Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Suspect That I Have Dh...


CNV2855

Recommended Posts

CNV2855 Contributor

I've been biopsied twice for DH because the rash is the first, and most reliable indicator, that I've been exposed. Diarrhea can be caused by illnesses, etc. but the rash only appears when I'm glutened and covers my back/chest and now has apparently spread to my elbows.

I've gone in twice and both times they said, "oh this is nothing but folliculitis."

This is exactly what it looks like:

dermatitis_herpetiformis_50.webp

Could it really just be folliculitis that for some odd reason flares/remisses depending on my exposure to gluten or is my dermatologist just an idiot? He would have to be quite the idiot to screw up a biopsy twice; even after I told him to make sure he biopsies the skin around the sore, not the sore itself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Unfortunately DH can test negative on biopsy, but still be DH. There are false negatives with the skin form of Celiac, just as there are with the gastrointestinal biopsy. If it goes away or stops hurting when you don't eat gluten, then that would seem a better indicator than the biopsy. That said, there are people with other kinds of rashes, eczema, psoriasis, etc. that do clear up on going gluten free. Whether or not it is DH being gluten free may help. Even the slightest cross contamination or trace gluten will make DH flare...so that is another way to tell. You might never get a Dr. who will believe you. I didn't. But being gluten free healed my rash after about 8 months.

Hopeful1950 Explorer

Ohhh, don't get me started on dermatologists :angry:

At least your derm didn't call you "crazy" for example: "stress excema" "neurotic excoriations' or that you are a "picker". From what you say it does sound like your symptoms were minimized and dismissed. Don't give up until you find out exactly what it is. I suffered for almost 8 years because I kept buying into what the derms were saying. Now my skin is ruined.

The picture you linked looks exactly like my DH.

Has the derm or any doctor done a celiac blood panel? I think DH is wierd and even even if a skin biopsy is done correctly it is still hit or miss. No guarantees that a blood panel would come back positive if it is DH either, which is one of the reasons it is so hard to diagnose definitively.

dilettantesteph Collaborator

My son's dermatologist told us that he needed an intact blister in order to get a biopsy. She was the best expert available in the area.

There are other rashes caused by gluten. Open Original Shared Link

That might be the reason for the negative diagnosis. The rash can still be a very good indicator of gluten contamination.

itchy Rookie

It seems that the medical establishment is defining these various skin conditions by their external manifestations, rather than their cause. In other words DH and eczema are defined by what they look like.

For those of us that have the conditions, we are concerned only about the causes, ie gluten.

That allowed my dermatologist to agree with me that the rash on my arms was DH, while the different looking rash on my shins he insisted was 'just eczema'. Both felt the same to me, and both disappeared with a gluten free diet.

IMO they are not different conditions, they are simply the same condition, looking a little different.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...