Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Confused?


melhopkins02

Recommended Posts

melhopkins02 Rookie

OK...im still in the learning stages so can someone please help me with this?? Can I have Kraft Ranch dressing?? I have heard both ways....also, Can I eat Heinz ketchup? THIS IS SO HARD!!

THANKS!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Heinz Ketchup--YES :D

Kraft Ranch--yes i believe, but I have never read the label or eaten it myself. Kraft will not hide any form on gluten--it will be listed on the ingredient statement. So read the label, and if it does not state wheat, barley, rye or oats, you can have it. Have you gotten the delphi gluten-free food list yet?

Also-look at these brands below. Kaiti has posted this list that I love--none of these manufactuers will hide gluten ingredients--like Kraft. But with other brands, you will need to call and follow up at times. I keep a binder of info and responses I get from manufacturers on their products.

Aunt Nelly’s

Balance

Baskin Robbins

Ben&Jerry

Betty Crocker

Blue Bunny

Breyers

Campbells

Cascadian Farms

Celestial Seasonings

Country Crock

Dove

Edy’s

General Mills

Good Humor

Green Giant

Haagen Daz

Hellman’s

Hershey

Hormel

Hungry Jack

Jiffy

Knorr

Kozy Snack

Kraft

Libby’s

Lipton

Martha White

McCormick

Nabisco

Nestle

Old El Paso

Ortega

Pillsbury

Popsicle

Post

Progresso

Russell Stover

Seneca Foods

Smucker

Stokely’s

Sunny Delight

T Marzetti

Tyson

Unilever

Wishbone

Yoplait

Zatarain’s

Jnkmnky Collaborator

It's so frustrating that Kraft doesn't just put the words "GLUTEN FREE" on it's products that are gluten-free. It's a big secret that they WILL NOT HIDE gluten. I'm less interested in the fact that they're so forthcoming with the gluten and more interested in when they'll just start labeling products gluten free. It's like an annoying joke that never ends to constantly inform people that Kraft is not "hiding gluten". They may not be "HIDING GLUTEN", but they're hiding the fact that they don't hide it.

Just drives me crazy. :angry:

KaitiUSA Enthusiast

Kraft Ranch Dressing is gluten free. Jen put the list for you of brands that will clearly indicate the presence of gluten. They will not hide anything under otherwise questionable ingredients. If those labels do not say wheat,rye,barley,oats on them then they will be safe.

Also, Jen's suggestion on the Delphi list is a really good one. That list is 79 pages long and has foods,drinks,products, etc. It does not have everything but it is a good list.

Also, the safe and forbidden lists on here would help out quite a bit if you don't know what all gluten can hide under. Here is the link for that:

https://www.celiac.com/st_main.html?p_catid=12

melhopkins02 Rookie
Kraft Ranch Dressing is gluten free. Jen put the list for you of brands that will clearly indicate the presence of gluten. They will not hide anything under otherwise questionable ingredients. If those labels do not say wheat,rye,barley,oats on them then they will be safe.

Also, Jen's suggestion on the Delphi list is a really good one. That list is 79 pages long and has foods,drinks,products, etc. It does not have everything but it is a good list.

Also, the safe and forbidden lists on here would help out quite a bit if you don't know what all gluten can hide under. Here is the link for that:

https://www.celiac.com/st_main.html?p_catid=12

<{POST_SNAPBACK}>

Where is the Delphi list?? Thanks so much for the answers!!! That will help out!!! Im having a hard time but already starting to feel better so its worth it....I want to not mess up!!!

Thanks again and if someone gets a chance, please let me know where that list is..i would love to make a folder like jenvan did.

KaitiUSA Enthusiast

celiac3270 posted about it and here is the link

Open Original Shared Link

He will either send it to you or he put instructions on how to get it yourself if you prefer.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      4

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    3. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    4. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.