Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ohh The Pain..in My Muscles? Why?


chrissygirlca

Recommended Posts

chrissygirlca Apprentice

Okay I'm super sensetive I haven't eaten dairy I've been good with not cheating I've even bought soy free earth balance and dayia cheese in case I feel like dairy so I don't cheat(they aRe not the same but soso) I've gotten a little better every now and then I slip up(by accident) and get sick. I have all these new symptoms I can't tell now if its something I'm sensetive to or a small amount of cc cause I can definaty tell when its full out wheat. I work out about 4 times a weekytrying to gain muscle fast and I like that I get abs fast cause I'm skinny like a stick plus it relieves my stress but why do my muscle hurt sooooooooooo bad. I ate something(I don't know if its oil or cc) small abdominal pain and bad d..I normally get extreme abdominal pain from wheat and my muscles are on fire it honestly hurts sooooo bad this can't be from being sore from the gym I wanna scream and cry I can barley read what I'm typing its taking me like an hour to type it. I feel like I get new symptoms everytime I get sick but this one I got a few times and I can't figure out why it hurts my muscles. How do u tell the difference between sensetivities (I know I have a million) and cc? If it was cc would it be as bad as when I eAt something with wheat? Usually I can tell but I don't know anymore its so confusing and why does it hurt my muscles


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Okay, I'm guessing here. First, it's possible that the weight machines you used were used previously by people who had eaten gluten....in other words, you got cc'd. However, I think it's more likely that you are experiencing excess lactic acid buildup in your muscles. This can happen with poor oxygenation of the cells (either from iron anemia or another cause). The way to alleviate this is to take a particular ratio of Omega 6s to 3s (I kid you not!). Take 1/2 teaspoon of organic flaxseed oil along with 3/4 teaspoon of either grapeseed oil or safflower oil in a small glass of juice. If you do this daily, you will NOT have excess lactic acid buildup in your muscles. My reference for this advice is Brian Peskin's book, "The Hidden Story of Cancer." I've been doing this for four years, and I haven't had muscle pain in all that time (and I used to suffer terribly).

Gemini Experienced

Okay, I'm guessing here. First, it's possible that the weight machines you used were used previously by people who had eaten gluten....in other words, you got cc'd. However, I think it's more likely that you are experiencing excess lactic acid buildup in your muscles. This can happen with poor oxygenation of the cellas (either from iron anemia or another cause). The way to alleviate this is to take a particular ratio of Omega 6s to 3s (I kid you not!). Take 1/2 teaspoon of organic flaxseed oil along with 3/4 teaspoon of either grapeseed oil or safflower oil in a small glass of juice. If you do this daily, you will NOT have excess lactic acid buildup in your muscles. My reference for this advice is Brian Peskin's book, "The Hidden Story of Cancer." I've been doing this for four years, and I haven't had muscle pain in all that time (and I used to suffer terribly).

I agree that it's excess lactic acid in the muscles but this is perfectly normal for someone who works out on a regular basis. I weight train and there are many days when my muscles are sore, especially when the weight is increased during the work-out. I view this as a good thing because it means you are doing something with your muscles. I have a high tolerance to pain so still go about my daily routine, no matter how sore I feel. If anyone is having that much difficulty with soreness, they may be working out too much and not giving their body enough rest in between.

rosetapper23 Explorer

I used to think that muscle soreness after weightlifting or other strenuous activities was normal, but I came to accept that I was wrong. Soreness indicates that there is excess lactic acid...and this means that there is LOW OXYGENATION of the cells. This is very bad. Unless you read Brian Peskin's book, you will consider muscle soreness after exercise to be normal when it is, in fact, NOT normal. If low oxygenation continues, some cells of the body will begin to turn cancerous because the body does this as a defense mechanism when the oxygen level has fallen below 70%. In today's world, with pollution, poor water, poor food, etc., it's easy to fall below 70%...and then our bodies defend themselves by turning cells cancerous to allow the important organs to continue to function with lower oxygen. Because cancer cells are anaerobic (don't need oxygen), if more cancer cells are present, the more important organs' cells can survive on the remaining oxygen. Muscle soreness after exercise indicates that your body is operating at lower than 70% oxygen. Celiacs who suffer from iron anemia and B-12 deficiency tend to suffer from low oxygenation, so it's very important to take the oils in the proper ratio to boost that oxygen rate. If you don't believe the Omega oil ratio I provided above, please read the book--it explains everything. I provided the amounts that you should take to save you money on purchasing the book, but I can understand why you might question whether it will do any good or not. However, if you take the oils in the amounts I described, you'll be amazed at how you'll no longer suffer from lactic acid buildup.

I speak from experience. I had an extremely low ferritin level for three years, and at the end of that time, I ended up with cancer. When I read Peskin's book, all the pieces of the puzzle fell into place. After suffering since birth with muscle soreness, I haven't had sore muscles in more than four years following his oil ratio formula--and I'm big on weightlifting, running, and various exercise routines.

AVR1962 Collaborator

I speak from experience.

Thanks so much for this info, I had this happen just this week and wondered what was going on. I wanted to clerify the mixture. Is it 1/2 tsp flaxseed oil and 3/4 safflour? I didn't understand the Omega 6 to 3, could you explain? Thanks!

dilettantesteph Collaborator

I get muscle pain from glutening too, and I'm also super sensitive. I went on a 20 mile bike ride this past weekend at a good pace and had the same problem. I had gotten glutened a couple of days earlier. Hydrating helps a lot. I couldn't sleep due to the pain and just kept getting up and drinking another glass of water. I was better by morning. I also stretched before bed and that helped a lot too. For me, it's a different kind of pain than lactic acid sore muscles. It's more all over.

rosetapper23 Explorer

AVR1962,

The ratio of Omega 6s to 3s should be anywhere from 1:1 to 2.5:1. Therefore, you would need to take 1/2 teaspoon of organic flaxseed oil along with 3/4 teaspoon of organic safflower (or grapeseed) oil in a glass of juice.

Not only will your muscles not hurt, you'll be able to work out harder and longer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

AVR1962,

The ratio of Omega 6s to 3s should be anywhere from 1:1 to 2.5:1. Therefore, you would need to take 1/2 teaspoon of organic flaxseed oil along with 3/4 teaspoon of organic safflower (or grapeseed) oil in a glass of juice.

Not only will your muscles not hurt, you'll be able to work out harder and longer.

Thanks again, will try it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.