Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Nurse Was Full Of It, Right?


julandjo

Recommended Posts

julandjo Explorer

Background: I had my biopsy done a year ago. At the time I had been gluten free for 3 months already, and my life had improved immensely. Results were: villous blunting and atrophy. So then my GI told me to eat a ton of gluten for 2 weeks so I could do the blood test (if only I'd known what a farce 2 weeks was!). Of course it was negative, so the GI very reluctantly told me I "might" have celiac disease. It's irrelevant; gluten makes me want to die. ;)

The reason I got tested was for my kids - both have been extremely sensitive to gluten since birth, and even a single bite for my son, or CC for my daughter, results in extreme behavior changes, rash, screaming, snot, etc. etc. So they've effectively been gluten free their entire lives. Well my 4 year old is having a lot of tummy troubles, and had an endoscopy/colonoscopy to check for eosinophils. His pedi GI doctor requested the slides of MY biopsy so he could compare us and try to come up with an answer for why we both react to so many foods. This pleased me to no end, to have a doctor finally agree that whatever we have going on is genetic and to look at the whole picture.

Well. His nurse called with the results. The great news is neither of us had any eosinophils, and my son has no evidence of Celiac. I reminded her that he is gluten free, so of course he would have no evidence. She said that even if a Celiac is 100% gluten free, they will still have Celiac cells on biopsy. Huh?! Then she went over MY slides and said that there was villous damage, but not Celiac. Again, huh?! Aren't they one and the same? I told her that I had already been gluten-free for 3 months at the time, and she said it's possible I have gluten sensitivity, but not Celiac.

Someone, explain this for me! The end result is the same: the 3 of us cannot tolerate any gluten. But still, what she said flies in the face of everything I've understood about celiac disease!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

The nurse is ignorant. The biopsy does not show "celiac cells"!! It shows damage caused by celiac disease. She does not know what she is talking about.

kareng Grand Master

Are you sure you were talking to a nurse, not the order taker at Dominos Pizza? :o

I would insist on speaking with the doctor. Call back and tell them you can be home between 1-5 or whatever for him to call you to discuss the results & what to do next. Some docs around here seem to have a set time they call back, usually 5-7 pm. My parents doc said his varies to as late as 9 if his daughter has a soccer game.

Skylark Collaborator

Huh? I would ask them to explain exactly what caused your villous blunting, damage, and severe gluten sensitivity if it's not celiac. You should get an interesting reply.

Of course your son has a normal biopsy if he's been gluten-free his entire life.

SAVANNAH21 Apprentice

Huh? I would ask them to explain exactly what caused your villous blunting, damage, and severe gluten sensitivity if it's not celiac. You should get an interesting reply.

Of course your son has a normal biopsy if he's been gluten-free his entire life.

Maybe I saw the same person as you. I actually thought I was seeing a GI doctor and when I went I saw a CNP. My biopsy(which was ordered by my family doc and performed by a general surgeon in my area) showed blunted villi but my blood work was negative so my family doc said I didn't have celiac because of the blood work. I requested a second opinion with a GI doc and that is where I saw the CNP. She said she didn't think I had Celiac but maybe a gluten intolerence. HUH!! What about my blunted villi, what causes it. I'm not sure at this point if I'll get another opinion now but I am on a gluten free diet and feeling absolutely wonderful.

Skylark Collaborator

"Cow's milk protein sensitive enteropathy (CMSE), viral or bacterial infections, medications (especially aspirin like arthritis medications e.g. ibuprofen etc), autoimmune enteropathy, Helicobacter pylori infection (the stomach ulcer bacteria), AIDs, common variable immunodeficiency, and lymphoma of the intestine are all possible causes of small intestine changes that may mimic celiac. However, if you have classic celiac type symptoms, a positive celiac specific antibody (anti-endomysial antibody or tissue transglutaminase antibody) and a positive response to a gluten free diet then celiac is the likely cause."

This is from an Ezine article by Dr. Scot Lewey that I apparently can't link to. It's article number 315570.

That's why I was saying julandjo should ask about the combination of villous blunting AND gluten intolerance. Villous blunting alone isn't always celiac.

mommida Enthusiast

A strict allergen free diet can work wonders. You should have seen my daughter's scope pictures when she was diagnosed with EE compared to her follow up. The doctor was amazed and said if he didn't know she was on the restricted diet he would have had to "undiagnose" her. This is one of the BEST doctors in the area. He now has a great respect for parents who follow allergen free diets and knows it is possible to avoid gluten like the plague.

Her esophagus and small intestine looked completely NORMAL her last scope in December 2009 so it looks like her EE is flared by airborn allergens that come with the dryness of late hot summer in the midwest.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

Maybe ask her to show you "celiac cells" in a medical textbook??? There should be numerous images of them in textbooks! if they existed.

I wish there was something as simple as "celiac cells"!

If they would have bothered to order the IgG versions of the ttg or whatever tests they ordered, they might still have been positive. IgG type antibodies tend to hang around a lot longer. The blood draw should have had a note that the patient had been gluten free for three months.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.