Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is The Prevelance Of Celiacs Only 1:133?


Jungle

Recommended Posts

Jungle Rookie

Everything I've read show that celiacs effects 1:133 in the general population. But every day it seems there is someone else who also has celiacs. So...are there more celiacs now or is that number still accurate?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

Everything I've read show that celiacs effects 1:133 in the general population. But every day it seems there is someone else who also has celiacs. So...are there more celiacs now or is that number still accurate?

i would bet money it's higher than that

rosetapper23 Explorer

I just read a study that as many as 4% of adults have it.

AMom2010 Explorer

I saw somewhere that as many as 1 out of 80 women have celiac disease.

paperbagprincess Rookie

I always thought it was 1:100. It's not going to be possible to get an accurate picture. There are people who have celiac disease and are asymptomatic or can't be tested or just accept it's normal or told they have IBS or people who are too embarrassed to talk to their doctors. There was a lady I use to work with, her daughter has celiac disease, but doctors wont test her because she's over weight! I said 'find a new doctor!'

sa1937 Community Regular

I've always read 1 in 133 have celiac but gluten sensitivity is also now being recognized (finally). There's an interesting article in the new issue of Open Original Shared Link magazine...an interview with Dr. Fasano from the Univ. of Maryland School of Medicine's Center for Celiac Research.

Remember the big push in May to get the FDA to come up with labeling laws as Jules Shepard and others baked a very tall gluten-free cake. Open Original Shared Link

rosetapper23 Explorer

I believe that one of the reasons for the varying figures is that different populations have been tested for each study. I believe that the 1:133 figure resulted from the grant-funded study that Alessio Fasano did a number of years back that convinced the medical establishment in the U.S. that celiac is common here. That's the largest study that has been done and 1:133 is recognized the "official" figure. However, at a celiac conference I attended last year, one gastroenterologist who spoke stated that he conducted his own test in his city (sorry, can't remember where it was, but I believe it was in the mid-west somewhere), and his results pointed to a 3% incidence of celiac disease. Now, since the population in his city is largely comprised of Caucasians who descended from Northern European countries, it would make sense that the figure would be higher than the national average, which had included all ethnicities. Even though African-Americans, Asians, and Hispanics have been found to have celiac, too, the incidence of their having celiac may not be as high, which diluted the national figure. If a study were to include only U.S. citizens of Scandinavian and Irish heritage, I believe the figure would probably be much higher, but who knows? Also, since it appears that more women than men have celiac, it would make sense that women would have a higher ratio than 1:133.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Any figure in a study will be blood and biopsy proven celiacs, which means they are underestimates. Maki found 2.7% in Finnish adults, which is 1 in 37.

They also don't take non-celiac gluten intolerance into account. Judging by my friends and family, I'm betting gluten intolerance is more like 1 in 10 among people with western or northern European heritage.

rosetapper23 Explorer

I think the 1:33 study and the others I've read were based solely on blood tests....but I agree that there are many, many people with gluten sensitivity.

come dance with me Enthusiast

My little one was recently diagnosed but after talking to others in her school it turns out many of the parents or grandparents are only being diagnosed now as adults in their 30s to 60s.

ErinP Newbie

Having recently been studying the plethora of information about this, I tend to think grain consumption is probably not good for most people.

But as with exposure to any other poisons, many people can build up a tolerance. That doesn't, however, change the fact that it's a poison...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,885
    • Most Online (within 30 mins)
      7,748

    KateFC
    Newest Member
    KateFC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.