Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have A Question About Dh


Harpgirl

Recommended Posts

Harpgirl Explorer

I've had my blood tested for celiac last Friday, but I've been avoiding gluten since they drew my blood. As I'm reading more about DH, I'm wondering how it forms. Is it just random? The reason I ask is because I've always had this wierd skin "allergy". I can only seem to wear gold jewelry. Everything else gives me a terribly itchy rash. I later found that I can wear sterling silver so long as it comes from Europe.

I also have issues with soaps and lotions. I can use anything from Crabtree and Evelyn, except their lip balm. If I use something, say from Bath and Body Works, my skin turns horribly red and chapped (same with that lip balm).

Do you guys think this is DH? Or is it probably just that wierd skin allergy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Harpgirl Explorer

LOL :lol: I just saw the whole section dealing with DH. This question is probably better posted there. Don't know if the moderators are able to move it there... ;)

GFreeMO Proficient

My DH occurs on the same exact spot on my knee cap on my left knee every single time I have any gluten by accident. It happens in the same spot in the same time frame every single time.

lovegrov Collaborator

To me, it sounds more like a skin allergy of some sort than DH.

richard

Harpgirl Explorer

To me, it sounds more like a skin allergy of some sort than DH.

richard

*sigh* too much to hope that going gluten-free will allow me to wear any earrings I see, I suppose... :rolleyes:

lovegrov Collaborator

Well, I'm no expert and it's hard to diagnose by Internet, but based on my personal experience with DH, it sounds more like an allergy.

richard

sa1937 Community Regular

*sigh* too much to hope that going gluten-free will allow me to wear any earrings I see, I suppose... :rolleyes:

I doubt going gluten-free will help you to wear earrings. You could very well have a metal allergy (nickel). I've always had that problem but there are hypoallergenic earrings available that I've been able to wear successfully. You might want to check out Open Original Shared Link. I've been wearing their earrings since the 1980's. If you sign up for their emails, they'll probably give you a coupon offer

I'm also able to wear better quality earrings (14 kt. gold) but forget the dept. store costume jewelry.

ETA: I should also add that their earrings are very light weight.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Harpgirl Explorer

Yeah, I've tried nickel free, still gives me a rash. The best I can do is coat the jewelry in clear nail polish. I never wear a watch and even my glasses are titanium, because I used to get a rash on the side of my head where my old metal ones would touch the skin. Oh well...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...