Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Olive Garden

mamabear272

Recommended Posts

mamabear272 Explorer
mamabear272
Posted

My bff is a manager at OG and the new menu has been rolled out. The old pasta dinner was basically a TV dinner and according to her was terrible! The new pasta dinners are much better. They get the pasta in frozen and as it's ordered, they portion it out and it gets brand new sauce to be put on it. Of course everything's done with clean dishes. I can't wait to try it! Here's the link to the gluten-free menu: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

Thanks!

MindytheOrganist Enthusiast
MindytheOrganist
Posted

Looks and sounds slightly better. Hopefully, they can put more sauce on the pasta. That is what my husband found so unappetizing - dry pasta.

celiac-mommy Collaborator
celiac-mommy
Posted

Hopefully the price is better on the new stuff. The TV dinner meal was a total rip off!

WestyPDX Newbie
WestyPDX
Posted
  On 7/3/2011 at 1:22 AM, mamabear272 said:

My bff is a manager at OG and the new menu has been rolled out.

Thanks for posting this. I've not been in an Olive Garden for years, and wasn't aware they had a gluten-free menu. As much as chain restaurants are maligned for factory food trucked in from central kitchens, OG opens up a whole new dining opportunity now, especially when traveling.

The Steak Toscano and Mixed Grill dishes look great. They're 'normal' food. Yey!

shadowicewolf Proficient
shadowicewolf
Posted

wish they would do an alfedo sauce on that. -can't have tomatos- <_<

mushroom Proficient
mushroom
Posted
  On 7/13/2011 at 9:48 PM, shadowicewolf said:

wish they would do an alfedo sauce on that. -can't have tomatos- <_<

I wish too :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MindytheOrganist Enthusiast
MindytheOrganist
Posted

We went to Olive Garden yesterday and they had the new gluten-free menu. The marinara sauce is gluten free, so they were able to make celiac hubby's pasta the way he likes it - lots of sauce!

A much needed (and welcomed) change to the gluten-free menu!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,604
    • Most Online (within 30 mins)
      7,748
    Ellie D
    Newest Member
    Ellie D
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • kopiq
      almost a year in recovery - so many questions about to give up

      By kopiq · Posted

      also my hands are always cold, freezing cold in the winter and even cold during hot summer days. its like i have a shield. i feel warm but its not penetrating inside, my teeth chatter as well and my left index finger goes dead white when im super hungry. all dr tests come back fine. im so hopeless.
    • kopiq
      almost a year in recovery - so many questions about to give up

      By kopiq · Posted

      thank you, ive asked my dr to test for vitamin deficiency and shes only said vitamin d (very low 26) and b12, she says all other vitamins are not included in her blood tests only the major ones, C, D, E, B12 etc. Ive been following the aip diet now and im going to stay on it very strict to see how it goes. im eating tons of food, romaine salads, mango, peaches, pears, cucumber, celery, zuccnini, sweet potator, plantains, ground turkey and beef and chicken.  i eat about 4 plate filling meals a day with two to three good size snacks a day including about 3 or 4 bananas. im still not absorbing nutrients, if i eat any sort of food with fat, I.e ground beef or fatty pork the taste of fat lingers in my...
    • Scott Adams
      Trader Joe's strikes again

      By Scott Adams · Posted

      The Trader Joe's GF hamburger buns are the best!
    • StuartJ
      Trader Joe's strikes again

      By StuartJ · Posted

      Just ate some for lunch!  A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust.  I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville (a real nightmare to drive around) an hour away from me over the mountain.  😒
    • somethinglikeolivia
      Question about biopsy

      By somethinglikeolivia · Posted

      When I underwent a scope three years ago, the GI told me I was negative for celiac because there was no intestinal damage (in spite of multiple strong positive labs). I went back to look at my biopsy report out of curiosity, and found this note: “Localized mild nodular mucosa was found in the duodenal bulb. Duodenum otherwise normal.” The pathology from this scope was negative. Does anyone have any insight into mild modular mucosa and what that could indicate or be a precursor to? I’ve read it can be a sign of celiac or other gut issues like h. Pylori, etc.  Thanks in advance! 
×
×
  • Create New...