Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Fluffy Biscuits

maximoo

Recommended Posts

maximoo Enthusiast
maximoo
Posted

I'm feeling brave, and want to try to make biscuits. I bought biscuit cutters but am afraid to use the bisquick gluten-free mix b/c of how crumbly the cookies came out.

Has anybody ever made biscuits with it? If so were they dry?

Is there anything I can add to the mix that will make them light & fluffy?

I also have Pamela's mix which I haven't tried yet? Would it be a better choice for biscuits?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I haven't used it for biscuits since it would make way too many for me and I think they're really better fresh from the oven.

Is there any way you can cut the recipe down to a smaller size to test it? I know, 3 eggs are a bit difficult to divide but it can be done and probably a PIA.

I have a box of cookie mix sitting out but after reading reviews, I found a recipe to doctor it up, which should make them more moist. Guess I'll find out one way or the other. :o

Judy3 Contributor
Judy3
Posted

I've made biscuits from scratch before and they were awesome. I haven't tried Gluten Free Bisquick.

GLUTEN-FREE BISCUITS

2 CUP RICE FLOUR

4 TSP BAKING POWDER

maximoo Enthusiast
maximoo
Posted
  • Author

Awesome! Thank you so much!

  • 3 weeks later...
Darissa Contributor
Darissa
Posted

We have made biscuits with the gluten-free Bisquick and Pamelas. I love Pamelas for a lot of things, but prefer the gluten-free Bisquick for Biscuits. They are different than the old gluten filled biscuits, but we really like them. Especially when I'm splurging on calories and need a comfort meal and we make biscuts and gravey! Try them! You might be surprised!

Just a note...they are much better fresh. My kids don't mind them the next day warmed up, but they are better hot out of the oven

maximoo Enthusiast
maximoo
Posted
  • Author

Well when I used to buy pillsbury frozen biscuits they were just the frozen dough you had to put in the oven so I am thinking to freeze the dough & then bake a few as needed. Has anyone tried to do this? and if so were the biscuits fresh tasting?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,035
    • Most Online (within 30 mins)
      7,748
    bostonbell
    Newest Member
    bostonbell
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Is this celiac?

      By Beverage · Posted

      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.