Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Low Level Anxiety


speedy2056

Recommended Posts

speedy2056 Apprentice

I was fine up until yesterday when I started to experience low level anxiety. My energy levels are okay, even though they are not as high as they were last week. Can this be normal? I was feeling great last week and now this is happening.

I have just looked around my home for anything with gluten in it including shampoos, laundry detergents, shaving cream, etc, and none have gluten or wheat listed. However, I don't have much knowledge about all this stuff yet, so perhaps they can be under different names?

Can anyone tells me what ingredient names I should be cautious about? My laundry detergent is listed as having perfumes. Not sure if that is relevant.

I'm not sure if the ingredients listed below are in the particular variation of detergent that I have but this may give you some idea:

Open Original Shared Link

Unfortunately I don't have the packaging for my soap anymore so I'm going to search online for it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenngolightly Contributor

There es a "forbidden list" and a "safe list" on this site's homepage: https://www.celiac.com/

I had to keep that with me for about a year until I memorized the list.

In the present time - Are you using your old toaster? Cutting board? Strainer? Wooden spoons? Anything non-slick can harbor gluten. It isn't an organism that will die off, it's a particle that clings to things until it's washed away. Things with grooves, scratches, and pores will hold onto the gluten. You need to replace old kitchen equipment and wares that have these types of surfaces (scratched non-stick pots, wooden spoons). However, if it's slick and slippery (metal spoon or aluminum pots), you can wash off the gluten.

Hope this helps a little.

speedy2056 Apprentice

Thanks for the help, and wow, those are long lists on the main page! :o

I'll be sure to go through them all. Nothing so far that matches anything with my washing detergent but I'm still worried about the fragrances that it contains. I'm going to call them tomorrow.

My cutlery is metal, and I rarely use my chopping board, but I'll be sure to give it a going over just to be sure.

sandsurfgirl Collaborator

How long have you been gluten free? You can be experiencing withdrawals still.

I'm the product queen and I am a big believer in avoiding gluten in them. The only gluten I ever see in anything is listed as wheat something or other... wheat germ oil, wheat germ extract, wheat protein, etc. It's often in shampoos, conditioners, soaps and lotions. Lipstick, but I doubt you'll be wearing that. LOL

Tocopherols are safe. There's a position paper on it by the celiac association Canada. So don't worry about those.

Don't bother calling companies. They will not say their stuff is gluten free cuz of lawsuits. Just look for wheat in things.

If you use the search function on this board and search for withdrawals you can read old threads about it. Your body does some very weird stuff for awhile.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.