Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cant Function Safely After Glutening


Kquad

Recommended Posts

Kquad Apprentice

WOW, I mentioned to my nurse practitioner that I was taking steroids. Next thing I know I am in front of a neurologist. He starts to tell me that the only way I can have brain involvement, is by malabsorption. All of my tests are normal. I mentioned antibodies in the Purkinje cells. He said, "well lets look it up". Opened his browser to medical journals and looked at me and said." You are right, thanks for educating me. Let's get an MRI."

I about hit the floor


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

WOW, I mentioned to my nurse practitioner that I was taking steroids. Next thing I know I am in front of a neurologist. He starts to tell me that the only way I can have brain involvement, is by malabsorption. All of my tests are normal. I mentioned antibodies in the Purkinje cells. He said, "well lets look it up". Opened his browser to medical journals and looked at me and said." You are right, thanks for educating me. Let's get an MRI."

I about hit the floor

Good for you, let us know how your MRI turns out....I am supposed to have one done also.

I was reading online, and I hope I am not repeating myself here with this story, my brain sometimes feels like it is on "fry" all the time! I was reading about a study done on gluten intolerant/celiac patients who were having balance and memory issues. MRI was done and found spots on the brain in different location than say a person with stroke. Patients went on a strict gluten-free diet for 1 year, monitored and then retested. Test showed no change in the brain in one year, however, the health of the patient improved.

I found this amazing and scary all at the same time!

  • 2 weeks later...
Kquad Apprentice

after 5 weeks, I am finally getting better. Any stress still sets off my ataxia and last week I had neuropathy in my hands. If I exercise, watch out, I am in bad shape for a few hours. However, the rest of the time, I am feeling comparably good. :D : : I was reading repeated exposure can cause permanent brain damage. I am going to be so careful.

pricklypear1971 Community Regular

Yes, I have memory issues, dizziness, inability to comcentrate, sore joints AND SHAKY HANDS from gluten. I have virtually zero stomach issues. Apparently I also have DH....

My liver and adrenal system are a bit confused, especially after 2 shots of corticosteroids, prednisone, etc. For the "hives" (DH).

I'd never try steroids, they'd probably send me to the ER at this point...but I'd try the charcoal.

Btw, I was just glutened and the "corticosteroid" feeling of being high and overstimulated came back. Ever see "Get Him To The Greek" and the "stroke the furry wall" scene? That's me on gluten.

AVR1962 Collaborator

after 5 weeks, I am finally getting better. Any stress still sets off my ataxia and last week I had neuropathy in my hands. If I exercise, watch out, I am in bad shape for a few hours. However, the rest of the time, I am feeling comparably good. :D : : I was reading repeated exposure can cause permanent brain damage. I am going to be so careful.

I have been experimenting to find what works since the original posting and perhaps this will help. I have increased my vit D and now am taking 2400 IU daily to try and relieve the balance issues, for the buzzing in my ears I have increased my B12 to 1000 mcg but don't take it at night as it causes me not to sleep restfully and am taking an iron supplement daily, increased my zinc to to 60 mg for neuro function (I was having troubles with taste and this resolved that as well).

I have having trouble keeping my potassium levels (deficiency caused restless legs, muscle spams and twitches) up and was eating alot of avocado and bananas trying to avoid acidic potassium possibilites and I started having swelling in my feet, they were not wanting to bend/move (mentioned previously0. I found out bananas and avocado can cause inflammation so have switched.....pineapple, along with many other foods are anti-inflammatory. Swelling stopped.

Pins and needles feeling between the toes and fingers are issues with peripheral neuropathy and can be helped by taking L-caritine. Hair loss and bone fractures can be the result of a loss of silicon.....both I have not yet got to try but do have them ordered.

AVR1962 Collaborator

If I exercise, watch out, I am in bad shape for a few hours.

Try drinking Gatoraid to replace your electrolytes, it's helped me.

pricklypear1971 Community Regular

WOW, I mentioned to my nurse practitioner that I was taking steroids. Next thing I know I am in front of a neurologist. He starts to tell me that the only way I can have brain involvement, is by malabsorption. All of my tests are normal. I mentioned antibodies in the Purkinje cells. He said, "well lets look it up". Opened his browser to medical journals and looked at me and said." You are right, thanks for educating me. Let's get an MRI."

I about hit the floor

I found that too, now I can't find it. Do you have the link? I'd like to give it to family members. I'm referring to the article about mri's and brain damage from gluten. For some reason the quote function isn't working well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
Kquad Apprentice

I just got my final MRI reading. showed cerebellar atrophy, consistent with gluten caused ataxia in some papers. I am 42 y/o old with no other risk factors for atrophy that I can find.

pricklypear1971 Community Regular

I just got my final MRI reading. showed cerebellar atrophy, consistent with gluten caused ataxia in some papers. I am 42 y/o old with no other risk factors for atrophy that I can find.

Ouch. How do you feel about that?

Kquad Apprentice

Ouch. How do you feel about that?

A little upset I was misdiagnosed for so long. Hopeful to get more function back. Also slightly relieved that the next time a Doctor looks at me like I am crazy, I have proof.

Twinklestars Contributor

Wow. I'm glad you finally have some answers, although the answers are a little scary. It will be a great day when doctors listen in the first place.

Kquad Apprentice

Well, the response from my doctors leads me to believe we are in this alone, if you have neuro symtpoms! I was presented at the neurology board. They decided that I should be on a strict gluten free diet ( Thank you for the obvious). However, they will not treat me unless I come back with positive anti-gliaden bodies. There is no way I am going back on gluten, just to make them happy. As far as the MRI, they ( the neurologist, who told me last week, he really does not read MRIs) told me he decided that my MRI is now fairly normal. This in spite of the radiologist, who does read them, stating there is damage. This damage corresponds directly to my symptoms! I have his report which my neurologist also noted damage handwritten on the bottom. He then told me, he has no experience here and that I should bring it up with my GP. The same GP, who sent me there, because she had no idea what to do.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,080
    • Most Online (within 30 mins)
      7,748

    SheenaG1
    Newest Member
    SheenaG1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.