Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Know How To Make Potato Chips?


GFreeMO

Recommended Posts

GFreeMO Proficient

I am growing very tired of lays stax. Does anyone know how to make potato chips at home? I would like to make a bunch to keep in a big zip lock bag to take in my packed lunches. I have tried this in the past but they turned out more like round French fries as opposed to an actual potato chip.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I am growing very tired of lays stax. Does anyone know how to make potato chips at home? I would like to make a bunch to keep in a big zip lock bag to take in my packed lunches. I have tried this in the past but they turned out more like round French fries as opposed to an actual potato chip.

Thanks

You may want to get a mandoline in order to make thin enough slices that are even. A deep fryer helps but you can also make them in a shallow pan of oil or in the microwave (see second recipe)

Open Original Shared Link

Open Original Shared Link

I have made them on the stove a few times but I don't have the will power to not eat them as soon as I make them so I've never been able to make a big batch for packing in lunches. ;)

love2travel Mentor

You can make sweet potato, beet, carrot, parsnip, kale, etc. chips as well. I use my mandoline and bake or microwave. I also make fabulous roasted garlic shoestring fries - julienned (mandoline), roasted with garlic oil until crispy and then sprinkled with crispy garlic.

Open Original Shared Link

Takala Enthusiast

I should not be allowed to know how to do this.

edit update: now I've done it. I clicked on the recipe. I'm bleeped. I probably already gained a pound just by reading that.

freeatlast Collaborator

I should not be allowed to know how to do this.

edit update: now I've done it. I clicked on the recipe. I'm bleeped. I probably already gained a pound just by reading that.

LOL! My thoughts exactly!!!!!

GFreeMO Proficient

Thanks! I am going to make some this weekend. No chance of CC with these! :)

love2travel Mentor

Yummy Salt and Vinegar Kale Chips...

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.