Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Starting Workouts Again


Greenling

Recommended Posts

Greenling Newbie

Hi all,

I was just diagnosed last week (high tTG and positive endoscopy) and I'm very much trying to figure out the "recovery" aspect of Celiac. I feel like I'm getting a handle on the diet (I've been gluten-free for 5 weeks now, doing a whole foods approach), but am a bit lost at the gym. My primary symptoms were, strangely, a chronic fever and cough (stretching back over 10 years), along with muscle stiffness and joint pain. Up until the last 18 months or so, I was able to lift weights and continue cardio (running, walking, and elliptical) fairly well, allowing for periods off when the fever was really strong. But the last year has been very rough, the fever and the fatigue just knocked me off my feet and I pretty much had to stop going to the gym about 6 months ago.

I no longer have the fever or cough, but the fatigue is ongoing and the muscle stiffness is intermittant (as are the GI symptoms). However, I really want to get back to the gym as I've lost 15 pounds (normally I'd be delighted, but I'm sure some of that was muscle). My doctor has encouraged me to "do as much as I feel comfortable with", but "not too much too soon or I'll hold up my recovery." So, I'm trying to figure out what that means. I thought your experience would be helpful. My questions:

1. When you were starting back to the gym, did you take more rest days and do longer/more intense (relatively speaking) workouts on the days you worked out? or do shorter, less intense workouts everyday?

2. Was it better for you to do cardio and weights on the same day or to alternate them to give your body a break? How many days did you start with?

3. What signs did you watch for that let you know that you were overdoing it?

4. Any thing else that you had to alter in your routine?

5. How long did it take you to feel like you were making fitness gains?

Thank you in advance for your help!

Greenling


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 85
  • Created
  • Last Reply
NoodleUnit Apprentice

I'll be watching this thread with interest. I get severe joint pain along with neuropathy and muscle fatigue, I was thinking of starting working out again but I've had it all flare up again over the last week or so and don't want to push myself into ever decreasing cycles of fatigue and work.

One thing I will say though ( and I'm sure as a long term gym goer you already know this ) rest is vital even when you're fit. I'd imagine with a digestive system that isn't functioning properly, it has to be even more important now as you struggle to absorb the nutrients you need. It's very possible to make great gains without working yourself overly hard, so I would advocate working smart rather than hard.

My partner, who has dairy problems, has recently started accepting that she's not getting any younger and needs to be smart if she wants to keep running. She reduced her daily runs and really focusses each run on something specific she wants to achieve. The gains she has made have been astonishing. From being injury prone and fatigued, she's gone to being extremely energetic, lean and fast. In fact you can see on the weekends when she takes a rest instead of doing her normal long run, she drops in fat percentage and puts on muscle as her body takes the chance to rebuild itself.

Anyway in short, I would imagine that you will ( and I will too ) have to be patient and smart from now on, when it comes to fitness.

Greenling Newbie

Thanks, NoodleUnit, for your reply. I understand exactly what you mean about things flaring up again. I just had that happen in the last ten days, so I worry I'm overdoing it (but I don't seem to be doing that much). I know that rest is important (and I sleep long and well at night), but I'd be very interested in hearing more details about what your partner did with rest to improve her running. When you say she reduced her daily runs, did she shorten them or do fewer per week or both? What kinds of things does she focus on for each run (I'm assuming speed or distance) when she does workout? I'm guessing we're close to the same age (I'm 41, so I'm not getting any younger either).

It sounds like you have a really good mindset about patience and exercise--I'm working on that. ;) I'll remind myself to "exercise smartly", that's good advice.

Greenling

NoodleUnit Apprentice

Hi Greenling

She reduced the number of runs she does per week from 5 to 3 and introduced the odd rest weekend where she does nothing ( about once a month ). In place of one of the missing runs she does a weights workout, but I think that's more to make her feel less lazy than actually to have any real effect ;). She does two shortish runs through the week ( 5 miles or so ) and then goes out for two hours or so on a Sunday - currently that 2 hour run is allowing her to cover 14.5 miles. Before she cut down on the runs, her pace was stuck at about 10 minutes per mile over a 2 hour run, she was constantly fatigued and frequently injured. It took a lot of persuading to get her to try cutting down on the number of runs but within two weeks of cutting down she was down in the 9 minute mile range and it;s kept on dropping. At the moment she's just focussing on distance really, although I guess her short runs are more focussed on speed.

I'd add that we have a fat percentage monitor on our scales and you can see on rest weekends that she drops fat but gains weight, meaning that she gains muscle. This happens every single time. she also gets a demonstrable speed boost the following week.

I have to say I'm both proud and envious of her. I was pretty accomplished as a runner and a field hockey player ( tried out for my nation when I was much younger ) in my day, but have struggled with fatigue and injury for years now. I have a fair idea that a lot of that was due to the celiac disease bubbling under and am fairly hopeful that as I recover I can regain a lot of my lost fitness. The irony is that I had been on the road back to fitness last year when I began to get really ill and all of this kicked off. My "work smart not hard" mindset is basically a result of many years of banging my head off a brick wall ;).

Greenling Newbie

Hi NoodleUnit,

Thank you for the additional info--it helped me piece things together. In the past, I've had symptoms of "overtraining" (and that I now think were due to the Celiac). But this helps me put in perspective my need for "rest" days and gives me ideas on how to schedule my workouts. It sounds like your partner's running really improved (I'm jealous!) and, without hearing about her success, I would have been resistant to cutting back, but now I'm going to figure out a schedule and try it. I'm nowhere near running right now (and I miss it), but I'm thinking about trying 2 run/walk days that are shorter and a longer walk-only day for a couple of weeks. I'm hoping this will allow me to ease back into running, but not make me feel wiped out after a workout (what currently happens).

I'm still going to have to figure out what to do with weights, but baby steps....

As an aside, I talked to a dietician today (my Hy-Vee grocery store has one on-staff) about my crashes after working out mid-morning. She suggested eating 30 grams of protein for breakfast (much more than I have been doing!), due to the malabsorption issues that Celiacs have. So I thought I'd share that information with you. And then she told me not to push too hard. ;) So, maybe if I hear that message enough times, it will sink in. In the meantime, I took a rest day today and feel pretty darn good. I think six weeks of Gluten-free are finally starting to make a consistent difference (I've had 3 "good" days in a row).

Hope you're feeling better also! Thank you again for your post.

Greenling

NoodleUnit Apprentice

Glad I can be of some help :). It's something I'm getting my head round round just now too, I think I'll probably do some upper body stuff next week ( my op last month means I can't really do cardio or lower body stuff yet ).

I have two problems at the moment - one is my grip as the neuropathy makes my right hand quite weak, which in turn makes holding weights quite hard, it's fading slowly though, so hopefully I can get back to it soon; the other is fear I guess. Psychologically I'm very apprehensive of putting my body through any more shock. So softly, softly for me. In fact I'm considering trying a fairly energetic form of Tai Chi to see how that works. It's supposed to be quite good for neuro problems, helps with muscle control, relaxation and energy, which is what I need now.

As for running, I can't recommend the couch to 5k schedule highly enough. Before I got ill, I did it and it got me from nothing to running non-stop for 30 mins in about 9 weeks. Open Original Shared Link It's very well designed, only involves 3 runs a week and I would say that even if the early days feel easy, as they did for me, stick to the schedule, you'll be surprised how achy you are afterwards :)

Greenling Newbie

I have two problems at the moment - one is my grip as the neuropathy makes my right hand quite weak, which in turn makes holding weights quite hard, it's fading slowly though, so hopefully I can get back to it soon; the other is fear I guess. Psychologically I'm very apprehensive of putting my body through any more shock. So softly, softly for me. In fact I'm considering trying a fairly energetic form of Tai Chi to see how that works. It's supposed to be quite good for neuro problems, helps with muscle control, relaxation and energy, which is what I need now.

I am sorry to hear about the neuropathy as that has to be very frustrating. I was starting to have the very beginnings of that right before I went Gluten-free (I had no idea why my toes and fingers were randomly tingling). I hope that it continues to fade and your hands get back to normal. I think Tai Chi will be good exercise in many ways; I have a friend who takes a class and loves it for the peaceful concentration it gives her. I've promised myself to start stretching this weekend as a prelude to getting back to yoga for much the same reasons.

As for running, I can't recommend the couch to 5k schedule highly enough. Before I got ill, I did it and it got me from nothing to running non-stop for 30 mins in about 9 weeks. Open Original Shared Link It's very well designed, only involves 3 runs a week and I would say that even if the early days feel easy, as they did for me, stick to the schedule, you'll be surprised how achy you are afterwards :)

I'd heard of this program before, but hadn't really looked at it closely. I looked it over this morning and it seems very much like something I could manage at this point without being too much. So, bright and early Monday morning, I'm doing Day 1. I'll let you know how it goes.

Have a good, restful weekend!

Greenling


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Greenling Newbie

the other is fear I guess. Psychologically I'm very apprehensive of putting my body through any more shock. So softly, softly for me.

I just realized that I didn't comment on this and it really spoke to me. One of the lessons I learned most strongly over the last ten years (while I had my chronic fever and other symptoms) was "how to be sick." On the bright side, I learned to self-care (good nutrition, lots of sleep, regular exercise as consistently as possible) in order to function while friends my age were ignoring their health. However, I also learned to be a bit of a hermit, and to live within the restrictions that I set for myself too easily. I no longer trust my body to respond well to change, challenges, or stress. So "softly, softly" is quite a good motto now for learning how to live "well". :)

joej1 Apprentice

I have the same problem Greenling. I have had issues for the past 3 years with adrenal stuff. One thing i have learned is that you will overdo it sometimes. I have two things that i have learned.

1. Listen to your body and don't try to force it

2. When in doubt, always do a little less rather than a little more.

Greenling Newbie

Thanks for the advice. I'm trying to listen to my body and not push so hard (I need to make #2 my mantra or stamp it on my forehead). This weekend has been much more successful in that respect. It's also helped to track the nutrients in my food and up my protein intake. Baby steps.... I'll figure this out slowly, but surely. Good luck to you--three years is a long time for recovery, but I hope it continues.

joej1 Apprentice

Ah no, i have only been off of gluten for 5 months. I was sick for 3 years before i found out about it. =)

Greenling Newbie

Ah no, i have only been off of gluten for 5 months. I was sick for 3 years before i found out about it. =)

Okay, that makes sense. :) Have your symptoms cleared up in those five months?

GlutenGladi8or Apprentice

A few quick things my fellow gym-goers:

- Always stretch before lifting weights or exercising (whole body)

- Always stretch after lifting weights or exercising (whole body)

- Worry more about form and less about weight. Even if you have to use the bar by itself

- Take glucosamine for those joints

- Drink 80+ ounces of water a day

NoodleUnit Apprentice

Very good advice, that. ^

I'm taking glucosamine for my joints anyway as I punished my body pretty hard when I was younger. Actually... there's a thing. I was told to stop running and playing hockey for a year when I was 16 because if I carried on I'd never run again. The cartilage in my knees was disintegrating and getting stuck between my knee joints. I wonder if the celiac disease had anything to do with that, all of 24 years ago...

@Greenling have you tried the c25K yet? I'm almost at the point of being allowed to exercise again, 5 weeks after my op. Keen to get started tbh.

Greenling Newbie

@Greenling have you tried the c25K yet? I'm almost at the point of being allowed to exercise again, 5 weeks after my op. Keen to get started tbh.

Hi NoodleUnit,

I'm going to start the c25K on Monday. I decided to listen to my body and go softly (thank you for that advice!) and wait another week (while I cut out high-lactose products and upped my protein intake). My energy level has improved (yea!) and my GI problems have resolved (logging my food has been very helpful here). So I actually feel like exercising now. Nothing too harsh, but I think the c25K will be gentle enough for the first couple of weeks that I can feel my way. :)

I'm glad that you're going to get to start exercising soon. Are you still going to start with the Tai Chi? Keep me posted and I'll let you know how the c25K goes.

Greenling

Greenling Newbie

Hi NoodleUnit,

Just thought I'd let you know that the first day of the C25K program went really well today. I even did a few weights and a lot of stretching afterwards. I stopped before I got too tired and feel great now (about 3 hours later). It was soooooo good to work out and ENJOY it.

So, thank you very much for giving me the link to the C25K!! :D Hope you're feeling better.

Greenling

NoodleUnit Apprentice

That's brilliant news Greenling :D I remember being surprised at how much of a burn I got after even just that first run/walk day.

I've just started back at work after 6 weeks convalescence. We went for our usual lunchtime 30 minute walk and it nearly did me in ( I'm still having the neuropathy, which makes my right leg fatigue quickly, it's slowly going away though ). Seems I have a loooong way to go, lol.

Greenling Newbie

Congratulations on being able to go back to work! And I hope that you enjoyed the walk and didn't suffer any ill effects the next day. Little by little....

I'm taking more rest days, so today I was "off" from exercise, but tomorrow I hope to be back at the gym.

NoodleUnit Apprentice

How're you getting on Greenling? I did my first Tai Chi class on Sunday morning. Not sure about it if I'm honest but I'll give it a few more classes before I make a decision about it. To be fair, I did feel pretty stiff afterwards despite it being mostly very slow moving :)

I do like the idea, I'm hoping that the reality becomes a bit more satisfying soonish. I'm guessing knowing only one step so far is a large part of that feeling though. :)

Greenling Newbie

How're you getting on Greenling? I did my first Tai Chi class on Sunday morning. Not sure about it if I'm honest but I'll give it a few more classes before I make a decision about it. To be fair, I did feel pretty stiff afterwards despite it being mostly very slow moving :)

I do like the idea, I'm hoping that the reality becomes a bit more satisfying soonish. I'm guessing knowing only one step so far is a large part of that feeling though. :)

I hope the Tai Chi class becomes more what you're hoping for, NoodleUnit. I've always been intrigued by the idea of it, but haven't gotten to try it. I think the mental concentration aspect of it would be good for quieting stress. Hope your muscles loosen up soon (but, hey, they must have gotten some kind of workout).

I'm in Week 2 of the c25k. I did too much on Monday, so I ended up taking three rest days. The run/walk was going so well for me that Monday I decided to finish out the 5K distance--big mistake. Lesson learned! ;) So I'm going back to the prescribed 20 minutes. I may have to stretch Week 2 out a bit--I'll see how tomorrow goes. But I'm making progress.... Slowly, slowly, right?

NoodleUnit Apprentice

Exactly - just remember it's designed around the idea that you just repeat days/weeks if need be. I remember doing much the same as you early on. :)

NoodleUnit Apprentice

That's me got the go ahead to start some gentle exercise... I'm stretching the meaning of gentle to encompass the C25K, I think :) Will probably start at the weekend... if I get a good night's sleep tonight, I may even go tomorrow. How quickly are you recovering from your runs Greenling?

Greenling Newbie

That's great news, NoodleUnit! I'm so happy for you. :) Maybe we can work our way through the c25k together?? How's the Tai Chi coming along?

I ended up having to take 10 days off from running. I was starting to really search my diet to try and figure out what had brought back my fatigue, foggy head, apathy, etc., plus heat intolerance. Turns out my thyroid medicine was way too high (I have Graves' Disease, so my thyroid was removed two years ago). I've always had to take a megadose of the medicine because my body wouldn't consistently absorb (turns out that was the Celiac). So, now that I know what the problem is, I am overjoyed. Because this is the second time they've lowered my dose in the last two months (since I went Gluten-free), and if my body is absorbing it more efficiently, then I'm HEALING. :D So even though it makes me feel awful, it's a good sign of progress. Anyhow, I've been on the lower dose several days and I'm feeling better, so I went back to the gym this morning. The running was hard, but good. I'm travelling some this weekend and next week, so I'll be repeating Week 2 next week as well (and maybe for one more). But I'm getting there....

Hope your c25k attempts go well! Have a good weekend!

Greenling

NoodleUnit Apprentice

Hi Greenling

Sorry to hear about having to take a 10 day break, it sounds as though you have it sussed though. :) It's amazing that you can track the healing process like that though. Very demonstrable effect of going gluten free. Have you been following Wimbledon? Interesting to learn that Djokovich went gluten free after health issues and his performance just went through the roof. He seems unstoppable now.

As for Tai Chi, I'm going to give it a miss just now. It's not explosive enough for me even when I'm still recuperating. Daft, I know, but I think I need to go back to it when I'm in my 70's or something. :) I'll be doing Day One on Monday providing I can avoid eating anything stupid over the next day or so. Will keep you posted.

Greenling Newbie

Hi Greenling

Sorry to hear about having to take a 10 day break, it sounds as though you have it sussed though. :) It's amazing that you can track the healing process like that though. Very demonstrable effect of going gluten free. Have you been following Wimbledon? Interesting to learn that Djokovich went gluten free after health issues and his performance just went through the roof. He seems unstoppable now.

I did see that about Djokovich and it's quite amazing. I'm hoping the same happens to me. ;) I do have to say that the running I've been able to do is already faster than my best effort before (I was verrrry slow) and it's less effort (even starting back). So I do think there's a lot to be said for Gluten-free enhancing workouts (after a fashion).

As for Tai Chi, I'm going to give it a miss just now. It's not explosive enough for me even when I'm still recuperating. Daft, I know, but I think I need to go back to it when I'm in my 70's or something. :) I'll be doing Day One on Monday providing I can avoid eating anything stupid over the next day or so. Will keep you posted.

I can understand Tai Chi not being enough. I feel like I want to GO now that I'm getting better. I'll be re-doing Week 2 starting Wednesday (providing I don't mess up with food while travelling--I'm a little nervous about it). I'll look forward to hearing about your Week 1. Good luck!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.