Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice With Gluten?

Stormy

By Stormy
in Coping with Celiac Disease

Recommended Posts

Stormy Rookie
Stormy
Posted

So I'm at a friend's house during a meeting, and Celiac disease is brought up when a couple people noticed I was only eating the fruit salad. One of my friends is sensitive to gluten too, so she helped describe why I could only eat certain things, but then she made an odd statement. I mentioned one thing I eat a lot of is brown rice, and she looked at me funny and said I must not be sensitive to wheat if I'm eating brown rice. I'm really confused by this, because as far as I know rice doesn't have anything to do with wheat and is gluten-free? PLEASE correct me if I'm wrong!! :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

All the varieties of rice ( white, brown, purple, wild rice, glutinous rice (sweet), etc are gluten free. They have nothing to do with wheat, rye or barley. They are a grain & wharf is a grain - so maybe thats what she's thinking.

Stormy Rookie
Stormy
Posted
  • Author

That's what I thought, thanks! She gave me a huge scare about that last night though; I'm still having a lot of GI problems and have eliminated dairy out of the equation now too, but I still spend WAY too much time in the bathroom...

kareng Grand Master
kareng
Posted

Of course, it's possible to have a problem with rice, or bananas or strawberries or any food.

I don't know how long you have been gluten-free, but it can take months to normalize bathroom issues. Even if it's not something you are eating, you have to get the right amount of fiber. Sometimes the good bacteria is out of whack. You could try some probiotics ( google that on the site for some ideas). Or yogurt everyday. Yogurt is something people with dairy issues can sometimes tolerate.

Moral of the story: Other people without this issue, probably do not know more than you.

Janelle Pugh Newbie
Janelle Pugh
Posted

Kefir is a great way to restore probiotics even if you think you are lactose intolerant!

mommida Enthusiast
mommida
Posted

Is she thinking the brown color is from adding soy sauce?

jststric Contributor
jststric
Posted

I'm not officially Celiac, but have gluten-intolerance, at least. I am also bothered by rice. I have just recently gotten where I can have it in a limited way. I do better with brown rice than white. And wild rice is completetly fine. But I've read wild rice is officially a GRASS and not rice. I'm curious what the other poster meant with the word "wharf". As most of know, Celiac or gluten-intolerant are rarely ONLY bothered by glutens. Multiple food no-no's are usually the case and everyone is different.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Stormy Rookie
Stormy
Posted
  • Author

Mommida, I'm not sure what she's thinking. It just seemed really odd but since she's intolerant of gluten I thought maybe she knew something I didn't. Maybe she's just intolerant of rice too, and doesn't realize it. jststric, I'm not sure what kareng is talking about either. Maybe she could clarify what wharf is? I couldn't google anything with it, food-wise.

Skylark Collaborator
Skylark
Posted

I think Karen made a typo with "wharf" for "wheat". :P

mommida Enthusiast
mommida
Posted

If I eat rice from a restaurant I won't touch it unless it is sparkling white, so I know they didn't flavor it with gluten.

kareng Grand Master
kareng
Posted

I think Karen made a typo with "wharf" for "wheat". :P

No! Really! Those places at the waters edge with boats - wharfs - are made of wheat! :P

My iPad has a mind of its own.

Poppi Enthusiast
Poppi
Posted

She probably just isn't very educated on the origins of her food. My husband is one of those people.

He thought oats came from wheat. I asked him to get some oat groats at the health food store and found him asking a very confused clerk where he could find the whole wheat oats.

bartfull Rising Star
bartfull
Posted

A lot of white rices are dusted with corn starch to keep it from being so sticky. And ENRICHED rice (enriched anything, actually) is enriched with vitamins that have corn as a carrier. Maybe she has a corn issue that she isn't aware of.

jststric Contributor
jststric
Posted

ah, AUTO-CORRECT, lmbo!!! Gotta love it, dontcha? It sure makes communications interesting once in awhile! : )

Hawthorn Rookie
Hawthorn
Posted

For probiotics if you have problems with dairy try a live goat yoghurt. I love it and can eat that where cows milk yoghurt makes me feel a bit ill.

Stormy Rookie
Stormy
Posted
  • Author

That makes a little more sense... wharf.. I tried so hard to make it a food but google really insisted it was just a boat landing. :P Maybe she does have some odd allergy to something in rice itself. As for probiotics, I may just look for it in pill form from one of the natural stores. I'm really afraid to eat anything that might make stuff worse. I got diagnosed mid or late June, had issues for about a month prior to that and still haven't had two normal bowel movements in a row!! Though something is going right; I stopped losing weight, and have had to start upping the exercise again- I regained 5 of the 10lbs I lost before I hit the gluten free diet. <_< (Would have preferred they stayed lost... lol)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    2. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    3. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    4. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    5. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748
    yooperjb
    Newest Member
    yooperjb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.