Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teen Weight Gain Technique/product?


Karmann

Recommended Posts

Karmann Newbie

Hello everyone,

My son was given a "working diagnosis" of celiac disease in March of this year and it's been interesting to say the least. Anyway, we recently realized that he has not gained weight for several months and possibly even years. He is 16 and has always remained in the upper ranges of the weight register for all of his life, but when he began to have some of the symptoms of celiac disease that led to his diagnosis, he remained around the same weight (147 or so) and height (5'10") and has seemed to lose much of his fairly "stocky" stature, formerly being in the upper ranges of the weight and height percentile (80-95%) and now down in the 50 and 70 percents.

So our question is, is there any way to allow him to go back to his projected height and weight by way of gluten-free protein shakes etc.? Or making sure certain food is included in his diet to allow for weight gain once again?

Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Now that he's gluten-free, eating healthy should help him return to his normal weight. If he's very active, increase his protein, but I don't think those shakes and things are anything more than an expensive way to supplement poor eating habits.

kareng Grand Master

My son's football coach said the best way to put on muscle he had seen was work out with weights. Then go home and have a glass of milk and a PB sandwich or two.

Gemini Experienced

Now that he's gluten-free, eating healthy should help him return to his normal weight. If he's very active, increase his protein, but I don't think those shakes and things are anything more than an expensive way to supplement poor eating habits.

I don't think that's a fair statement of fact. Most people who are serious about weight training or getting really fit and developing muscle use protein shakes daily as an addition to a healthy diet. You cannot get enough protein in a normal diet to build muscle mass..or muscle at all if you have under developed muscle from Celiac Disease....unless you want to be constantly eating all day long. They are a useful addition and go down easily for those with still compromised digestive tracts. Just eating gluten free won't promote muscle growth unless you feed the muscle.

Gemini Experienced

Hello everyone,

My son was given a "working diagnosis" of celiac disease in March of this year and it's been interesting to say the least. Anyway, we recently realized that he has not gained weight for several months and possibly even years. He is 16 and has always remained in the upper ranges of the weight register for all of his life, but when he began to have some of the symptoms of celiac disease that led to his diagnosis, he remained around the same weight (147 or so) and height (5'10") and has seemed to lose much of his fairly "stocky" stature, formerly being in the upper ranges of the weight and height percentile (80-95%) and now down in the 50 and 70 percents.

So our question is, is there any way to allow him to go back to his projected height and weight by way of gluten-free protein shakes etc.? Or making sure certain food is included in his diet to allow for weight gain once again?

Please help!

Can your son do some weight training also? It's a great way to build muscle and will make him much stronger. Along with weight training, protein shakes are one of the better ways to feed muscle because you can't be eating meat or fish all day long. Figure a gram of protein per pound of body weight, per day. Protein shakes provide concentrated protein, without all the cholesterol and enable you to get close to that number. The next best source is fish, then chicken and lastly, red meat. Milk may not work for him as a protein source if he is dairy intolerant due to Celiac.

I wouldn't place too much faith in those wacky growth percentiles doctors love to use. Everyone has their best weight for their height and that's going to differ depending on muscle mass. Plus, at 16, he could hit a growth spurt now that he is going to be absorbing food again well. Don't worry too much...he'll do fine. I was very underweight and had no muscle to speak of when diagnosed and now I am back to normal for my height and have gained muscle through weight training. Good luck!

Jestgar Rising Star

I don't think that's a fair statement of fact. Most people who are serious about weight training or getting really fit and developing muscle use protein shakes daily as an addition to a healthy diet. You cannot get enough protein in a normal diet to build muscle mass..

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

  • 2 weeks later...
Karmann Newbie

Thank you everyone, he has started to drink Boost Plus (and when we ran out, Boost High Protein) and he is feeling better as well as having gained about 3-5 lbs in a few weeks. So the outlook is pretty good right now. Do you guys think that he has any chance at another growth spurt?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Thank you everyone, he has started to drink Boost Plus (and when we ran out, Boost High Protein) and he is feeling better as well as having gained about 3-5 lbs in a few weeks. So the outlook is pretty good right now. Do you guys think that he has any chance at another growth spurt?

I think he has a chance. I have teen boys so I've seen alot. Some boys just naturally have growth spurts at different times. My boys grew a lot between 12-14. But still gained 1-2 inches between 16 and 18. Make sure he is getting any vitamins he might be deficient in from the inability to absorb them. This is an age where they are putting on bone density so calcium, B vitamins & D are important.

Gemini Experienced

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

All of these links are nothing new to those of us who weight train. As someone who actually does this, I will re-iterate that it can be difficult to eat enough food in a day to get the 1 gram of protein per body weight that you need for muscle growth....especially if you are small framed. You can't keep eating eggs everyday as they are not meant to be an everyday food. It can raise cholesterol in some people. Yes, we eat a lot of egg whites but that can get old. The protein shakes are meant to add variety and a boost of protein when you can't consume enough food in the given time period you need to. They aren't meant to replace food.

The other big problem for Celiacs is milk/dairy products. Many of the weight trainers I know drink lots of milk but that won't work for me as I am lactose intolerant also, as are many people.

If some folks can find a way, both physically and financially, to build muscle with the use of food only, that's great but no body builder I know goes without a protein shake to supplement protein intake. Much easier to do when the protein is concentrated. Protein shakes are healthy and one trainer I work out with suffered a bout of cancer when he was a teen and he told me that he wouldn't have survived the treatment without the use of protein shakes.

They are what kept his muscles from wasting away when he couldn't eat. I know I have gotten faster results from using some of the shakes myself, alongside other good quality protein sources. It's up to each person what route they end up going in gaining muscle but to state that protein shakes are an expensive way to supplement poor eating habits is irresponsible and untrue.

  • 3 weeks later...
GlutenGladi8or Apprentice

Do you guys think that he has any chance at another growth spurt?

He absolutely does! And the equation for success is fairly simple.

1) Whole Foods that are inherently high in protein should accompany every meal. Low fat chicken sausages at breakfast, egg white omelets, chicken breasts, pork tenderloin, lean beef, etc. Your son's body will get a bigger bang for the buck eating WHOLE Foods instead of protein shakes.

2) All Natural/OrganicYou've obviously learned how to read labels due to his gluten intolerance. In addition to looking for possible gluten culprits, start looking for artificial colors, flavors & preservatives. Have him stay away from those man made chemicals. He's now a few "steps back" from his peers, keep his diet as clean as possible.

3) Rest You don't build muscle when you're in the gym, you tear down those muscle fibers. You repair those fibers on rest days. Never work out with weights 2 days in a row. And, make sure he's getting plenty of sleep.

4) Protein Shakes are still good for in-between meals especially in bulking mode. But, opt for an all natural AND gluten free powder.

5) Work Out Partnerhave him find a buddy to work out with. They can push each other to higher weights AND safely spot each other.

He has some catching up to do, but it CAN be done. I'm living proof after being malnourished for years.

GFinDC Veteran

The thing is if his gut doesn't heal he won't be able to absorb nutrients he needs to grow. So the first thing is to make sure he is strictly 100% gluten-free. Then pile on the meat and protein.

GlutenGladi8or Apprentice

So the first thing is to make sure he is strictly 100% gluten-free. Then pile on the meat and protein.

Ahhh another Celiac Carnivore. My evening is made. Well, after I fire up the Weber grill for lean meats.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.