiast
eatmeat4good
Posted

I buy mine at NutsOnline.com.

I get their Almond flour too.

They also have Cashew flour which I am going to try next.

They grind it very fine...lovely stuff.

lizard00 Enthusiast
lizard00
Posted

Oddly enough, I just went by Whole Food's and they have it now. It's $12.99. Pass.

I get Trader Joe's almond meal and bake biscuits with it all the time. Good. VERY affordable. Use other flours WITH it.

Yeah, BRM + WF= expensive

I use TJ's ALL the time. $3.99/lb. Can't beat it, AND it still has the skins which I feel just adds even more nutritionally.

Takala Enthusiast
Takala
Posted

I grind nuts in a blender all the time, just by putting in a 1/4 to a 1/2 cup at a time. It's an Oster Classic, and it's saved me a fortune in making nut flours. I pulse it a few times on high, and then whir it steadily a bit longer, it makes a nut meal pretty fast. I hope I don't jinx Old Reliable by praising it.

I don't have any trouble baking with it, it depends on the recipe and what you are making. It works very well in or on an oiled cast iron pan. I started out with just almond meal and have branched out to almond meal mixed with other gluten free flours, I tend towards trying to recreate a whole wheatish experience. ;)

I've made a lot of microwave breads with 1/2 almond and 1/4 sorghum 1/4 amaranth, with lemon juice and peel and poppyseeds or orange juice and peel and anise seed and honey. One egg and no gums.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

      More cookie recipes ...thanks so much for the heads-up Scott. One can never have too many. Cheers, Florence.
    2. Russ H
      - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting...
    3. cristiana
      - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      Hi @Charlie1946 You are very welcome. I agree wholeheartedly with @knitty kitty: "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis. I noticed it after standing in cold wind, affecting...
    4. Scott Adams
      - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    5. Florence Lillian
      - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) . I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,911
    • Most Online (within 30 mins)
      7,748
    AngieMcK24
    Newest Member
    AngieMcK24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      gluten free cookie recipes

      By Scott Adams · Posted

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      Fermented foods, Kefir, Kombucha?

      By Florence Lillian · Posted

      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.