Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Glutening By Lay's Chips?

glutenfreeinminnesota

Recommended Posts

glutenfreeinminnesota Contributor
glutenfreeinminnesota
Posted

I have been gluten free almost 2 years now, and it seems as though I am still learning. So frustrated!! This whole time I have been eating the "gluten free" Lay's chips (many different flavors) as they claim to be one of the brands to label wheat on their packaging. Don't think I have had a problem with them in the past...but maybe when I couldn't figure out the hidden glutenings in the past since I thought they were safe. We had a cookout at our house, and I know for a fact everything else I ate was gluten free, as everything served was gluten free. Unfortunately the next day (and most of today) I had the D, headache, sleepy/scatter brained feeling, etc.

Anyone ever had a problem with any Lay's chips?

Also, here's my much needed venting moment....

I ate the Creamy Mediterranean Herb, and checked it out on their website and it says "does not contain gluten ingredients"....but are manufactured on the same line as wheat containing products so cannot be labeled "gluten-free". Anyone else sick of this crap?? Why don't they have to put THAT on the package?? Life would be so easier if they would just disclose it being made on the same line. Instead, I have to obsessively look everything up on my Smartphone (Thanks GOODNESS I have it!) and even that sometimes only gives limited info. I feel like I have to stick to things labeled gluten free, or are obviously gluten free like untouched fruits and veggies.

Having a bad month...been cross contaminated 3 times. I am starting to think gluten is hiding in everything I eat, and am becoming afraid to eat anything. I love food and have had a lot of luck so far...but for some reason seem to be getting too comfortable maybe for my own good.

Thanks for reading/listening!! I need to vent sometimes since ya'll understand! I am sure my boyfriend is tired of hearing it...though he would never tell me ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Roda Rising Star
Roda
Posted

The only Lay's chips I can eat are the stax. I believe they are run on dedicated lines. I can't eat the other ones anymore.

glutenfreeinminnesota Contributor
glutenfreeinminnesota
Posted
  • Author

The only Lay's chips I can eat are the stax. I believe they are run on dedicated lines. I can't eat the other ones anymore.

Too bad, the other one's are so delicious. Haven't tried STAX, but I will!

Michelle1234 Contributor
Michelle1234
Posted

Concur with above. You may be able to occasionally get away with a clean batch of Lays but it is a risk so I don't eat them as I've been glutened by them also. Only Stax from Lays is safe. I also eat a brand called Michael Seasons. Never been glutened by them.

Michelle

glutenfreeinminnesota Contributor
glutenfreeinminnesota
Posted
  • Author

Concur with above. You may be able to occasionally get away with a clean batch of Lays but it is a risk so I don't eat them as I've been glutened by them also. Only Stax from Lays is safe. I also eat a brand called Michael Seasons. Never been glutened by them.

Michelle

thank you!! Glad I'm not the only one.

Ceara Newbie
Ceara
Posted

i've been glutenized by Lay's a couple of times so I have been trying to stay away from them :)

mbrookes Community Regular
mbrookes
Posted

I have never had a problem with Lays. Maybe I am just lucky.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


glutenfreeinminnesota Contributor
glutenfreeinminnesota
Posted
  • Author

I have been fine every time for almost 2 years...but now I am afraid to eat them! It's like playing roulette with my gut. Not a game I like to play.

josh052980 Enthusiast
josh052980
Posted

I eat Lay's 2 or 3 times a week, and have NEVER had an issue with them. The regular Lay's potato chips and the wavy potato chips say right on the bag that they are gluten free, as well as on their website. It doesn't say those chips you had are gluten free, just don't contain gluten ingredients, so cross-contamination is obviously an issue, so you're kind of rolling the dice by eating them.

Copied from their website:

U.S. Gluten Free Products

Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten.

Please note: The information provided pertains only to products made and distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.

Last updated August 2, 2011

BAKED! LAY'S

  • 1 month later...
kwylee Apprentice
kwylee
Posted

I'm searching for what others' experiences are with Lays regular, Wavy and Ruffles potato chips. I've been sick lately and never suspected the Lays being cross contaminated because I ate them for 15 months with no trouble. Still not 100% sure of the culprit but it helps to feel like I'm making progress.

I know I can't eat the Stax because of the soy, so I guess potato chips are history.

bartfull Rising Star
bartfull
Posted

I'm searching for what others' experiences are with Lays regular, Wavy and Ruffles potato chips. I've been sick lately and never suspected the Lays being cross contaminated because I ate them for 15 months with no trouble. Still not 100% sure of the culprit but it helps to feel like I'm making progress.

I know I can't eat the Stax because of the soy, so I guess potato chips are history.

If you can find them in your area, Kettle Brand chips are YUMMY, and they are both gluten and corn free. Michael's Seasonings are good too. And I have discovered that my old favorite, Cape Cod, are also gluten and corn free.

kwylee Apprentice
kwylee
Posted

If you can find them in your area, Kettle Brand chips are YUMMY, and they are both gluten and corn free. Michael's Seasonings are good too. And I have discovered that my old favorite, Cape Cod, are also gluten and corn free.

Lays are supposed to be gluten free too but now I am reading about their manufacture on shared lines. I was eating them quite frequently for awhile and maybe the slight cc was getting to me.

Oh well, I guess I'll just learn to make my own when I feel like I really want them!

Menic Apprentice
Menic
Posted

Be careful, as the Lays Barbeque and Flamin' Hot flavors do contain barley malt. They are technically wheat-free, so that doesn't stand out as one of the 8 allergy items listed at the bottom.

They do say that they clean their lines between batches, yada yada. I've never had a problem with Lays, myself.

bartfull Rising Star
bartfull
Posted

Lays are supposed to be gluten free too but now I am reading about their manufacture on shared lines. I was eating them quite frequently for awhile and maybe the slight cc was getting to me.

Oh well, I guess I'll just learn to make my own when I feel like I really want them!

OK, here's the lowdown on Kettle Brand - no gluten, and no cross contamination worries, as their chips are made in seperate facilities from any gluten containing products they sell.

So, see if you can find them, and ENJOY! :)

Open Original Shared Link

kwylee Apprentice
kwylee
Posted

OK, here's the lowdown on Kettle Brand - no gluten, and no cross contamination worries, as their chips are made in seperate facilities from any gluten containing products they sell.

So, see if you can find them, and ENJOY! :)

Open Original Shared Link

Thank you! Thank you! Thank You!!!!

Ollie's Mom Apprentice
Ollie's Mom
Posted

I have never had an issue with Lays - but I only have the plain kind. I live in Canada (not sure if that makes a difference?)

I have also never had any trouble with the Kettle brand chips - they are quite yummy. I was so happy to find that brand and realize that I could have flavoured chips again.

  • 1 month later...
Silencio Enthusiast
Silencio
Posted

I have never had an issue with Lays - but I only have the plain kind. I live in Canada (not sure if that makes a difference?)

I have also never had any trouble with the Kettle brand chips - they are quite yummy. I was so happy to find that brand and realize that I could have flavoured chips again.

Im in canada too. I found this at the lays canadian section of the site. Updated October 17, 2011.

BAKED CHEETOS

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms. I was diagnosed in 2013 and was told immediately that my parents, sibling and children should...
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    3. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    4. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    5. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,693
    • Most Online (within 30 mins)
      7,748
    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Issues before diagnosis

      By cristiana · Posted

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.