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Glutened By Prescription Products?!

rgarton

By rgarton
in Coping with Celiac Disease

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rgarton Contributor
rgarton
Posted

Sorry i can't seem to find much on here about this but i ate a glutafin pizza base which is part of my prescription and i now have a big belly ache and i had a very small Bm with lots of mucus about 2-3 hours after eating. Felt sick, tired, got a headache and felt hot and cold all over, my usual glutened symptoms. Has anoyone else had problems with the codex wheat stuff? I thought it would be fine?!?! I am a super sensi celiac by the way.

Love to hear your thoughts and experiences.

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ravenwoodglass Mentor
ravenwoodglass
Posted

I personally have never tried any products that use Codex but I have read of quite a few folks that have had an issue with it. With you being 'a super sensitive' celiac IMHO it would not be something your body will tolerate.

YoloGx Rookie
YoloGx
Posted

Similarly I can't tolerate "glutino" products. The effects don't last as long as other cross contamination episodes, but its still intense while it lasts. Thus my credo is to just avoid it and anything else with similar properties.

Bea

lovegrov Collaborator
lovegrov
Posted

If you're super sensitive, I'm sure the Codex products will NOT work for you at all.

richard

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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