Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tingling Hand After Gluten?


Jenniferxgfx

Recommended Posts

Jenniferxgfx Contributor

I've only been gluten-free a few weeks. I have a laundry list of gluten-related symptoms. One has bothered me because I can't find any info on it. My right hand tingles (from mid-forearm on down) about 20 minutes after I've eaten something contaminated. My gp thinks I'm imagining it. It's been going on for months, but with all my other symptoms, I just put it at the bottom of the priority list, and I only recently realized it was only after meals with gluten.

Any idea what exactly is happening? Should I be concerned about long term effects? (like what?) Google hasn't helped much except to say this does sometimes happen. I'm hoping you've got some more insights.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

i get that as well (along with the burning from h***).

As far as i know, it doesn't do long term damage.

sreese68 Enthusiast

If I get glutened, my left leg tingles for 24 hours at least. My gluten symptoms are neurological, so so far my first symptom is jitteriness the first day followed by the tingling the next. Then a few days or so of jitteriness, irritability, brain fog, anxiety, tingling. I don't know about long term damage. I've been dealing with tingling problems for 2 years and have only known about the celiac for a short time.

Takala Enthusiast

See Hadjivassiliou, Gluten Intolerance as a Neurological Illness.

Would hate to see what else your GP thinks people are "imagining," as this is a classic symptom for some of us.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,613
    • Most Online (within 30 mins)
      7,748

    Julia Smith
    Newest Member
    Julia Smith
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.