Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor That Will Diagnose Based On Genetic Testing And Health History?


anniebeth

Recommended Posts

anniebeth Apprentice

Is there a doctor that will diagnose celiac based on genetic testing and health history? I am a DQ8 DQ8 and have had every celiac symptom in the book. I have been gluten-free for 2 years and absolutely refuse to start eating gluten again to get testing done. In fact, I'm not even sure after 2 years of healing, if the results would even be accurate from just a few weeks of gluten. I am fine going though life without a "real" diagnosis, but I wish it was completely truthful to tell people I have celiac. That would help my kids as well since doctors would take their genetic link more seriously if their mom actually had a diagnosis of celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

you would have to do 3 months of eating gluten for the tests to be accurate.

GlutenFreeManna Rising Star

There are one or two people on the board that have gotten drs to agree they have celaic based on their extreme symptoms when they eat gluten. I'm not sure if these are "offical" diagnoses written in their charts and all but it sounds like they are. I would think you should be able to request your kids be tested just by explaining your history to a dr that IS knowledgeable of celiac. Especially if they have any symptoms. Unless your insurance doesn't cover the testing your dr should be willing to order the tests for you. If not find a new dr.

rosetapper23 Explorer

Actually, your children may hold the key to your "official" diagnosis. I'd had every symptom in the book since I was a child, and when I finally figured it out at age 47 (I'd given up on doctors by that time), I simply went on the diet and became well again. However, I had my son tested because he had many of the same symptoms....and he tested positive for celiac. When I finally went to a gastroenterologist to have a biopsy done (because I was worried about intestinal cancer, which had killed many of my ancestors), he apologized profusely on behalf of the entire health care system for doctors missing such an obvious diagnosis. He said he was 100% certain I had celiac disease. Of course, the doctors also missed the DH, which my son and I both have, too, but we didn't bother to have that officially diagnosed because we both chose to follow a gluten-free diet for life.

anniebeth Apprentice

There are one or two people on the board that have gotten drs to agree they have celaic based on their extreme symptoms when they eat gluten. I'm not sure if these are "offical" diagnoses written in their charts and all but it sounds like they are. I would think you should be able to request your kids be tested just by explaining your history to a dr that IS knowledgeable of celiac. Especially if they have any symptoms. Unless your insurance doesn't cover the testing your dr should be willing to order the tests for you. If not find a new dr.

The problem with that, is that they have also been gluten free for two years as well. My daughter was the reason we went gluten-free in the first place. She was failure to thrive, had severe reflux, her toenails were growing funky, etc. and they tested her for cystic fibrosis and all sorts of things. The doctor finally did the blood test for celiac and it came back negative, but since she was only about 1 1/2, he said it could be inaccurate and to put her on the diet anyway. We did and there was such a dramatic change in a short period of time, we've never looked back. We all went gluten-free and had crazy amounts of symptoms clear up- some I didn't realize were even related to celiac until I started doing research. I thought at first it was just a gastro disease. Anyway, all three of us are in the same boat right now, but if the kids ever get old enough that they choose to start eating gluten again (think college) and then all their health problems come back, I don't want the doctors messing up their diagnosis and not realizing it runs in the family.

GlutenFreeManna Rising Star

The problem with that, is that they have also been gluten free for two years as well. My daughter was the reason we went gluten-free in the first place. She was failure to thrive, had severe reflux, her toenails were growing funky, etc. and they tested her for cystic fibrosis and all sorts of things. The doctor finally did the blood test for celiac and it came back negative, but since she was only about 1 1/2, he said it could be inaccurate and to put her on the diet anyway. We did and there was such a dramatic change in a short period of time, we've never looked back. We all went gluten-free and had crazy amounts of symptoms clear up- some I didn't realize were even related to celiac until I started doing research. I thought at first it was just a gastro disease. Anyway, all three of us are in the same boat right now, but if the kids ever get old enough that they choose to start eating gluten again (think college) and then all their health problems come back, I don't want the doctors messing up their diagnosis and not realizing it runs in the family.

I know this is not what you want to hear but even with that "official diagnosis" your kids could choose to try eating gluten again when they move out and get on their own. I know of at least one person with a child that did just that--she had positive blood tests but went off the diet once in college. When the symptoms came back she went to the dr and got herself re-tested. The re-test was negative (probably due to beign gluten-free for most her life and only recently addign gluten back in). The dr told her it was IBS and so she continues to eat gluten, be sick and is mad at her parents for "making" her be gluten-free all those years.

Not trying to scare you, this is a worst case scenario. I think one thing you can do to prevent this is to let your kids "own" the choice to be gluten-free from a very early age. Always communicate with them and keep them very educated about the testign and why they don't have tests showing they need the diet. Remind them of how sick they were and let them choose if they want to test the limits even before going off to college. They may choose to try to go back on gluten for testing (they would need to be back on it a minimum of 3 months). Or they may try eating gluten again and realize how aweful it makes them feel and not question it anymore. There are several families on this board that are in the same boat as you (no test results or all test results were negative but the diet helps). Hopefully they will be along soon to encourage you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      4

      Manitol and mri

    2. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      4

      Manitol and mri

    3. - Scott Adams replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Toothpaste question.

    4. - Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Probiotics

    5. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Lori Jean
    Newest Member
    Lori Jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    • nanny marley
      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
    • Scott Adams
      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
    • Scott Adams
      There is no single "best" probiotic brand universally recommended for celiac disease. The goal of a probiotic in this context is to help support the gut microbiome, which can be disrupted by the damage caused by gluten exposure. The most important factor is not the brand name, but ensuring the product is certified gluten-free, as some probiotics use wheat-derived starches or are produced in facilities that handle gluten, posing a cross-contamination risk. Furthermore, the specific strains of bacteria can matter; some research suggests strains like Lactobacillus and Bifidobacterium may be beneficial, but individual responses vary greatly. Because the supplement industry is not tightly regulated, choosing a reputable brand that undergoes third-party testing for purity and potency is key. 
    • Scott Adams
      What you are describing, while terrifying and severe, is an experience that others in the celiac community have reported during a powerful reaction. The systemic inflammation triggered by gluten exposure in someone with celiac disease can absolutely extend far beyond the digestive tract, creating a cascade of symptoms that feel like your entire body is in revolt. The severe pain, neuropathy, muscle and jaw tension, and intense anxiety and confusion are all potential manifestations of this body-wide inflammatory and autoimmune response. It's a well-documented phenomenon that a celiac attack can provoke a significant neurological and psychological component, including "brain fog," disorientation, and panic-level anxiety. While your first step should always be to meticulously re-check all foods, medications, and even cross-contamination sources, it's also possible that a previously safe product has changed its formula or that you encountered a hidden source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.