Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure How To Proceed


chrissyinnj

Recommended Posts

chrissyinnj Apprentice

I had my son tested (he's a teen) for gluten intolerance not for gi symptoms (gas, diar, etc) but other symptoms (skin issues (dermatitis,eczema,severe acne), ADD, non-hpylori,non-nsaid stomach ulcer, asthma as a child, allergies, chronic congestion, nosebleeds, etc)

So the enterolab results were a 9 which is negative, but at the top edge. Their "however" included he could be Iga deficient or he could be in the beginning stages. So, I'm not really sure where to go from here. I took him to his internist and she was not helpful at all. She said to take him to a GI. Does it make sense to take him to a GI if he doesn't actually have gi symptoms?

He has been eating gluten free as a trial for 5-6 weeks. So blood work at this point would be useless?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Since he has been off of gluten, any tests the GI would do would likely be negative. I have a teen with non-classic symptoms, asthma, fatigue, lethargy, depression, rashes, leg pain. Dr.'s were no help to me at all. They said it couldn't be Celiac, he isn't underweight and he has no classic symptoms. However, I was certain it was gluten. So he went off it for a couple of weeks. Then challenged it by eating a pizza and he got all of his symptoms plus the classic ones of D, nausea, stomach pain. That was enough for us. He is happily gluten free and starting to thrive for the first time in his life. I guess your choice is to have him go back on gluten to try to get tested for Celiac, or stay gluten free to see if it helps him. Has he noticed any improvement in his own symptoms? My son's response to gluten was dramatic once it was all out of his system. The recovery has been dramatic too. have you considered doing a gluten challenge? I mean, he will have to eat gluten for weeks to get an accurate test, but a one time gluten meal consumption may be all it takes for you guys to get your confirmation that gluten is the problem. I wish Dr.'s would be concerned about non-c;assic Celiac symptoms but they just aren't. Interestingly, now whenever my son gets accidental trace gluten, he DOES have classic symptoms. But there is still no way he would ever agree to eat gluten long enough to be tested.

GlutenFreeManna Rising Star

If he still has the skin issues you can take him to a dermatologist instead and ask for a biopsy of the skin NEXT to the legions to test for DH. If he has DH he has celiac disease. I know some people that only have DH and never get the stomach issues. The key is finding a derm that knows abotu it and how to do the skin biopsy properly.

chrissyinnj Apprentice

I don't think he has DH. I've seen pictures of that and it's not the same.

eatmeat4good- so your saying that being gluten free has caused your son to react more to gluten than he originally did before starting?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.