Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sinus Flare Up...

gem75

Recommended Posts

gem75 Rookie
gem75
Posted

it seems when i eat gluten my sinus flare up, i have massive nasal drip and the gross taste in my throat, howeer i have noticed I constantly have sinus problems (nasl drip down throat) even when off gluten, it's just worse when i'm eating it.

Is this common, to have horrible sinus , due to gluten? what about when you're off? to still suffer?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jmrogers31 Contributor
jmrogers31
Posted

That's a good question. I know for me personally a sinus infection is what set me over the edge. I have always had GI issues and anxiety issues, but after a sinus infection in January, they were 100x worse than before to where I was miserable, always sick, and always anxious. But, now that I am off gluten the only thing that seems to get me anymore is a sinus headache or sinus pressure once in a while. I also seem to still be having issues with my sinuses, but I have only been gluten free for 2 months now. Even today I am a little dizzy and have a bit of a sinus headache.

sariesue Explorer
sariesue
Posted

Have you seen an ENT? You could have a comorbid sinus problem in addition to celiac. If you have a sinus condition in addition to celiac you could be gluten free forever and you still will have sinus problems.

gem75 Rookie
gem75
Posted
  • Author

Have you seen an ENT? You could have a comorbid sinus problem in addition to celiac. If you have a sinus condition in addition to celiac you could be gluten free forever and you still will have sinus problems.

interesting. I was to an ENT years ago, but not since going off G.

I'll have to look into comobid. Thanks for the heads up.

gem75 Rookie
gem75
Posted
  • Author

interesting. I was to an ENT years ago, but not since going off G.

I'll have to look into comobid. Thanks for the heads up.

ok i have looked high and low online about 'comorbid' and i just can't find anything. Does anyone have a link for me?

sariesue Explorer
sariesue
Posted

Comorbid is the term used when one condition effects the your symptoms/treatment of another condition. Like type two diabetes is a can be a comorbid condition for the morbidly obese. Or how my chronic sinusitis effects my hay fever. Does that make more sense? Also, have you been tested for allergies? Those can cause some pretty nasty sinus problems.

gem75 Rookie
gem75
Posted
  • Author

umm ok:) so is it the gluten causing the sinus (infections) that wont go away? how would an ENT diagnose this?

all i know is my sinuses are always bad, on gluten , they're awful, off gluten, they're better, but still have the nasal drip EVERY damn day, all day...

i had 96 food allergies tested. Wheat and yeast were a plus 4 , which is the highest , dairy was a plus one.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AVR1962 Collaborator
AVR1962
Posted

it seems when i eat gluten my sinus flare up, i have massive nasal drip and the gross taste in my throat, howeer i have noticed I constantly have sinus problems (nasl drip down throat) even when off gluten, it's just worse when i'm eating it.

Is this common, to have horrible sinus , due to gluten? what about when you're off? to still suffer?

Yes, I have sinus issues and I have connected the worst pressure from congestion to the times I have been glutened. However, when I stay away from glutens I do not have sinus trouble. The last sinus bought I had I was so miserable, doc said he saw no presence of an infection but put me on anti biotics away, I was better in days. Because I have such trouble the doc has suggested that at the beginning of the year I go on a steroid to try and ward off the issues I have in the late spring/early summer.

gem75 Rookie
gem75
Posted
  • Author

Yes, I have sinus issues and I have connected the worst pressure from congestion to the times I have been glutened. However, when I stay away from glutens I do not have sinus trouble. The last sinus bought I had I was so miserable, doc said he saw no presence of an infection but put me on anti biotics away, I was better in days. Because I have such trouble the doc has suggested that at the beginning of the year I go on a steroid to try and ward off the issues I have in the late spring/early summer.

i don't believe i've been glutened but my sinuses are awful right now:( i made homemade salsa last night and i'm worried it's the tomatoes causing this?

interesting about the steriod, i have predistone a dr gave me, i never took it though. I wonder if taking it would help ward off this nasty infection that seems will not go away:(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,346
    • Most Online (within 30 mins)
      7,748
    Thomas D Cosgrove
    Newest Member
    Thomas D Cosgrove
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Confused About Results

      By knitty kitty · Posted

      @Ginger38, Diabetes and Celiac often go hand in hand.  Having more than one autoimmune disease is common with Celiac.  I'd err on the side of caution and go gluten free.   I did not want to go on insulin, either.  I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  My diet now does include carbs.   We're supporting you through this difficult time.  
    • knitty kitty
      This Roller Coaster Ride Needs to Stop

      By knitty kitty · Posted

      @Ginger38,  I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum!  My doctors were just as frustrating!   I had nutritional deficiencies.  I know your doctors refuse to test for this.  So did mine, saying "I can't make money prescribing vitamins."  Some members say a naturopathic doctor is more open to testing for deficiencies.  Remember not to start supplementing until after testing is done.  Otherwise the supplements will raise your blood levels falsely.   I had studied Nutrition at university, so I decided to supplement essential vitamins and minerals.  A B Complex, extra Thiamine (Benfotiamine) for the diabetes, magnesium and Vitamin D are the supplements I started with.   The B vitamins are water soluble so any excess is excreted easily.  Thiamine even in high doses is safe and nontoxic.  Diabetics lose more thiamine in urine because of weird kidney stuff.   I wanted to get my blood glucose levels under control because gluten free foods made my level spike for long periods, too.  I absolutely did not want to go on insulin.  Once you do, the pancreas stops making it.  Very scary.  Best to help the pancreas function with thiamine in the form Benfotiamine. I began the low histamine version of the Autoimmune Protocol Diet (developed by Dr. Sarah Ballantyne, A Celiac herself).  It's a low carb, very strict diet at first, then expanded.  I considered it similar to feeding a sick baby.  You don't give hard to digest foods to a baby.  You give easily digestible foods.  This allows time for the gastrointestinal tract to calm down and heal.  Symptoms started to calm down quickly.  With the vitamins, I started feeling much better.  My blood glucose levels stabilized.  I did not go on insulin.  I do not take anti-glycemic pharmaceutical drugs like Metformin.  Just diet.  You're making the right decision to live as a Celiac.  Your body is telling you clearly.  You can get through this.  You're strong and you're fighting for yourself and your baby.  Good job!  You have the Tribe behind you!
    • maryannlove
      nuts.com -- no longer Celiac safe?

      By maryannlove · Posted

      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Am I celiac or not?

      By somethinglikeolivia · Posted

      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Yasso frozen yogurt bars - be careful

      By maryannlove · Posted

      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see what that brings.  
×
×
  • Create New...