Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Subway

WinterSong

By WinterSong
in Gluten-Free Restaurants

Recommended Posts

WinterSong Community Regular
WinterSong
Posted

I had read a few posts about people considering having salads from Subway, so I just thought I'd share this horror story:

I work with one of my friends, and the day that I told her about going gluten free she went to Subway on her lunch break. When she came back she said, "Oh my god, NEVER go there!" She was getting a sandwich and the woman behind her wanted a salad. The guy making the sandwich was wearing gloves and of course grabbing things from different ingredient bowls. He got part of her order wrong, and when she said she didn't want that, he took it right off the bread and back in the bowl. They used the same ingredient bowls for the woman's salad. Major CC alert!!!!!

Anyway, just wanted to share. I wouldn't have thought Subway was a safe option anyway, with all that bread there, but was very sweet how concerned my friend was. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

I always figure salad BARS and OPEN containers in restaurants/delis are just gluten-filled landmines :blink:

Glad your gluten-savvy friend saw the potential hazard. Thanks for sharing the story!

Poppi Enthusiast
Poppi
Posted

I would never eat at Subway, just too much bread. I am cautious even at New York Fries because they have hot dog buns around.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Your friend is very smart to know to watch out for you. The only way I would consider going someplace like Subway is if they started having gluten-free breads and prepped everything gluten-free at a separate station, changed gloves before hand, etc, etc. There is a place caleld Jason's Deli that I have heard does a good job at some locations (they have a separate station of toppings and change gloves). But I have not eaten there because I have similar concerns to your friend's Subway story. I hope someday in the future there will be gluten-free breads good enough that someone can open an entirely gluten-free sandwich shop and the general public won't know the difference. I can dream right? ;)

IrishHeart Veteran
IrishHeart
Posted

I hope someday in the future there will be gluten-free breads good enough that someone can open an entirely gluten-free sandwich shop and the general public won't know the difference. I can dream right? ;)

By any chance...do you live in NYS?

There IS a totally gluten-free restaurant, bakery, deli here in Latham, NY called Sherry Lynn's. TOTALLY. GLUTEN FREE.

The first time I ate there, I started to cry because I knew I would be safe. Apparently, I am not the only one to shed tears ...happens frequently, the owner tells me.. :lol:

Like you, I dream of a world were we can go into any place and not fear the CC! :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

By any chance...do you live in NYS?

There IS a totally gluten-free restaurant, bakery, deli here in Latham, NY called Sherry Lynn's. TOTALLY. GLUTEN FREE.

The first time I ate there, I started to cry because I knew I would be safe. Apparently, I am not the only one to shed tears ...happens frequently, the owner tells me.. :lol:

Like you, I dream of a world were we can go into any place and not fear the CC! :)

No, I live in VA. If I'm ever traveling in that area, However I will look it up! Sounds amazing! I have a few bakeries around me that make "gluten-free" baked goods but they are made in the same pans and with the same equipment in the same space as their gluten breads and cakes, etc. I really wonder why they bother to offer these options that are not really gluten-free. :angry:

WinterSong Community Regular
WinterSong
Posted
  • Author

No, I live in VA. If I'm ever traveling in that area, However I will look it up! Sounds amazing! I have a few bakeries around me that make "gluten-free" baked goods but they are made in the same pans and with the same equipment in the same space as their gluten breads and cakes, etc. I really wonder why they bother to offer these options that are not really gluten-free. :angry:

Ooooo I hate that, too. I can across one of those, and they said that wheat flour accidentally gets mixed into the gluten-free batter sometimes. It's absurd that they call it gluten free. They're going to make people sick. :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Ooooo I hate that, too. I can across one of those, and they said that wheat flour accidentally gets mixed into the gluten-free batter sometimes. It's absurd that they call it gluten free. They're going to make people sick. :angry:

I know. At least they were honest when I asked and told me they don't remcommend I eat there if I have a "serious gluten allergy" (I mean, really the fact that they used the word allergy in relation to gluten tells me they know nothing) BUT I shudder to think how many people didn't ask and just trusted that something that says gluten-free was safe. :blink:

WinterSong Community Regular
WinterSong
Posted
  • Author

I know. At least they were honest when I asked and told me they don't remcommend I eat there if I have a "serious gluten allergy" (I mean, really the fact that they used the word allergy in relation to gluten tells me they know nothing) BUT I shudder to think how many people didn't ask and just trusted that something that says gluten-free was safe. :blink:

Yeah, there were plenty of people on yelp who said that their gluten free desserts were great. Just one of those bakeries that is doing it to take advantage of the fad diet.

IrishHeart Veteran
IrishHeart
Posted

No, I live in VA. If I'm ever traveling in that area, However I will look it up! Sounds amazing! I have a few bakeries around me that make "gluten-free" baked goods but they are made in the same pans and with the same equipment in the same space as their gluten breads and cakes, etc. I really wonder why they bother to offer these options that are not really gluten-free. :angry:

I agree!! That is the problem! People do not understand CC issues very well at all. :unsure::angry:

I know the owner, Sherry Lynn--and she is also a celiac ---and every single one of her employees understands the hazards of CC. No one can bring anything into the place --customers or delivery people either--no food or containers and every single thing in there is used solely for gluten free cooking/baking/frying. It's a "safe haven" for us.

It is also why I have gained weight.... :lol:

  • 2 weeks later...
mamabear272 Explorer
mamabear272
Posted

We have a deli/bakery close to us that is totally gluten-free. When I first walked in, I saw a bright light and heard angels singing! Lol :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748
    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Redanafs
      Diagnosis and further testing Celiac

      By Redanafs · Posted

      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Waiting Gastroenterology review

      By Fayeb23 · Posted

      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      Waiting Gastroenterology review

      By RMJ · Posted

      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Bev in Milw · Posted

      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...