Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Man, Have I Been Glutened!


txplowgirl

Recommended Posts

Marz Enthusiast

Read through some of the comments on that BHA link before, and one of the commentors said they got this response from the company:

"We apologize that are our first response did not fully answer your question. Our Gluten Free Chex cereals are not produced in a gluten free facility. We do, however, ensure against cross-contamination with gluten-containing ingredients and products through thorough cleaning and sanitation processes, including testing between gluten and gluten free product runs based on FDA proposed regulations. Our Gluten Free Betty Crocker mixes, however, are produced in a gluten free processing facility."

This was Jan 2010, so maybe it's changed since then, but "gluten-free facility" and "Cleaning and sanitation process" is a completely different ballgame. Testing only picks up gluten above a certain amount, and the more sensitive the more expensive the test, so possibly there's < 20ppm gluten, which means they can happily label the cereal "Gluten free".

Other comments said "My son has a anaphylactic allergy to wheat, eats chex without any reaction bla bla bla", and others said "I had a months bout of DH after eating Chex, it is *not* gluten free"." DH being a specific reaction to gluten, can't be blamed on the BHT :)

Very interesting about the BHT - going to check all the gluten-free items I've had a "reaction" to... Also explains why I can't eat processed food without getting a stomach ache D:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Read through some of the comments on that BHA link before, and one of the commentors said they got this response from the company:

"We apologize that are our first response did not fully answer your question. Our Gluten Free Chex cereals are not produced in a gluten free facility. We do, however, ensure against cross-contamination with gluten-containing ingredients and products through thorough cleaning and sanitation processes, including testing between gluten and gluten free product runs based on FDA proposed regulations. Our Gluten Free Betty Crocker mixes, however, are produced in a gluten free processing facility."

This was Jan 2010, so maybe it's changed since then, but "gluten-free facility" and "Cleaning and sanitation process" is a completely different ballgame. Testing only picks up gluten above a certain amount, and the more sensitive the more expensive the test, so possibly there's < 20ppm gluten, which means they can happily label the cereal "Gluten free".

Other comments said "My son has a anaphylactic allergy to wheat, eats chex without any reaction bla bla bla", and others said "I had a months bout of DH after eating Chex, it is *not* gluten free"." DH being a specific reaction to gluten, can't be blamed on the BHT :)

Very interesting about the BHT - going to check all the gluten-free items I've had a "reaction" to... Also explains why I can't eat processed food without getting a stomach ache D:

Those are very different distinctions indeed. uh-oh....I mentioned earlier in this post that the gluten-free Chex were made in a "dedicated gluten-free facility" based on what another member said(a very well-informed "pro" :) on here told us in another post about Chex cereal --and he seems to be quite knowledgable about such things)

I have a "heart flutter, racy feeling" after the Cinnamon Chex myself--not sure why? but tolerate the rice and corn ones all right. Too bad, the cinnamon ones are quite tasty..... :(

How will we ever know?--as long as that <20 ppm designation is allowed..... :unsure:

......I have read the blog "GFE" --

Open Original Shared Link

and she says her trip to General Mills last November for a gluten-free summit revealed that the gluten-free Chex are made in a separate SECTION--not a separate facility. :blink:

Just FYI.

txplowgirl Enthusiast

Well, i've tried a few things with BHT and it hasn't bothered me one bit. Then a week ago I tried the Gluten free honey nut chex. Big d, and same old gluten symptoms.

So, it's not the BHT. But at least i have found a couple of cereals I can eat with no reactions. That is the Wlamart brand toasted rice in the blue and white box and the shure fine brand rice cereal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Going for upper endoscopy today

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    3. - Cecile replied to Cecile's topic in Related Issues & Disorders
      3

      Symptoms

    4. - Jmartes71 posted a topic in Introduce Yourself / Share Stuff
      0

      Not validated

    5. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
    • Jmartes71
      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive celiac sprue by GI.Its RIDICULOUS when im bringing in material from this site of knowledge as well as the autoimmune institute,and  there's zero interest on their part.Medical IS causing me depression.Im view as a disability chaser, IM STILL RECOVERING from being a bus driver that im still healing and having more issues, now I may have multiple sclerosis or meningioma. Ive reached out, wrote letters, NOT feeling well. This is inhumane. 
    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.