Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Tests Came Back Normal!


speedy2056

Recommended Posts

speedy2056 Apprentice

I just got my blood test results for celiac disease, random sugars, infections and wheat intolerance and they came back normal! I was told quickly over the phone when I called to see if they had the results in.

I'm so convinced that I have either wheat/gluten intolerance or celiac!! There is a big difference in both my personality and physical side when I eat gluten/wheat.

I have booked an appointment to see my doctor tomorrow and I am going to request the results to see for myself. How common are false negatives? I thought they were more common in children. I did go off wheat/gluten a couple of days before the test, but it was only around two-three days in total because I didn't know that you needed to be consuming wheat /gluten for the test.

I've just lied to my family saying that the tests claimed that I have a wheat/gluten intolerance. I didn't bring up the issue of celiac disease, but at least I convinced them to make my life much easier. They are by the book when it comes to test results stating something and are not open minded about the possibility of them being inaccurate.

I was thinking about asking the doctor for an endoscopy but that means that I have to eat gluten again and I really don't want to be going through all that once more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

False negatives are not unusual, although more common in really young kids. HOWEVER, if you had been gluten-free for a while an then ate gluten for just 2-3 days, the possibility of a false negative goes way up. Your test was pretty much useless for determining whether or not you have celiac.

richard

sa1937 Community Regular

False negatives are fairly common on both the celiac panel and the endoscopy/biopsy (yes, even for adults). With a positive response to the diet, I think you have your answer. And whether you have celiac or an intolerance to gluten, the diet is the same.

It is good to pick up copies of all your test results and keep on file. I wouldn't show them to your family though if they're such by-the-book skeptics. :P

speedy2056 Apprentice

I had only been off wheat/gluten for two to three days, but other than that I had been consuming it normally. It was only that two-three day break, but perhaps even going for that such short period of time could have affected it, maybe? Not sure. I did have a large pizza with a lot of gluten side extras to gluten myself up the day before the test. Oh, well, who knows, huh?

Yeah, I won't be showing the results to my family, lol, but I do feel a bit guilty for lying. I guess if it makes my life easier then I had to. If I get a copy of the tests then I'll be sure to let everyone here know what they say. I heard that just even one particular ig thing had to be off to make me borderline celiac, and that not many doctors know how to read celiac results properly.

kareng Grand Master

I had only been off wheat/gluten for two to three days, but other than that I had been consuming it normally. It was only that two-three day break, but perhaps even going for that such short period of time could have affected it, maybe? Not sure. I did have a large pizza with a lot of gluten side extras to gluten myself up the day before the test. Oh, well, who knows, huh?

Yeah, I won't be showing the results to my family, lol, but I do feel a bit guilty for lying. I guess if it makes my life easier then I had to. If I get a copy of the tests then I'll be sure to let everyone here know what they say. I heard that just even one particular ig thing had to be off to make me borderline celiac, and that not many doctors know how to read celiac results properly.

Don't feel bad. The blood tests are for Celiac Disease. That is different from gluten intolerance. The main way, right now, to test for gluten intolerance is to stop eating it & see if you feel better. You feel better off gluten? Then the "test" results are psotitive. There just not blood tests.

speedy2056 Apprentice

Don't feel bad. The blood tests are for Celiac Disease. That is different from gluten intolerance. The main way, right now, to test for gluten intolerance is to stop eating it & see if you feel better. You feel better off gluten? Then the "test" results are psotitive. There just not blood tests.

Absolutely, I feel better. My life's changed dramatically!

Poppi Enthusiast

Absolutely, I feel better. My life's changed dramatically!

There's your positive test results then.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



speedy2056 Apprentice

Thanks for restoring faith in me, guys! :)

Jestgar Rising Star

Absolutely, I feel better. My life's changed dramatically!

There's your positive test results then.

Yep, you aren't lying. Food testing proved gluten intolerance.

Poppi Enthusiast

Yep, you aren't lying. Food testing proved gluten intolerance.

I wouldn't even give as much detail to people. Just say "Yes, I tested positive for celiac".

I never had any testing because I went gluten free before I knew you had to be on gluten to get tested. After 6 weeks I decided that it would be good to get tested. My gluten challenge lasted half a day and I was miserable. It took almost 3 weeks to feel great again. So I know for sure I have a gluten intolerance, in fact I have been glutened by such trace amounts that I know I have a very severe gluten intolerance. I won't ever know for sure if I have actual Celiac but I tell people I do because they take celiac more seriously than an intolerance.

Skylark Collaborator

Yep. There is no test more accurate than an elimination diet for non-celiac gluten intolerance. Glad you figured it out and are feeling better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,885
    • Most Online (within 30 mins)
      7,748

    KateFC
    Newest Member
    KateFC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.